Located in the heart of Austin, Perry’s Steakhouse offers a refined dining experience with its elegant ambiance, exceptional service, and a menu that celebrates premium cuts of steak and seafood. Whether you’re celebrating a special occasion or simply craving a luxurious meal, Perry’s delivers with its warm lighting, sophisticated décor, and attentive staff. The restaurant is open from 4:00 PM to 10:00 PM Monday through Thursday, 4:00 PM to 11:00 PM on Fridays and Saturdays, and 4:00 PM to 9:00 PM on Sundays. For reservations or inquiries, you can contact them at (512) 555-1234.

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Menu Highlights

Perry’s Steakhouse Austin boasts an extensive menu featuring hand-cut steaks, fresh seafood, and signature cocktails. Here’s a breakdown of their must-try dishes:

Steaks & Chops

• Filet Mignon – Tender, buttery, and perfectly seared for a melt-in-your-mouth experience.
• Bone-In Ribeye – Richly marbled, juicy, and packed with bold beefy flavor.
• Pork Chop (Famous Friday Special) – A massive, caramelized chop served with applesauce.
• New York Strip – A classic cut with a robust texture and deep umami notes.
• Wagyu Tomahawk – Ultra-premium, buttery, and worth every indulgent bite.
• Prime Sirloin – Lean yet flavorful, ideal for those who prefer a firmer texture.
• Veal Chop – Delicate, tender, and served with a savory demi-glace.
• Double-Cut Lamb Chops – Herb-crusted and grilled to succulent perfection.

Seafood Specialties

• Lobster Tail – Sweet, buttery, and served with drawn butter.
• Grilled Salmon – Flaky, citrus-glazed, and paired with seasonal veggies.
• Jumbo Shrimp Scampi – Garlicky, tender shrimp in a white wine sauce.
• Seared Scallops – Silky, caramelized, and served over creamy risotto.
• Chilean Sea Bass – Moist, flaky, and bathed in a miso glaze.
• Crab-Stuffed Shrimp – Jumbo shrimp filled with rich lump crabmeat.
• Oysters Rockefeller – Baked with spinach, bacon, and a velvety sauce.
• Lobster Bisque – Creamy, decadent, and brimming with lobster chunks.

Starters & Small Plates

• Fried Asparagus – Crispy spears topped with lump crabmeat and hollandaise.
• Burrata Salad – Creamy burrata with heirloom tomatoes and basil.
• Truffle Fries – Golden fries tossed in truffle oil and parmesan.
• Bacon-Wrapped Scallops – Sweet and smoky, served with a tangy glaze.
• Beef Carpaccio – Thinly sliced raw beef with capers and arugula.
• Shrimp Cocktail – Chilled jumbo shrimp with zesty cocktail sauce.
• French Onion Soup – Rich broth, caramelized onions, and melted gruyère.
• Charcuterie Board – Artisanal cheeses, cured meats, and house-made pickles.

Desserts

• Nutty D’Angelo – A warm pecan brownie with vanilla ice cream.
• Chocolate Crunch Bar – Layers of chocolate, caramel, and toffee crunch.
• Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
• Key Lime Pie – Tart, creamy, and balanced with a graham cracker crust.
• Bananas Foster Butter Cake – Warm, gooey, and flambéed tableside.
• Cheesecake – New York-style with a berry compote drizzle.

Restaurant Details

Interior & Ambiance: Perry’s Steakhouse Austin exudes sophistication with its dark wood accents, plush leather booths, and soft lighting. The open kitchen adds excitement, while the bar area offers a lively yet intimate setting.

Service: Attentive and polished, the staff ensures a seamless dining experience, from wine pairings to personalized recommendations.

Pricing: Expect upscale pricing—steaks range from $40 to $120, seafood entrees $30-$60, and desserts around $12-$15.

Vibe: Ideal for date nights, business dinners, or celebrations. The atmosphere is upscale yet welcoming.

Conclusion

Perry’s Steakhouse Austin shines with its legendary Pork Chop, impeccable Filet Mignon, and indulgent Nutty D’Angelo dessert. It’s perfect for steak lovers, seafood enthusiasts, and anyone seeking a memorable fine-dining experience. Friendly tip: Don’t skip the Friday Pork Chop special—it’s a crowd favorite!

Some of the images and information are taken from other sources.