Sundaes and Cones New York

Sweet Indulgence in the Heart of New York

Nestled in the vibrant East Village neighborhood, Sundaes and Cones New York is a beloved ice cream parlor that’s been serving up happiness one scoop at a time since 2004. With its cheerful pastel-colored interior and the constant hum of happy customers, this spot has become a go-to destination for both locals and tourists seeking premium homemade ice cream.

The parlor opens its doors Sunday through Thursday from 12 PM to 11 PM, and Friday and Saturday from 12 PM to 12 AM, making it the perfect late-night treat spot. You can reach them at (212) 614-8488 if you have any questions about their offerings or want to check on seasonal flavors.

What sets Sundaes and Cones apart is their commitment to quality – they make all their ice cream in-house daily, using premium ingredients without artificial flavors or preservatives. The result? Some of the creamiest, most flavorful ice cream you’ll find in Manhattan.

Menu Highlights: A Symphony of Flavors

With over 40 rotating flavors (including dairy-free options), choosing just one can be delightfully overwhelming. Here are some standout menu items that keep customers coming back:

• Black Sesame – Nutty, toasty, and uniquely delicious Asian-inspired flavor.
• Green Tea – Authentic matcha flavor that’s perfectly balanced and refreshing.
• Corn Ice Cream – Surprisingly sweet and creamy with real corn kernels.
• Lychee – Tropical, floral, and wonderfully fruity summer favorite.
• Red Bean – Traditional Asian dessert transformed into creamy perfection.
• Pistachio – Rich, nutty flavor packed with real pistachio pieces.
• Thai Iced Tea – Spiced tea flavor that’s like drinking your favorite beverage.
• Mango Sorbet – Dairy-free option bursting with ripe mango flavor.
• Cookies and Cream – Classic done right with generous cookie chunks.
• Chocolate Hazelnut – Decadent blend that rivals premium chocolate spreads.

They also offer an array of sundaes (try the “East Village Special” with red bean, mochi, and condensed milk) and freshly made waffle cones that fill the shop with an irresistible aroma.

More Than Just Ice Cream: The Sundaes and Cones Experience

Walking into Sundaes and Cones feels like stepping into a classic ice cream parlor with a modern twist. The space is small but charming, with pastel pink and mint green walls adorned with vintage ice cream posters. The glass display case showcases the day’s flavors in all their colorful glory, while the constant line out the door (which moves surprisingly fast) is testament to its popularity.

Service is friendly and efficient – staff members are happy to let you sample multiple flavors before committing. Prices are reasonable for New York City and the quality you’re getting, with single scoops starting around $4.50 and sundaes ranging from $7-$10.

The vibe is casual and fun, attracting everyone from NYU students grabbing a study break treat to families making special memories to foodies seeking unique flavors. There’s limited seating (about 10 stools along a counter), so most customers take their cones to go and enjoy them while strolling through the East Village.

One special touch is their “Flavor of the Day” program – follow them on social media to find out what special creation they’re featuring each day. They also offer ice cream cakes for special occasions with 48 hours notice.

The Verdict: Why You’ll Love Sundaes and Cones

After sampling nearly everything on the menu (for research purposes, of course), the standouts are undoubtedly the Black Sesame and Green Tea flavors – they’ve achieved cult status among regulars. The Corn Ice Cream is also a must-try for adventurous eaters – it sounds unusual but works surprisingly well.

This place is perfect for:

• Ice cream enthusiasts looking beyond basic vanilla/chocolate/strawberry
• Anyone craving high-quality, homemade ice cream in NYC
• Foodies interested in unique Asian-inspired flavors
• Late-night sweet tooths (those weekend midnight closings are a blessing)
• Groups where everyone wants something different (with 40+ flavors, there’s something for all tastes)

In my personal experience, what makes Sundaes and Cones special isn’t just the excellent ice cream – it’s the joyful atmosphere and the sense that you’re participating in a small but important New York tradition. The staff remembers regulars, the flavors change with the seasons, and there’s always something new to try. It’s the kind of place that turns first-time visitors into lifelong fans.

Some of the images and information is taken from other sources.

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