Bufalina Austin

Nestled in the heart of Austin, Bufalina is a cozy, wood-fired pizzeria that brings a slice of Naples to Texas. With its warm, rustic ambiance and an open kitchen where you can watch chefs craft your meal, this spot is perfect for date nights, family dinners, or casual hangouts. Located at 1519 E Cesar Chavez St, Austin, TX 78702, Bufalina opens its doors from 5 PM to 10 PM (Tuesday to Thursday), 5 PM to 11 PM (Friday & Saturday), and 5 PM to 9 PM on Sundays (closed Mondays). For reservations or inquiries, call (512) 524-2555 or visit their website.

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Menu Highlights

Bufalina’s menu is a love letter to Italian cuisine, featuring handcrafted pizzas, fresh antipasti, and decadent desserts—all made with locally sourced ingredients. Here’s a taste of what awaits:

Antipasti (Starters)

Burrata – Creamy mozzarella paired with heirloom tomatoes and basil.
Prosciutto di Parma – Thinly sliced cured ham with melon and arugula.
Polpette – Juicy meatballs in a rich tomato sauce, topped with Parmesan.
Roasted Olives – Warm olives marinated with garlic and rosemary.
Grilled Octopus – Tender octopus with lemon, chili, and olive oil.

Wood-Fired Pizzas

Margherita – Classic pizza with tomato, mozzarella, and fresh basil.
Bufalina – San Marzano tomatoes, buffalo mozzarella, and basil.
Funghi – Wild mushrooms, fontina cheese, and truffle oil.
Diavola – Spicy salami, tomato, mozzarella, and chili flakes.
Quattro Formaggi – Four-cheese blend with gorgonzola and honey drizzle.

Pasta & Mains

Cacio e Pepe – Simple yet divine spaghetti with pecorino and black pepper.
Pappardelle al Ragu – Wide pasta ribbons with slow-cooked beef ragu.
Risotto ai Funghi – Creamy risotto with wild mushrooms and Parmesan.
Branzino – Whole grilled sea bass with lemon and herbs.
Bistecca Fiorentina – A juicy, wood-fired T-bone steak for two.

Dolci (Desserts)

Tiramisu – Espresso-soaked ladyfingers with mascarpone cream.
Panna Cotta – Silky vanilla custard with berry compote.
Cannoli – Crisp shells filled with sweet ricotta and chocolate chips.
Affogato – Vanilla gelato drowned in a shot of hot espresso.
Chocolate Budino – Rich chocolate pudding with sea salt and whipped cream.

Restaurant Details: Ambience, Service & More

Step into Bufalina, and you’re greeted by the aroma of burning oak and bubbling cheese. The interior is minimalist yet inviting—exposed brick walls, dim lighting, and a bustling open kitchen. The service is attentive but never intrusive, with staff happy to recommend wine pairings (their Italian-focused list is stellar). Pricing is mid-range, with pizzas around $15–$20 and mains up to $35. The vibe? Unpretentious and lively—a place where food takes center stage.

Conclusion: Why You’ll Love Bufalina

Bufalina’s Margherita and Bufalina pizzas are legendary, with blistered crusts that strike the perfect balance of chew and crunch. It’s a haven for foodies, couples, and groups craving authentic Italian flavors. My verdict? A must-visit—every bite feels like a trip to Naples.

Note: Some of the images and information are taken from other sources.

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