Dai Due Austin

Nestled in the heart of Austin, Texas, Dai Due is a culinary gem that celebrates locally sourced ingredients and rustic Texan flavors. With a warm, inviting ambiance that blends modern farmhouse aesthetics with cozy charm, this restaurant is a haven for food lovers. Open from 11 AM to 10 PM daily, Dai Due offers a seamless dining experience, whether you’re stopping by for lunch or a hearty dinner. Reach them at (512) 537-3333 for reservations or inquiries.

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Menu Highlights

Dai Due’s menu is a love letter to Texas, featuring seasonal dishes crafted from the freshest local produce, meats, and artisanal ingredients. Here’s a breakdown of their standout offerings:

Starters & Small Plates

Wild Boar Chorizo – Spicy, smoky sausage served with house-made pickles.
Fried Green Tomatoes – Crispy, tangy slices topped with remoulade.
Deviled Eggs with Trout Roe – Creamy yolks paired with briny, delicate roe.
Pork Rinds with Hot Sauce – Light, airy cracklings with a fiery kick.
Grilled Quail with Peach Glaze – Tender bird glazed with sweet, sticky peaches.

Mains

Venison Burger – Juicy, gamey patty with aged cheddar on a brioche bun.
Braised Goat Tacos – Slow-cooked goat with salsa verde and fresh tortillas.
Grilled Ribeye with Chimichurri – Perfectly charred steak topped with herby sauce.
Whole Fried Redfish – Crispy-skinned fish served with citrus slaw.
Duck Confit with Wild Rice – Rich, tender duck over nutty, earthy rice.

Sides

Collard Greens with Bacon – Slow-cooked greens infused with smoky pork.
Sweet Potato Mash – Velvety, spiced mash with a hint of brown sugar.
Charred Okra with Lime – Smoky pods brightened with zesty citrus.
Cornbread with Honey Butter – Moist, crumbly bread slathered with sweet butter.
Pickled Vegetable Medley – Crunchy, tangy mix of seasonal veggies.

Desserts

Pecan Pie with Bourbon Cream – Buttery, nutty pie drizzled with boozy cream.
Buttermilk Panna Cotta – Silky custard topped with fresh berry compote.
Chocolate Chess Pie – Decadent, fudgy pie with a flaky crust.
Honey-Glazed Donuts – Warm, pillowy donuts dusted with cinnamon.
Peach Cobbler – Juicy peaches under a golden, buttery crust.

Drinks

Texas Mule – Vodka, ginger beer, and lime in a copper mug.
Mescal Old Fashioned – Smoky, smooth twist on the classic cocktail.
Local Craft Beer Flight – A curated selection of Austin’s best brews.
House-Made Lemonade – Tart, refreshing, and sweetened with honey.
Wildflower Honey Tea – Floral, soothing tea with a touch of local honey.

Restaurant Details

Interior & Vibe: Dai Due’s space feels like a stylish hunting lodge, with reclaimed wood tables, vintage decor, and an open kitchen that lets you watch chefs work their magic. The vibe is relaxed yet refined—perfect for date nights or casual gatherings.

Service: Attentive but unobtrusive, the staff knows the menu inside out and happily guides you through seasonal specials.

Pricing: Entrées range from $18–$42, with sides and starters around $8–$14. It’s a splurge-worthy spot for high-quality, responsibly sourced food.

Conclusion

Dai Due is a must-visit for anyone craving authentic Texas flavors with a gourmet twist. Don’t miss the Venison Burger or Pecan Pie—they’re legendary. Whether you’re a local or a traveler, this place offers a hearty, memorable meal in a welcoming atmosphere. Friendly mini-review? “Dai Due nails the balance between rustic charm and culinary excellence—every bite tells a story.”

Note: Some of the images and information are taken from other sources.

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