Uchi Austin

Uchi Austin Menu: Sushi, Wagyu & More

Uchi Austin

Uchi Austin

Nestled in the heart of Austin, Texas, Uchi Austin is a culinary gem that blends modern Japanese cuisine with a warm, inviting atmosphere. Whether you’re looking for an intimate dinner spot or a lively place to enjoy expertly crafted sushi, Uchi delivers an unforgettable experience. The restaurant’s sleek interior, attentive service, and innovative dishes make it a favorite among locals and visitors alike.

Location: 801 S Lamar Blvd, Austin, TX 78704
Opening Hours: Monday-Thursday: 5 PM – 10 PM, Friday-Saturday: 5 PM – 11 PM, Sunday: 5 PM – 10 PM
Contact: (512) 916-4808

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Menu Highlights

Uchi Austin’s menu is a masterful fusion of traditional Japanese flavors and contemporary creativity. Here’s a breakdown of their must-try dishes:

Sushi & Sashimi

  • Hamachi Nigiri – Buttery yellowtail with a hint of citrus and sea salt.
  • Maguro Sashimi – Fresh, melt-in-your-mouth bluefin tuna.
  • Uni (Sea Urchin) – Creamy, briny delicacy served chilled.
  • Hotate (Scallop) – Sweet, tender scallops with a delicate texture.
  • Sake (Salmon) Nigiri – Rich, fatty salmon with perfect rice balance.

Signature Rolls

  • Hama Chili – Yellowtail, ponzu, Thai chili, and orange supreme.
  • Shag Roll – Tempura salmon, avocado, and sun-dried tomato.
  • Crunchy Tuna Roll – Crispy tempura flakes with spicy tuna.
  • Uchi Roll – Crab, avocado, and cucumber topped with salmon.
  • Spicy Crunchy Ebi – Tempura shrimp with spicy mayo and crunch.

Hot Dishes

  • Wagyu Beef Tataki – Seared wagyu with truffle oil and crispy onions.
  • Miso Black Cod – Silky cod marinated in sweet miso glaze.
  • Karaage (Japanese Fried Chicken) – Crispy, juicy bites with spicy mayo.
  • Tempura Moriawase – Assorted vegetables and shrimp in light batter.
  • Yakitori (Chicken Skewers) – Grilled to perfection with tare glaze.

Cold Dishes & Starters

  • Hirame Usuzukuri – Thinly sliced flounder with yuzu and olive oil.
  • Tofu Salad – Silken tofu with greens and sesame dressing.
  • Hamachi Crudo – Yellowtail with avocado and crispy shallots.
  • Edamame – Steamed soybeans with sea salt.
  • Sashimi Moriawase – Chef’s selection of the freshest sashimi.

Desserts

  • Fried Milk – Creamy custard fried crispy with cinnamon sugar.
  • Matcha Green Tea Cake – Light, fluffy cake with matcha glaze.
  • Mochi Ice Cream – Chewy mochi wrapped around creamy ice cream.
  • Chocolate Soufflé – Warm, gooey chocolate with vanilla ice cream.
  • Yuzu Sorbet – Refreshing citrus sorbet to cleanse the palate.

More About Uchi Austin

Ambience & Interior

Uchi Austin boasts a minimalist yet sophisticated design, featuring warm wood accents, soft lighting, and an open kitchen where diners can watch chefs craft each dish with precision. The vibe is upscale but relaxed, making it perfect for both date nights and group gatherings.

Service & Hospitality

The staff at Uchi Austin are knowledgeable and passionate about the menu, offering recommendations tailored to your preferences. Service is attentive without being intrusive, ensuring a seamless dining experience.

Pricing

While Uchi is on the higher end of the price spectrum, the quality justifies the cost. Expect to spend around $80-$150 per person for a full meal with drinks.

Who Should Visit?

Uchi is ideal for sushi enthusiasts, foodies seeking innovative flavors, and anyone looking for a memorable night out. It’s also a great spot for special occasions.

Conclusion

Uchi Austin stands out as one of the best Japanese restaurants in the city, thanks to its impeccable dishes like the Hama Chili and Miso Black Cod. Whether you’re a sushi connoisseur or just exploring Japanese cuisine, Uchi offers something extraordinary. The combination of stellar service, a chic atmosphere, and unforgettable flavors makes it a must-visit.

Some of the images and information are taken from other sources.



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