Pappadeaux Austin

Nestled in the heart of Austin, Pappadeaux Seafood Kitchen brings a taste of Louisiana to Texas with its vibrant flavors, lively atmosphere, and generous portions. Located at 6319 N Interstate 35 Frontage Rd, Austin, TX 78752, this restaurant is a go-to spot for seafood lovers craving Cajun-inspired dishes in a warm, inviting setting. Open Monday to Thursday from 11 AM to 10 PM, Friday and Saturday from 11 AM to 11 PM, and Sunday from 11 AM to 9:30 PM, Pappadeaux Austin is perfect for lunch, dinner, or weekend gatherings. For reservations or inquiries, call (512) 454-9483.

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Menu Highlights

Pappadeaux Austin’s menu is a seafood lover’s dream, featuring fresh catches, bold spices, and Southern hospitality. Here are some standout dishes:

Appetizers

• Crawfish Fondue – Creamy, cheesy dip loaded with tender crawfish tails.
• Fried Alligator – Crispy bites of alligator meat with a spicy kick.
• Shrimp & Lobster Dip – Rich, seafood-packed dip with toasted bread.
• Oysters Rockefeller – Baked oysters topped with spinach, cheese, and bacon.
• Crab Cakes – Golden-brown cakes filled with lump crab meat.

Seafood Specialties

• Blackened Catfish – Flaky catfish coated in Cajun spices.
• Shrimp & Grits – Juicy shrimp over creamy, cheesy grits.
• Lobster Tail Platter – Succulent lobster served with drawn butter.
• Grilled Salmon – Perfectly cooked salmon with lemon-dill sauce.
• Crawfish Étouffée – Smothered crawfish in a rich, spicy roux.

Pasta & Rice Dishes

• Seafood Alfredo – Fettuccine tossed with shrimp, crab, and creamy sauce.
• Jambalaya – Spicy rice dish with chicken, sausage, and shrimp.
• Cajun Pasta – Penne with Andouille sausage and spicy cream sauce.
• Shrimp Creole – Shrimp simmered in a tangy tomato sauce.
• Crawfish Fettuccine – Pasta loaded with crawfish tails and cheese.

From the Grill

• Filet Mignon – Tender beef filet with garlic mashed potatoes.
• Grilled Redfish – Fresh redfish with lemon butter sauce.
• Blackened Ribeye – Juicy ribeye seasoned with Cajun spices.
• Stuffed Shrimp – Jumbo shrimp filled with crabmeat stuffing.
• Grilled Mahi-Mahi – Light, flaky fish with mango salsa.

Desserts

• Bread Pudding – Warm, custardy pudding with whiskey sauce.
• Key Lime Pie – Tart and sweet with a graham cracker crust.
• Chocolate Sin Cake – Decadent chocolate cake with raspberry sauce.
• Bananas Foster – Caramelized bananas with vanilla ice cream.
• Crème Brûlée – Classic vanilla custard with a caramelized top.

Restaurant Details

Interior & Ambience: Pappadeaux Austin boasts a rustic yet upscale vibe with wooden accents, nautical decor, and cozy lighting. The spacious dining area is perfect for both intimate dinners and large groups.

Service: Friendly, attentive staff who know the menu well and offer great recommendations.

Pricing: Mid-to-high range—expect to spend around $25-$50 per person for a full meal.

Vibe: Lively but not overwhelming, making it great for dates, family dinners, or business meals.

Conclusion

Pappadeaux Austin is a must-visit for seafood enthusiasts and anyone craving bold, flavorful dishes. The Crawfish Étouffée, Blackened Catfish, and Shrimp & Grits are crowd favorites. Whether you’re a local or a visitor, this restaurant offers a taste of Louisiana with Texas hospitality. Highly recommended for a memorable dining experience!

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