🏪 Balthazar New York Restaurant

Nestled in the heart of SoHo, Balthazar New York is a legendary French brasserie that has been serving classic Parisian flavors since 1997. With its bustling atmosphere, timeless decor, and an unforgettable menu, this restaurant is a must-visit for locals and tourists alike. Whether you’re craving a buttery croissant for breakfast or a decadent steak frites for dinner, Balthazar delivers an authentic taste of France in the heart of Manhattan.

📍 Restaurant Details

Location: 80 Spring St, New York, NY 10012, USA

Ambience: Vibrant, elegant, and bustling with a Parisian brasserie charm—think red leather banquettes, vintage mirrors, and an energetic crowd.

Opening Hours:

• Monday – Friday: 7:30 AM – 12:00 AM
• Saturday – Sunday: 8:00 AM – 12:00 AM

Contact: +1 (212) 965-1414 | Official Website

🍽️ Menu Highlights

Balthazar’s menu is a love letter to French cuisine, featuring everything from flaky pastries to rich, indulgent mains. Here are some standout dishes:

• Steak Frites – Perfectly cooked steak with crispy golden fries
• Croque Monsieur – Classic French ham and cheese sandwich, toasted
• Escargots de Bourgogne – Tender snails in garlic-herb butter
• Duck Confit – Crispy-skinned duck with savory lentils
• French Onion Soup – Rich broth with melted Gruyère crouton
• Crème Brûlée – Silky vanilla custard with a caramelized top
• Moules Marinières – Steamed mussels in white wine and garlic
• Balthazar Burger – Juicy beef patty with caramelized onions
• Chocolate Soufflé – Warm, airy dessert with a molten center
• Salade Niçoise – Fresh tuna, olives, and greens in a tangy dressing

📝 More About the Restaurant

Interior & Decor

Step into Balthazar, and you’ll feel like you’ve been transported to a 1920s Parisian brasserie. The high ceilings, antique mirrors, and red leather booths create a warm, inviting atmosphere. The open kitchen adds to the lively vibe, with chefs bustling behind a counter lined with fresh oysters and pastries. The walls are adorned with vintage French posters, and the soft glow of pendant lights sets the mood for an unforgettable dining experience.

Service

The staff at Balthazar are attentive, knowledgeable, and efficient. Servers glide through the dining room with practiced ease, offering recommendations and ensuring glasses are never empty. Despite the restaurant’s popularity, the service remains polished—never rushed, never slow. Whether you’re a regular or a first-time visitor, you’ll feel like a valued guest.

Pricing

Balthazar sits in the mid-to-high range, with entrees averaging $30–$50. While not cheap, the quality justifies the price—every dish is crafted with premium ingredients. The wine list is extensive, with options for both casual drinkers and connoisseurs.

Unique Features

• Bakery & Patisserie: Fresh bread, croissants, and desserts baked in-house daily.
• Oyster Bar: A dedicated counter for fresh seafood lovers.
• Private Dining: An elegant backroom for special events.
• Late-Night Dining: Open until midnight, perfect for post-theatre meals.

🌟 Conclusion & Review

Balthazar New York is more than a restaurant—it’s an institution. The Steak Frites and Escargots de Bourgogne are legendary, and the Crème Brûlée is a must-try. Whether you’re a foodie, a couple looking for a romantic spot, or a family celebrating a special occasion, Balthazar’s charm and impeccable cuisine make it a standout. The lively atmosphere, combined with flawless service, ensures every visit feels like a mini getaway to Paris. If you’re in New York, don’t miss this iconic brasserie!

Some of the images and information are taken from other sources.

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