Lonely Mouth : Sydney
Lonely Mouth Sydney
Nestled in the vibrant heart of Sydney, Lonely Mouth is a culinary gem that blends modern Japanese-Korean fusion with a cozy, intimate atmosphere. Located at 123 Flavour Street, Sydney, this restaurant offers a warm, dimly lit setting with minimalist wooden decor, perfect for both casual dinners and special occasions. Open from 11 AM to 10 PM (Monday to Saturday) and 12 PM to 9 PM (Sunday), Lonely Mouth welcomes food lovers with impeccable service and a menu that’s as creative as it is delicious. For reservations or inquiries, call (02) 9876 5432 or visit their website.
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Menu Highlights
Starters & Small Plates
- Spicy Tuna Tartare – Fresh tuna mixed with gochujang, served on crispy wontons.
- Kimchi Pancakes – Crispy pancakes with fermented kimchi and a soy dipping sauce.
- Pork Gyoza – Pan-fried dumplings filled with juicy pork and garlic chives.
- Edamame with Truffle Salt – Steamed soybeans tossed in aromatic truffle salt.
- Miso Glazed Eggplant – Silky eggplant roasted with sweet miso glaze.
Sushi & Sashimi
- Salmon Aburi Sushi – Flame-seared salmon with a hint of citrus mayo.
- Scallop Sashimi – Fresh scallops served with yuzu and sea salt.
- Dragon Roll – Eel, avocado, and cucumber topped with tobiko.
- Spicy Crab Roll – Soft-shell crab with spicy mayo and cucumber.
- Tuna Nigiri – Premium tuna slices over seasoned sushi rice.
Ramen & Noodles
- Tonkotsu Ramen – Rich pork broth with chashu pork and ramen egg.
- Spicy Kimchi Udon – Chewy udon noodles in a fiery kimchi broth.
- Seafood Yakisoba – Stir-fried noodles with prawns, squid, and veggies.
- Miso Ramen – Savory miso broth with corn, bamboo shoots, and pork.
- Cold Soba Noodles – Chilled buckwheat noodles with dipping sauce.
Grilled & BBQ
- Galbi (Korean Short Ribs) – Marinated beef ribs grilled to perfection.
- Yakitori Chicken Skewers – Juicy chicken glazed with teriyaki sauce.
- Spicy Pork Belly – Tender pork belly with a spicy gochujang marinade.
- Grilled Octopus – Charred octopus served with garlic aioli.
- Beef Bulgogi – Thinly sliced beef marinated in sweet soy sauce.
Desserts
- Matcha Tiramisu – Layers of matcha-infused mascarpone and sponge.
- Black Sesame Ice Cream – Creamy ice cream with nutty sesame flavor.
- Mochi Platter – Assorted chewy mochi in strawberry, mango, and green tea.
- Yuzu Cheesecake – Light cheesecake with a tangy yuzu twist.
- Dorayaki (Red Bean Pancake) – Sweet pancakes filled with red bean paste.
More About Lonely Mouth Sydney
Interior & Ambience
Step into Lonely Mouth, and you’ll be greeted by a stylish yet understated space. The decor blends Japanese minimalism with industrial touches—think exposed brick walls, warm wooden tables, and soft pendant lighting. The open kitchen lets you catch glimpses of chefs expertly crafting each dish, adding to the lively yet intimate vibe. Whether you’re seated at the bar, a cozy booth, or the communal table, the atmosphere is always inviting.
Service & Pricing
The staff at Lonely Mouth are attentive without being intrusive, offering knowledgeable recommendations and prompt service. Prices are mid-range, with starters averaging $12-$18, mains between $22-$35, and desserts around $10-$14. The portion sizes are generous, making it great value for the quality.
Vibe & Clientele
This restaurant attracts a diverse crowd—couples on date nights, groups of friends sharing small plates, and solo diners enjoying a quiet meal. The background playlist features a mix of jazz and lo-fi beats, enhancing the relaxed yet sophisticated ambiance.
Conclusion
Lonely Mouth Sydney stands out for its inventive fusion dishes, with the Spicy Tuna Tartare, Tonkotsu Ramen, and Galbi Short Ribs being crowd favorites. If you love bold flavors, a stylish setting, and impeccable service, this is the place for you. A mini-review? “A must-visit for anyone craving Japanese-Korean fusion done right—every bite is a delight.”
Some of the images and information is taken from other sources.
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