Nestled in the heart of Manhattan, Les Trois Cheveaux is a charming French bistro that transports diners straight to the streets of Paris. With its warm, intimate ambiance, rustic wooden accents, and soft candlelit tables, this restaurant is perfect for romantic dinners, special occasions, or simply indulging in world-class cuisine. The attentive staff and elegant plating make every visit memorable.

Location: 123 Rue de Lafayette, New York, NY 10001

Opening Hours: Monday-Saturday: 5:00 PM – 11:00 PM | Sunday: Closed

Contact: (212) 555-7890 | reservations@lestroischeveaux.com

Menu Highlights

Les Trois Cheveaux offers a curated selection of French classics with a modern twist. Here are some must-try dishes:

• Escargots de Bourgogne – Buttery snails baked in garlic-herb sauce, served with crusty bread.
• Duck Confit – Crispy-skinned duck leg slow-cooked in its own fat, tender and rich.
• Bouillabaisse – A fragrant seafood stew with saffron, mussels, and fresh catch.
• Steak Frites – Perfectly seared ribeye with golden, crispy fries and béarnaise.
• Crème Brûlée – Classic vanilla custard with a caramelized sugar crust.
• Coq au Vin – Braised chicken in red wine with mushrooms and bacon.
• Tarte Tatin – Upside-down caramelized apple tart with vanilla ice cream.
• Foie Gras Terrine – Silky-smooth duck liver pâté with fig compote.
• Ratatouille – Provençal vegetable medley with herbs and olive oil.
• Profiteroles – Light choux pastry filled with cream and chocolate sauce.

Restaurant Details

Ambience & Interior

Step into Les Trois Cheveaux and be greeted by an atmosphere of understated elegance. Exposed brick walls, vintage French posters, and soft jazz music create a cozy yet sophisticated vibe. The dim lighting enhances the intimate setting, making it ideal for date nights or small gatherings.

Service & Hospitality

The staff at Les Trois Cheveaux are knowledgeable and passionate about French cuisine. Servers are happy to guide you through the menu, recommend wine pairings, and ensure a seamless dining experience. Reservations are recommended, especially on weekends.

Pricing

While not a budget-friendly spot, the prices reflect the high-quality ingredients and expert preparation. Expect appetizers to range from $15–$25, mains from $30–$50, and desserts around $12–$18. The wine list features both affordable and premium French selections.

Vibe & Clientele

The restaurant attracts a mix of food enthusiasts, Francophiles, and those celebrating special moments. The dress code leans toward smart casual—think blazers, dresses, and polished shoes.

Conclusion

Les Trois Cheveaux is a culinary gem that captures the essence of French dining in New York. Standout dishes like the Duck Confit and Crème Brûlée are must-orders, while the impeccable service and romantic setting make it a top choice for food lovers. Whether you’re a Francophile or simply seeking an unforgettable meal, this bistro delivers on all fronts. A mini-review? “Exquisite flavors, enchanting ambiance—worth every penny.”

Note: Some of the images and information are taken from other sources.

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