Introduction

Nestled in the heart of Manhattan’s bustling Financial District, Nobu Downtown New York is a culinary gem that blends Japanese tradition with Peruvian flair. Helmed by the legendary Chef Nobu Matsuhisa, this restaurant offers an upscale yet inviting atmosphere, perfect for both business lunches and romantic dinners. The sleek, modern interior features warm wood accents, soft lighting, and an open kitchen that adds to the immersive dining experience.

Opening Hours: Monday to Friday, 11:30 AM – 10:30 PM; Saturday, 5:30 PM – 11:00 PM; Sunday, 5:30 PM – 10:00 PM.

Contact: +1 (212) 219-0500 | Official Website

Menu Highlights

Nobu Downtown’s menu is a celebration of bold flavors and artistic presentation. Here are some standout dishes:

• Black Cod Miso – Succulent cod marinated in sweet miso, caramelized to perfection.
• Yellowtail Sashimi with Jalapeño – Fresh slices of yellowtail topped with zesty jalapeño.
• Rock Shrimp Tempura – Crispy shrimp tossed in creamy spicy sauce.
• Nobu Tacos – Mini tacos filled with wagyu beef or lobster, bursting with flavor.
• Tiradito Nobu Style – Thinly sliced fish with citrusy tiger’s milk dressing.
• Wagyu Beef Toban Yaki – Sizzling Japanese A5 wagyu cooked on a hot stone.
• Spicy Tuna Crispy Rice – A crunchy, spicy bite-sized delight.
• Matcha Fondant – Decadent green tea cake with molten center.
• Sashimi Salad – Light and refreshing with the freshest seafood.
• Omakase Sushi – Chef’s selection of premium sushi, a true indulgence.

Restaurant Details

Ambience & Interior

Nobu Downtown exudes sophistication with its minimalist design, featuring a mix of dark wood, stone, and soft lighting. The spacious dining area includes a sushi bar, private rooms, and a lively lounge. The open kitchen allows diners to watch chefs craft each dish with precision.

Service

Impeccable and attentive, the staff ensures a seamless dining experience. Servers are knowledgeable about the menu and happy to recommend pairings.

Pricing

Expect upscale pricing, with appetizers ranging from $15–$30, mains from $30–$80, and signature dishes like the Black Cod Miso at $45. Omakase starts at $150 per person.

Vibe

The restaurant buzzes with energy—ideal for special occasions, business meetings, or a luxurious night out. The lounge area is perfect for cocktails and small bites.

Conclusion

Nobu Downtown is a must-visit for lovers of Japanese-Peruvian fusion. The Black Cod Miso and Rock Shrimp Tempura are iconic dishes that keep guests coming back. Whether you’re a foodie, a business professional, or celebrating a milestone, Nobu delivers an unforgettable experience. Friendly mini-review: “A flawless blend of flavor and elegance—worth every penny!”

Note: Some of the images and information are taken from other sources.

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