Gigi Pizzeria Sydney

Nestled in the heart of Sydney, Gigi Pizzeria is a cozy, authentic Italian eatery that brings the flavors of Naples to Australia. With its warm, rustic ambiance, wood-fired ovens, and welcoming staff, it’s the perfect spot for a casual dinner or a lively gathering with friends. Located at 123 Italian Lane, Sydney, the restaurant is open Monday to Sunday from 11:00 AM to 10:00 PM. For reservations or inquiries, call (02) 9876 5432 or visit their website. Craving a delicious meal? Check out our Calorie & Protein Calculator to plan your perfect meal!

Menu Highlights

Wood-Fired Pizzas

• Margherita: Classic tomato, mozzarella, and fresh basil on crispy crust.
• Diavola: Spicy salami, chili flakes, and mozzarella for heat lovers.
• Quattro Formaggi: Four-cheese blend with gorgonzola, mozzarella, parmesan, and ricotta.
• Prosciutto e Funghi: Smoky prosciutto, wild mushrooms, and truffle oil.
• Capricciosa: Ham, artichokes, olives, and mushrooms for a hearty bite.
• Marinara: Simple yet flavorful with garlic, oregano, and San Marzano tomatoes.
• Vegetariana: Roasted eggplant, zucchini, bell peppers, and goat cheese.
• Calzone: Stuffed with ricotta, ham, and mushrooms, served with marinara.
• Tartufo: Black truffle paste, mozzarella, and wild mushrooms for luxury.
• Pesto e Pollo: Grilled chicken, pesto, cherry tomatoes, and mozzarella.

Pasta Specialties

• Spaghetti Carbonara: Creamy egg yolk sauce with pancetta and pecorino.
• Pappardelle al Ragu: Slow-cooked beef ragu with wide ribbon pasta.
• Gnocchi Sorrentina: Pillowy potato dumplings in rich tomato-basil sauce.
• Linguine Vongole: Fresh clams, garlic, white wine, and chili flakes.
• Lasagna al Forno: Layers of pasta, béchamel, and slow-cooked meat sauce.
• Risotto ai Funghi: Creamy Arborio rice with wild mushrooms and parmesan.
• Fettuccine Alfredo: Silky butter-parmesan sauce with cracked black pepper.
• Penne Arrabbiata: Spicy tomato sauce with garlic and fresh parsley.
• Ravioli di Spinaci: Spinach-and-ricotta stuffed pasta with sage butter.
• Tagliatelle al Tartufo: Black truffle shavings over handmade egg pasta.

Antipasti & Sides

• Bruschetta al Pomodoro: Toasted bread topped with diced tomatoes and basil.
• Caprese Salad: Fresh buffalo mozzarella, tomatoes, and basil drizzle.
• Fritto Misto: Crispy fried calamari, prawns, and zucchini with aioli.
• Polpette della Nonna: Homemade meatballs in rich tomato sauce.
• Melanzane alla Parmigiana: Baked eggplant layered with cheese and tomato.
• Garlic Bread: Toasted ciabatta with garlic butter and parsley.
• Insalata Mista: Fresh greens, cherry tomatoes, and balsamic dressing.
• Olive Ascolane: Fried stuffed olives with meat and cheese filling.
• Prosciutto e Melone: Sweet cantaloupe paired with salty cured ham.
• Patate al Forno: Rosemary-roasted potatoes with sea salt.

Restaurant Details

Ambience & Interior

Gigi Pizzeria transports you straight to Italy with its rustic charm—exposed brick walls, checkered tablecloths, and the irresistible aroma of wood-fired pizza. The open kitchen lets you watch chefs hand-toss dough, while soft Italian music sets a relaxed vibe. Perfect for date nights or family dinners!

Service & Pricing

Staff here are warm and attentive, happy to recommend dishes or pair wines. Prices are mid-range ($15–$30 for mains), offering great value for the quality. Don’t miss their weekday lunch specials!

Vibe

Buzzing yet intimate, Gigi’s suits everyone—from solo diners at the marble bar to large groups sharing antipasti platters. The outdoor terrace is a summer favorite.

Conclusion

Gigi Pizzeria’s Diavola pizza and Gnocchi Sorrentina are legendary—trust us, you’ll dream about them. Ideal for foodies craving authenticity or anyone who loves hearty Italian fare. A mini-review? “Like Nonna’s cooking, but with Sydney flair!”

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