Terry Black’s BBQ Austin

Nestled in the heart of Austin at 1003 Barton Springs Rd, Terry Black’s BBQ is a carnivore’s paradise where the smoky aroma of slow-cooked meats greets you before you even step inside. With its rustic-chic interior, buzzing communal tables, and legendary pitmasters working around the clock, this spot embodies authentic Texas BBQ culture. Open daily from 11 AM to 9 PM, it’s perfect for lunch cravings or hearty dinners. Got questions? Ring them at (512) 394-5899 or just follow the crowd—you’ll know you’re close when you smell the oakwood smoke.

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Menu Highlights: A Meat Lover’s Dream

From fall-off-the-bone ribs to melt-in-your-mouth brisket, here’s what makes Terry Black’s menu unforgettable:

Signature Meats (Served by the Pound or Plate)

Moist Brisket – Juicy, fatty slices with a perfect black crust.
Lean Brisket – Tender but firmer, ideal for purists.
Beef Ribs – Massive, bone-in ribs with a peppery bark.
Pork Ribs – Sticky-sweet glaze with a smoky undertone.
Turkey Breast – Surprisingly flavorful, never dry.
Sausage (Regular) – Coarse-ground with a garlicky snap.
Jalapeño Cheese Sausage – Spicy kick with gooey cheese pockets.
Pork Chop – Thick-cut, seared to juicy perfection.
Prime Rib – Weekend special, buttery and herb-crusted.
Chopped Beef – Shredded brisket tossed in tangy sauce.

Sandwiches & Plates

The Texan – Brisket, sausage, and coleslaw on a bun.
Pulled Pork Sandwich – Sweet and smoky with pickles.
Beef Rib Plate – One giant rib + two classic sides.
3-Meat Combo – Customizable trio for indecisive eaters.
BBQ Tacos – Brisket or chicken in warm tortillas.
Sausage Wrap – Smoked sausage with onions and peppers.
Chopped Beef Plate – Piled high with pickles and onions.
Turkey Plate – Lean option with rosemary notes.
Kids’ Plate – Mini portions of ribs and mac ‘n’ cheese.
Vegetarian Plate – Yes, really! Smoked veggies and beans.

Sides (Don’t Skip These!)

Creamy Mac ‘n’ Cheese – Elbow pasta in velvety cheddar sauce.
Green Beans – Simmered with bacon for depth.
Potato Salad – Classic mustard-based with dill.
Collard Greens – Slow-cooked with ham hocks.
Pinto Beans – Smoky and spoonably thick.
Cornbread – Sweet, crumbly, and served warm.
Coleslaw – Crisp, tangy, and lightly dressed.
Jalapeño Creamed Corn – Spicy-sweet comfort in a bowl.
Fried Okra – Golden nuggets with a crunchy bite.
BBQ Fries – Loaded with chopped beef and cheese.

Desserts & Drinks

Banana Pudding – Layers of vanilla wafers and custard.
Pecan Pie – Sticky-sweet with toasted nuts.
Key Lime Pie – Tart, creamy, and refreshing.
Sweet Tea – Ice-cold and perfectly sugary.
Local Craft Beer – Rotating taps from Austin breweries.
Texas Margarita – Tequila, lime, and a salty rim.
Homemade Lemonade – Freshly squeezed with a hint of mint.
Mexican Coke – Bottled nostalgia with real cane sugar.
Iced Coffee – Cold brew for a post-meal pick-me-up.
Bourbon Pecan Pie – Boozy twist on a Southern classic.

Inside Terry Black’s BBQ: More Than Just Food

Ambience & Vibe

Step into a sprawling space where the walls tell stories through vintage photos and mounted deer heads. The open kitchen lets you watch pitmasters in action, while communal picnic tables encourage strangers to bond over shared BBQ napkins. It’s loud, lively, and unapologetically Texan—expect sawdust on the floor, blues music overhead, and the occasional “y’all” from friendly staff.

Service Style

Line up cafeteria-style, grab a tray, and point at what you want (pro tip: go for the crispy burnt ends). Servers carve meats to order, and portions are generous. Despite the crowds, staff keep things moving with warm efficiency. Need a recommendation? Ask for “extra bark” on your brisket—they’ll know you mean business.

Pricing

Meats run ~$20/lb, plates average $15–$25, and sides are $4–$6. It’s not cheap, but the quality justifies the cost. Come hungry—leftovers reheat beautifully.

Final Verdict: Why You’ll Love It

Terry Black’s BBQ is the spot for first-timers craving iconic Texas BBQ and locals who know beef ribs beat steak any day. Must-tries? The moist brisket (so tender it’s almost unfair) and jalapeño cheese sausage (pack the antacids, worth it). Families, tourists in cowboy boots, and solo diners with stretchy pants—all are welcome. A mini-review? “Like a hug from your Texan grandma, if she ran a Michelin-starred smokehouse.”

Note: Some of the images and information are taken from other sources.

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