Eddie’s Sweet Shop NYC: Vintage Ice Cream Parlor & Menu
Eddie’s Sweet Shop New York
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Nestled in the heart of Queens, Eddie’s Sweet Shop is a timeless ice cream parlor that transports you back to the golden age of soda fountains. With its vintage charm and nostalgic atmosphere, this family-owned gem has been serving up delicious frozen treats since 1909. Open from 12 PM to 10 PM daily, it’s the perfect spot for an afternoon pick-me-up or an evening dessert run. You can reach them at (718) 520-8514 for any inquiries.
Menu Highlights
More About Eddie’s Sweet Shop
Walking into Eddie’s Sweet Shop feels like stepping into a time capsule. The vintage soda fountain counter, original tin ceiling, and classic swivel stools create an atmosphere that’s both charming and authentic. The walls are adorned with nostalgic memorabilia, and the marble countertops have witnessed generations of sweet memories.
The service is as warm as the shop is charming. Staff members treat every customer like family, often remembering regulars’ favorite orders. Prices are reasonable considering the quality and portion sizes – expect to pay about $5-7 for a generous sundae or milkshake.
The vibe is unpretentious and welcoming. You’ll find families with excited children, couples on date nights, and groups of friends catching up over ice cream. The shop maintains a steady hum of happy conversation and the occasional burst of laughter.
Conclusion
Eddie’s Sweet Shop is famous for its classic hot fudge sundae and thick, creamy milkshakes that are practically meals in themselves. The chocolate fudge brownie and strawberry cheesecake flavors are particular standouts that keep customers coming back year after year.
This place is perfect for anyone who appreciates old-school charm, quality homemade ice cream, and a no-frills, authentic experience. Whether you’re a local looking for your regular fix or a visitor wanting to taste a piece of New York history, Eddie’s delivers sweetness in every sense.
In my personal experience, there’s something magical about sitting at that vintage counter, watching them make your sundae with care, and taking that first perfect bite. It’s not just ice cream – it’s a tradition, a memory, and absolutely worth every calorie.
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