Nestled in the heart of New York City, Momofuku Ko is a Michelin-starred gem that redefines fine dining with its innovative approach to modern cuisine. Founded by the legendary chef David Chang, this intimate eatery offers a meticulously crafted tasting menu that blends precision, creativity, and bold flavors. Located at 8 Extra Place, New York, NY 10003, the restaurant exudes a minimalist yet warm ambiance, making it perfect for food enthusiasts seeking an unforgettable culinary journey.

Opening Hours: Wednesday to Sunday, 5:30 PM – 10:30 PM (Closed Monday & Tuesday)

Contact: (212) 203-8095 | momofuku.com

Menu Highlights

Momofuku Ko’s ever-evolving tasting menu is a celebration of seasonal ingredients and avant-garde techniques. Here are some standout dishes you might encounter:

• Shaved Foie Gras – Silky, rich, and paired with lychee and pine nut brittle.
• Dry-Aged Beef Ribeye – Perfectly seared, served with fermented black bean sauce.
• Sea Urchin with Egg Yolk – Creamy, briny, and luxuriously smooth.
• Pork Belly with Apple Kimchi – Crispy, tender, and balanced with tangy spice.
• Hand-Pulled Noodles with XO Sauce – Chewy, umami-packed, and deeply satisfying.
• Chocolate Tart with Miso Caramel – Sweet, salty, and irresistibly decadent.

Each dish is a masterpiece, designed to surprise and delight even the most discerning palates.

Restaurant Details

Interior & Ambiance

The space is sleek and understated, with an open kitchen that lets diners watch chefs at work. The vibe is relaxed yet refined—no stuffy white tablecloths here, just exceptional food in a modern setting.

Service

Impeccable. The staff is knowledgeable, attentive, and happy to explain each course in detail.

Pricing

Expect to spend around $255 per person for the tasting menu (beverages not included). While not cheap, the experience justifies the price.

Vibe

Casual elegance. It’s a place for food lovers who appreciate creativity without pretension.

Conclusion

Momofuku Ko is more than a meal—it’s a culinary adventure. The Shaved Foie Gras and Sea Urchin with Egg Yolk are legendary for good reason. If you’re someone who loves bold flavors, inventive dishes, and a chef’s-counter experience, this is your spot. A mini-review? “Unexpected, unforgettable, and worth every penny.”

Note: Some of the images and information are taken from other sources.

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