Hopfields Austin

Menu Highlights

Hopfields’ menu is a delightful mix of French bistro classics and modern pub fare, made with fresh, locally sourced ingredients. Here’s a breakdown of their must-try dishes:

Starters & Small Plates

• Steak Tartare – Hand-cut beef with capers, shallots, and a creamy egg yolk.
• Moules Frites – Steamed mussels in white wine sauce with crispy fries.
• Pâté de Campagne – Rustic country pâté with cornichons and mustard.
• Charcuterie Board – Cured meats, artisan cheeses, and house-made pickles.
• French Onion Soup – Rich broth with caramelized onions and melted Gruyère.
• Escargots – Garlic-herb butter snails served with crusty bread.
• Duck Rillettes – Slow-cooked duck spread with toast points.
• Baked Brie – Warm brie with honey, walnuts, and fresh fruit.
• Truffle Fries – Crispy fries tossed in truffle oil and parmesan.
• Deviled Eggs – Classic eggs with a spicy Dijon twist.

Mains

• Croque Monsieur – Toasted ham and cheese sandwich with béchamel.
• Steak Frites – Grilled hanger steak with herb butter and fries.
• Coq au Vin – Braised chicken in red wine with mushrooms.
• Duck Confit – Crispy duck leg with roasted potatoes.
• Bouillabaisse – Seafood stew with saffron broth and crusty bread.
• Beef Bourguignon – Slow-cooked beef in red wine sauce.
• Ratatouille – Seasonal vegetables stewed in herbed tomato sauce.
• Cassoulet – White bean stew with duck, sausage, and pork.
• Salmon en Papillote – Herb-baked salmon in parchment paper.
• Quiche Lorraine – Flaky pastry with bacon, cheese, and cream.

Burgers & Sandwiches

• Hopfields Burger – Juicy beef patty with cheddar and garlic aioli.
• Croque Madame – Croque Monsieur topped with a fried egg.
• Pulled Pork Sandwich – Slow-cooked pork with tangy BBQ sauce.
• Chicken Schnitzel – Crispy fried chicken with lemon aioli.
• Veggie Burger – House-made patty with avocado and sprouts.

Desserts

• Crème Brûlée – Classic vanilla custard with a caramelized top.
• Tarte Tatin – Upside-down caramelized apple tart.
• Chocolate Mousse – Silky dark chocolate with whipped cream.
• Profiteroles – Cream-filled choux pastry with chocolate sauce.
• Lemon Tart – Zesty lemon curd in a buttery crust.

More About Hopfields Austin

Ambience & Interior

Step into Hopfields, and you’ll feel like you’ve been transported to a cozy Parisian bistro. The space features exposed brick walls, vintage posters, and warm wooden furnishings, creating an inviting yet stylish atmosphere. The dim lighting and communal tables make it perfect for intimate dinners or group gatherings.

Service & Pricing

The staff at Hopfields are known for their friendly, knowledgeable service. Whether you’re a beer enthusiast or a first-time visitor, they’re happy to guide you through the menu. Prices are reasonable for the quality, with starters ranging from $8–$15 and mains between $16–$28.

Vibe & Crowd

Hopfields attracts a diverse crowd—foodies, beer lovers, and Francophiles alike. The vibe is relaxed but energetic, especially during happy hour (3–6 PM daily) when locals flock here for discounted drinks and bites.

Conclusion

Hopfields Austin is a gem for those who appreciate hearty French-inspired cuisine in a laid-back setting. Must-try dishes include the Steak Frites, Moules Frites, and the decadent Crème Brûlée. Whether you’re a solo diner, a couple, or a group of friends, this spot offers something for everyone. If you love good food, craft beer, and a welcoming atmosphere, Hopfields should be on your Austin bucket list!

Some of the images and information are taken from other sources.

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