Nestled in the heart of downtown Austin, Fogo de Chão brings the authentic flavors of Brazil to Texas with its upscale yet welcoming ambiance. Known for its legendary churrasco-style dining, this restaurant offers a feast for the senses with sizzling meats carved tableside, an expansive salad bar, and handcrafted cocktails. Whether you’re celebrating a special occasion or just craving a memorable meal, Fogo de Chão delivers an unforgettable experience.

Location: 309 E 3rd St, Austin, TX 78701
Opening Hours: Monday–Thursday 11 AM–10 PM, Friday 11 AM–10:30 PM, Saturday 10:30 AM–10:30 PM, Sunday 10:30 AM–9 PM
Contact: (512) 472-1700

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Menu Highlights

Fogo de Chão’s menu is a carnivore’s dream, featuring premium cuts of meat, fresh seafood, and vibrant Brazilian sides. Here’s a breakdown of their must-try dishes:

Signature Cuts of Meat (Churrasco)

• Picanha: Prime top sirloin seasoned with rock salt, juicy and full of flavor.
• Filet Mignon: Tender beef wrapped in bacon, a melt-in-your-mouth delight.
• Costela (Beef Ribs): Slow-cooked ribs with smoky, fall-off-the-bone perfection.
• Alcatra: Traditional top sirloin, rich and buttery with a crispy crust.
• Fraldinha: Flavorful bottom sirloin, marbled for maximum taste.
• Cordeiro (Lamb): Herb-marinated lamb chops, succulent and aromatic.
• Lombo (Pork Loin): Parmesan-crusted pork, crispy outside and tender inside.
• Costela de Porco (Pork Ribs): Sweet and savory ribs glazed to perfection.
• Frango (Chicken): Garlic-marinated chicken thighs, smoky and juicy.
• Linguica (Sausage): Spicy Brazilian sausage bursting with bold flavors.

Market Table & Salad Bar

• Feijoada (Black Bean Stew): Hearty Brazilian stew with pork and sausage.
• Pão de Queijo: Warm cheese bread, fluffy and addictive.
• Farofa (Toasted Cassava Flour): Crunchy topping for meats and salads.
• Mandioca Frita (Fried Yucca): Golden, crispy fries with a creamy center.
• Salada de Palmito (Hearts of Palm Salad): Fresh, tangy, and refreshing.
• Queijo Coalho (Grilled Cheese): Skewered cheese with a caramelized crust.
• Tabouleh Salad: Light herbed salad with cracked wheat and veggies.
• Smoked Salmon: Silky salmon with capers and red onions.
• Artichoke Hearts: Tender artichokes in a lemony marinade.
• Sun-Dried Tomatoes: Intensely sweet and tangy bursts of flavor.

Seafood & Add-Ons

• Salmao Grelhado (Grilled Salmon): Buttery salmon with a citrus glaze.
• Camarao (Shrimp): Jumbo shrimp in garlic butter sauce.
• Lagosta (Lobster Tail): Succulent lobster with drawn butter.
• Mashed Potatoes: Creamy, buttery, and irresistibly smooth.
• Polenta: Golden and crispy, a perfect meat accompaniment.
• Caramelized Bananas: Sweet, cinnamon-dusted bananas for balance.
• Molho de Pimenta (Hot Sauce): Spicy Brazilian pepper sauce.
• Chimichurri: Zesty herb sauce for drizzling over meats.
• Carrot and Ginger Soup: Velvety soup with a spicy kick.
• Grilled Asparagus: Tender spears with a smoky char.

Desserts

• Papaya Cream: Tropical fruit blended with vanilla ice cream.
• Chocolate Molten Cake: Warm, gooey center with raspberry sauce.
• Tres Leches Cake: Light, milky sponge cake soaked in sweetness.
• Key Lime Pie: Tart and creamy with a graham cracker crust.
• Crème Brûlée: Classic vanilla custard with a caramelized top.

Restaurant Details: Ambience, Service & Pricing

Fogo de Chão Austin combines rustic Brazilian charm with modern elegance. The interior features warm wood accents, soft lighting, and an open kitchen where guests can watch the gauchos expertly grill meats. The salad bar is a visual masterpiece, piled high with fresh vegetables, artisan cheeses, and imported delicacies.

Service: Attentive but unhurried, the staff ensures a seamless dining experience. Gauchos circulate with skewers of meat, offering slices to your liking. The full bar serves curated cocktails like the Caipirinha (Brazil’s national drink) and an extensive wine list.

Pricing: The full churrasco experience (including the Market Table) is priced at $65 for dinner and $42 for lunch on weekdays. Add-ons like seafood or premium cuts cost extra. Desserts range from $10–$15. While not budget-friendly, the quality justifies the cost.

Vibe: Upscale yet relaxed—ideal for date nights, business dinners, or group celebrations. Weekends are lively with a mix of locals and tourists.

Conclusion: Is Fogo de Chão Austin Worth It?

Fogo de Chão is a carnivore’s paradise, with the Picanha and Filet Mignon stealing the show. The salad bar alone could be a meal, but the endless meats are the real stars. It’s perfect for meat lovers, special occasions, or anyone craving a festive, flavorful feast. The service is polished, and the ambiance strikes a balance between lively and intimate.

Mini-review: “A must-visit for Brazilian cuisine—generous portions, top-notch service, and a memorable dining experience.”

Some of the images and information are taken from other sources.