Masa New York: Michelin-Starred Sushi & Omakase Experience
Masa New York Restaurant
Introduction
Nestled in the heart of Manhattan, Masa New York is a Michelin-starred Japanese restaurant that promises an unforgettable dining experience. Located at 10 Columbus Circle, New York, NY 10019, this upscale eatery is a haven for sushi lovers and fine dining enthusiasts. The restaurant boasts a minimalist yet elegant interior, featuring warm wood tones and soft lighting that creates an intimate and serene atmosphere.
Opening Hours: Masa is open for dinner from 5:00 PM to 10:30 PM, Tuesday to Saturday, with reservations highly recommended due to its exclusivity. For inquiries or bookings, you can reach them at (212) 823-9800.
Menu Highlights
Masa’s menu is a celebration of Japanese culinary artistry, with each dish crafted using the freshest seasonal ingredients. Here are some standout items:
- Otoro Sushi – Melt-in-your-mouth fatty tuna, a true delicacy.
- Uni (Sea Urchin) – Creamy, briny, and luxuriously fresh.
- Wagyu Beef Tataki – Seared to perfection with a delicate soy glaze.
- Black Truffle Sushi – Earthy, aromatic truffles atop premium sushi rice.
- Masa’s Signature Omakase – A chef-curated tasting journey of seasonal delights.
- Ankimo (Monkfish Liver) – Rich, buttery, and often called “foie gras of the sea.”
- Hokkaido Scallop Sashimi – Sweet, tender, and impeccably fresh.
- Shima Aji (Striped Jack) – Light, crisp, and subtly sweet.
- Matcha Tiramisu – A Japanese twist on the classic Italian dessert.
- Yuzu Sorbet – Refreshing citrus finish to cleanse the palate.
Restaurant Details
Interior & Ambience
Walking into Masa New York feels like stepping into a tranquil Japanese retreat. The space is designed with precision—think sleek hinoki wood countertops, soft ambient lighting, and an open kitchen where chefs meticulously prepare each dish. The seating is limited, ensuring an intimate and personalized dining experience.
Service
The service at Masa is impeccable. The staff is attentive without being intrusive, and the chefs often engage with diners, explaining the origins and preparation of each dish. Expect a seamless, unhurried meal where every detail is thoughtfully considered.
Pricing
Masa is undeniably a splurge, with the Omakase tasting menu starting at around $600 per person (excluding beverages and tax). While it’s one of the most expensive dining experiences in NYC, the quality justifies the price for those seeking an extraordinary culinary adventure.
Vibe
The vibe is refined yet relaxed—perfect for special occasions, business dinners, or a romantic evening. The hushed tones and unhurried pace encourage savoring every bite.
Conclusion
Masa New York is more than just a meal—it’s an experience. The Otoro Sushi and Omakase menu are legendary, showcasing Chef Masa Takayama’s mastery of Japanese cuisine. This restaurant is ideal for food connoisseurs, special celebrations, or anyone willing to indulge in one of the world’s finest dining experiences.
Mini-Review: “Masa delivers perfection on a plate—every bite is a revelation. The price is steep, but the craftsmanship and flavors make it worth every penny.”
Note: Some of the images and information are taken from other sources.
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