Polvos Austin: A Flavorful Culinary Experience

Nestled in the heart of Austin, Polvos is a vibrant Mexican restaurant known for its bold flavors, lively atmosphere, and exceptional service. Located at 2004 S 1st St, Austin, TX 78704, this eatery welcomes guests with its colorful decor, warm lighting, and a bustling vibe that captures the spirit of Mexico. Whether you’re craving authentic street tacos or handcrafted margaritas, Polvos delivers an unforgettable dining experience.

Opening Hours: Monday to Sunday, 11:00 AM – 10:00 PM

Contact: (512) 441-5446

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Menu Highlights: A Feast of Authentic Mexican Flavors

Appetizers

Queso Flameado – Melted cheese with chorizo, served sizzling hot.
Guacamole Fresco – Freshly mashed avocado with lime, onion, and cilantro.
Chiles Toreados – Blistered jalapeños with garlic and soy sauce.
Ceviche de Camarón – Zesty shrimp marinated in lime and chili.
Nachos Supreme – Crispy tortilla chips loaded with beans, cheese, and pico.

Tacos & Tortas

Al Pastor Tacos – Marinated pork with pineapple, served on corn tortillas.
Barbacoa Tacos – Slow-cooked beef with a rich, smoky flavor.
Pescado Tacos – Beer-battered fish topped with cabbage slaw.
Carnitas Tortas – Juicy pulled pork sandwich with avocado.
Veggie Tacos – Grilled zucchini, mushrooms, and peppers.

Enchiladas & Platos Fuertes

Enchiladas Verdes – Corn tortillas stuffed with chicken in green sauce.
Mole Poblano – Chicken smothered in rich, chocolate-infused mole.
Carne Asada – Grilled skirt steak with chimichurri.
Chiles Rellenos – Poblano peppers stuffed with cheese and beef.
Pollo a la Parilla – Grilled chicken breast with garlic butter.

Seafood Specialties

Camarones al Mojo de Ajo – Garlic butter shrimp with rice.
Pescado Zarandeado – Whole grilled fish with citrus marinade.
Mariscada – Seafood stew with shrimp, crab, and mussels.
Coctel de Camarón – Chilled shrimp cocktail with avocado.
Huachinango Frito – Crispy fried red snapper with salsa.

Vegetarian & Vegan Options

Nopales Asados – Grilled cactus paddles with onions.
Hongos al Ajillo – Sautéed mushrooms in garlic sauce.
Enfrijoladas – Bean-smothered tortillas with queso fresco.
Veggie Burrito – Stuffed with rice, beans, and grilled veggies.
Espárragos a la Parrilla – Grilled asparagus with lime.

Desserts

Flan Casero – Creamy caramel custard with whipped cream.
Churros con Chocolate – Crispy cinnamon sticks with dipping sauce.
Tres Leches Cake – Sponge cake soaked in three milks.
Pastel de Elote – Sweet corn cake with vanilla ice cream.
Arroz con Leche – Creamy rice pudding with cinnamon.

Drinks & Cocktails

Margarita Clásica – Tequila, lime, and triple sec on the rocks.
Michelada Cubana – Spicy beer cocktail with clamato.
Horchata – Sweet rice milk with cinnamon.
Jamaica Fresca – Refreshing hibiscus iced tea.
Paloma – Grapefruit soda with tequila and lime.

More About Polvos Austin: Ambience, Service & Pricing

Interior & Vibe: Polvos Austin boasts a festive atmosphere with colorful murals, rustic wooden tables, and an open kitchen where you can watch chefs prepare your meal. The lively music and friendly chatter make it perfect for group gatherings or casual dates.

Service: The staff is attentive and knowledgeable, always ready to recommend dishes or adjust spice levels to your preference. Expect quick service even during peak hours.

Pricing: Prices are reasonable for the generous portions—appetizers start at $8, mains range from $12–$25, and cocktails are around $10–$14. Happy hour specials (Mon–Fri, 3–6 PM) offer great deals on drinks and bites.

Conclusion: Why Polvos Austin Stands Out

Polvos Austin is a must-visit for anyone craving authentic Mexican cuisine in a vibrant setting. The Al Pastor Tacos and Mole Poblano are crowd favorites, while the Margarita Clásica keeps guests coming back. Whether you’re a local foodie or a tourist exploring Austin, this restaurant offers a memorable experience with its bold flavors, lively atmosphere, and top-notch service.

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