Suzy Spoon’s Vegetarian Butcher Sydney

Nestled in the heart of Sydney, Suzy Spoon’s Vegetarian Butcher is a haven for plant-based food lovers. Located in Newtown, this cozy eatery blends a rustic charm with modern vibes, offering a warm and inviting atmosphere. Whether you’re a dedicated vegan or just exploring meat-free dining, this spot promises a delightful culinary experience. Open from 11 AM to 9 PM (Tuesday to Sunday), it’s perfect for lunch, dinner, or a weekend feast. Got questions? Reach out at (02) 9557 7006 or visit their website for reservations.

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Menu Highlights

Starters & Small Bites

Mushroom Pâté: Creamy blend of wild mushrooms with toasted sourdough.
Zucchini Fritters: Crispy golden bites with a tangy lemon dip.
Spiced Cauliflower Wings: Fiery buffalo sauce with cool ranch dressing.
Stuffed Mushrooms: Garlic-infused caps filled with herbed cashew cheese.
Sweet Potato Fries: Thin-cut fries dusted with smoky paprika.

Mains

Vegan Schnitzel: Crumbed soy protein with creamy mash and gravy.
Jackfruit Tacos: Pulled jackfruit with avocado crema and slaw.
Eggplant Parmigiana: Layered with tomato sauce and melty vegan mozzarella.
Lentil Shepherd’s Pie: Hearty lentils topped with fluffy sweet potato mash.
BBQ Seitan Ribs: Smoky, sticky ribs with a side of coleslaw.
Thai Green Curry: Fragrant coconut broth with tofu and veggies.
Chickpea Burger: Spiced patty with beetroot relish and aioli.
Spinach & Ricotta Cannelloni: Pasta tubes stuffed with creamy tofu ricotta.
Mushroom Stroganoff: Rich cashew cream sauce over buttered noodles.
Black Bean Enchiladas: Smothered in zesty tomato sauce and vegan cheese.

Salads & Bowls

Quinoa Power Bowl: Loaded with roasted veggies and tahini dressing.
Kale Caesar: Crispy kale with garlic croutons and cashew parmesan.
Falafel Salad: Golden falafel atop a rainbow of fresh greens.
Buddha Bowl: Hummus, avocado, grains, and pickled veggies.
Warm Lentil Salad: Toasted walnuts and balsamic glaze.

Desserts

Chocolate Avocado Mousse: Silky-smooth with raspberry coulis.
Vegan Cheesecake: Creamy cashew base with berry compote.
Sticky Date Pudding: Toffee sauce and coconut cream.
Banana Bread: Warm slices with cinnamon butter.
Raw Caramel Slice: Crunchy base with gooey date caramel.

Restaurant Details

Interior & Vibe: Suzy Spoon’s radiates a laid-back, farmhouse charm with wooden tables, potted plants, and soft lighting. The open kitchen lets you peek at chefs crafting dishes from scratch. It’s bustling yet intimate—ideal for dates or solo diners with a book.

Service: Staff are passionate about vegan cuisine, offering recommendations with a smile. Orders arrive swiftly, even during peak hours.

Pricing: Mid-range ($15–$25 for mains), with generous portions that justify the cost. Weekly specials add variety without breaking the bank.

Conclusion

Don’t miss the Vegan Schnitzel and Chocolate Avocado Mousse—crowd favorites for good reason! Suzy Spoon’s caters to eco-conscious foodies, families, and anyone craving hearty plant-based meals. A mini-review? “Innovative flavors, cozy vibes, and a menu that makes you forget it’s all vegan.”

Some of the images and information are taken from other sources.

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