Nestled in the heart of Manhattan’s Upper East Side, Café Carlyle is a legendary New York institution known for its timeless elegance, live jazz performances, and world-class dining. Located inside the luxurious The Carlyle, A Rosewood Hotel, this intimate venue has been a favorite of celebrities, artists, and discerning diners since 1955. With its plush velvet banquettes, whimsical murals by Marcel Vertès, and an air of old-world glamour, stepping into Café Carlyle feels like entering a bygone era of sophistication.

Opening Hours: Café Carlyle is open Tuesday to Saturday, with dinner service starting at 6:00 PM. Late-night performances often extend into the evening, making it the perfect spot for a glamorous night out.

Contact: For reservations, call (212) 570-0160 or visit their official website. Address: 35 E 76th St, New York, NY 10021.

Menu Highlights

Whether you’re here for the music or the food, Café Carlyle’s menu is a delightful blend of classic American and European-inspired dishes. Here are some standout options:

• Seared Hudson Valley Foie Gras – Silky, rich, and paired with spiced pear compote.
• Lobster Thermidor – Decadent lobster baked in a creamy brandy-infused sauce.
• Dry-Aged Ribeye Steak – Perfectly charred, juicy, and served with truffle fries.
• Truffle Tagliatelle – Handmade pasta tossed in black truffle butter.
• Crème Brûlée – A classic dessert with a crisp caramelized top.
• Oysters Rockefeller – Fresh oysters baked with spinach and Pernod.
• Wild Mushroom Risotto – Creamy Arborio rice with seasonal mushrooms.
• Chocolate Soufflé – A warm, airy delight with a molten center.

Restaurant Details

Interior & Ambience

The moment you walk into Café Carlyle, you’re greeted by its iconic cabaret-style setting. The walls are adorned with playful murals, and the dim lighting creates an intimate, romantic atmosphere. The seating is cozy, with velvet-upholstered chairs and small round tables that encourage conversation. Live piano or jazz performances add to the magical vibe, making it a favorite for date nights and special occasions.

Service & Hospitality

Service at Café Carlyle is impeccable—attentive without being intrusive. The staff is well-versed in the menu and happy to recommend wine pairings. Whether you’re a first-time visitor or a regular, you’ll be treated like a VIP.

Pricing

As expected from a high-end New York establishment, dining at Café Carlyle is a splurge. Entrées range from $40 to $75, with tasting menus and wine pairings available. The experience, however, justifies the price tag.

Vibe

Sophisticated yet unpretentious, Café Carlyle attracts a mix of well-heeled locals, tourists, and music lovers. The live performances (often featuring jazz legends) elevate the dining experience, making it more than just a meal—it’s a night to remember.

Conclusion

Café Carlyle isn’t just a restaurant—it’s a New York icon. Famous for its Lobster Thermidor and Dry-Aged Ribeye, it’s a place where food, music, and history come together. If you love jazz, fine dining, or simply want to experience a slice of old New York glamour, this is the spot for you. In my opinion, it’s worth every penny—just be sure to book ahead!

Note: Some of the images and information are taken from other sources.

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