Fort Cochin Special

• Chicken Ghee Roast – Iron-grilled, rich, and aromatic.
• FC Special Chicken Kabab – Spiced, juicy, tandoor-grilled delight.
• Chicken Kizhi Parotta – Kerala-style wrapped chicken with spices.
• Chicken Tawa Fry – Griddle-seared, flavorful and smoky.
• Prawns Kizhi Parotta – Spiced prawns wrapped in parotta perfection.

Vegetarian

• Paneer Chilly – Spicy, tangy Indo-Chinese cottage cheese delight.
• Gobi Manchurian Dry – Crispy cauliflower tossed in flavorful sauce.
• Kadala Curry – Kerala-style black chickpea coconut curry.
• Mushroom Kurumulagu Fry – Peppery mushrooms fried to golden perfection.
• Paneer 65 – Spicy, deep-fried paneer starter dish.
• Paneer Pollichathu – Banana leaf-wrapped spiced paneer delicacy.
• Kerala Sambar – Lentil-based vegetable curry with aromatic spices.
• Vegetable Stew – Coconut milk-infused creamy vegetable dish.
• Mix Veg Curry – Hearty, spiced mixed vegetable gravy.
• Nadan Moru Curry – Buttermilk-based spiced coconut curry.
• Parippu Manga Curry – Lentil curry infused with raw mango.
• Green Peas Masala – Green peas cooked in fragrant gravy.
• Avial – Coconut-infused mixed vegetable Kerala classic.

Egg

• Egg Masala – Spiced, rich egg gravy.
• Egg Roast – Kerala-style roasted egg in gravy.

Biriyani

• Malabar Chicken Biriyani – Aromatic, flavorful, spiced chicken rice.
• Mutton Biriyani – Tender mutton cooked with fragrant rice.
• Malabari Prawns Biriyani – Kerala-style seafood rice delicacy.
• Fish Biriyani – Seer fish cooked in spiced biriyani rice.

Chicken

• Kozhi Varattiyathu – Spicy, thick-gravy Kerala-style chicken.
• Nadan Kozhi Curry – Coconut-infused Malabar chicken curry.
• Chicken Varutharachathu – Chicken cooked in roasted coconut masala.
• Chicken Kondattam – Crispy, spicy, deep-fried chicken bites.
• Chicken Stew – Creamy coconut-based chicken delicacy.

Mutton

• Mutton Ghee Roast – Ghee-roasted, rich, and flavorful mutton.
• Mutton Pepper Fry – Spicy, pepper-infused fried mutton dish.
• Mutton Varutharachathu – Mutton slow-cooked in coconut paste.
• Mutton Stew – Coconut milk-based mildly spiced mutton stew.

Seafood

• Karimeen Fry – Pearlspot fish deep-fried with spices.
• Pomfret Tawa Fry – Large pomfret fish grilled on tawa.
• Squid Butter Pepper Garlic – Squid stir-fried with butter garlic.
• Sardine Fish Fry – Crispy-fried sardine fish with masala.
• Bangda Fry – Spiced, crispy mackerel fish fry.
• Netholi Fry – Anchovy fish marinated, fried to crispiness.
• Squid Onion Fry – Squid stir-fried with onions and spices.
• Squid Chilly Fry – Spicy, Indo-Chinese squid stir-fry.
• Squid Pepper Fry – Pepper-flavored Kerala-style squid delicacy.
• Prawns Roast – Sea prawns slow-cooked with aromatic spices.
• Prawns Tawa Fry – Grilled prawns with Kerala-style seasoning.
• Prawns Butter Garlic – Mangalorean-style buttery, garlicky prawns.
• Prawns Ghee Roast – Kerala-style ghee-roasted prawns perfection.
• Karimeen Pollichathu – Banana leaf-wrapped, spiced grilled fish.
• Crab Pepper Fry – Spicy crab stir-fried with pepper masala.
• Seer Fish Fry – Tawa-grilled king fish with masala.
• Red Snapper Fry – Marinated snapper deep-fried till crisp.

Meen Curry (Fish Curry)

• Ayala Vattichathu – Spicy, tangy mackerel fish curry.
• Mathi Mulakittathu – Fiery Kerala-style sardine curry.
• Nadan Crab Masala – Medium-spiced crab cooked with fragrant spices.
• Netholi Mulakittathu – Red curry with fresh anchovy fish.
• Prawns Mango Curry – Prawns slow-cooked with raw mango.
• Village Style Netholi Fish Curry – Coconut milk-based village-style fish curry.
• Ayala Mango Curry – Spicy, coconut-based mackerel mango curry.
• Malabar Prawns Curry – Malabar-style creamy coconut prawns curry.
• Allepy Karimeen Curry – Pearlspot fish slow-cooked in gravy.
• Malabar Fish Curry – King fish in rich Malabar gravy.
• Seer Fish Mango Chatty Curry – Coconut-mango-infused seer fish curry.
• Neymeen Mulakittathu – Fiery red curry with seer fish.
• Fish Molee – Kerala-style creamy coconut fish curry.
• Avoli Chatty Curry – Pomfret fish in traditional Kerala curry.
• Avoli Mulakittathu – Spicy, tangy pomfret fish delicacy.

Rice & Bread

• Appam – Soft, lacy rice pancakes.
• Kerala Parotta – Layered, flaky, crispy flatbread.
• Wheat Parotta – Whole wheat layered flatbread.
• Chicken Kothu Parotta – Stir-fried shredded parotta with chicken.
• Unpolished Brown Rice – Healthy, fiber-rich Kerala rice.
• Ghee Rice – Fragrant, ghee-infused basmati rice.
• Steamed Rice – Plain, soft-cooked rice dish.
• Chicken Fried Rice – Wok-tossed rice with chicken.
• Veg Fried Rice – Stir-fried basmati rice with vegetables.
• Prawns Fried Rice – Spiced rice tossed with prawns.
• Seafood Fried Rice – Basmati rice stir-fried with seafood.

Drinks (Beverages)

• Raw Mango Juice – Refreshing raw mango summer drink.
• Spicy Orange Juice – Zesty orange juice with spices.
• Sambharam – Kerala-style spiced buttermilk cooler.
• Watermelon Juice – Hydrating, sweet watermelon juice.

Kerala Sadhya

• Traditional Kerala Meals – Authentic South Indian vegetarian feast.
• Pothichoru [Chicken] – Packed Kerala-style rice and curry.
• Pothichoru [Fish] – Kerala-style fish curry with rice.

Dessert

• Payasam – Sweet, creamy South Indian pudding.
• Tender Coconut Pudding – Smooth, refreshing coconut-based dessert.

Pothirachi (Buffalo Meat)

• Pothu Erachi Biriyani – Spiced, fragrant buffalo meat biriyani.
• Nadan Pothu Erachi Curry – Traditional Kerala-style buffalo curry.
• Pothirachi Roast – Slow-cooked buffalo meat with spices.
• Pothu Erachi Kizhi Parotta – Buffalo meat wrapped in parotta.
• Puttu With Pothirachi Curry – Steamed rice cake with buffalo curry.