Breakfast

• Aloo Paratha: Classic Indian flatbread stuffed with spiced potatoes, served with yogurt and pickle.
• Puri Bhaji: Deep-fried puffed bread paired with flavorful potato masala.

Salads

• Tossed Salad: Fresh mix of diced tomatoes, cucumbers, bell peppers, onions, olives, and marinated cottage cheese.
• Greek Salad: A refreshing mix of olives, lettuce, cherry tomatoes, nuts, spinach, and a balsamic olive oil dressing.
• Chicken Caesar Salad: Crisp lettuce topped with grilled chicken, Caesar dressing, and croutons.

Veg Starters

• Chilli Baby Corn: Crispy fried baby corn tossed in a tangy and spicy chili sauce.
• Cauliflower Manchurian: Golden-fried cauliflower florets in a spicy Indo-Chinese sauce.

Non-Veg Starters

• Chicken Pepper Masala: Succulent chicken pieces marinated in peppery masala.
• Chicken Ghee Roast: Chicken slow-roasted with traditional Mangalorean spices.
• Chilli Chicken: Spicy chicken tossed with chili and soy sauce.
• Chicken Manchurian: Juicy chicken balls in a spicy Manchurian sauce.
• Beef Ularthiyathu: A dry, spicy South Indian beef preparation.
• Beef Coconut Fry: Beef stir-fried with South Indian spices and coconut slices.
• Schezwan Chilli Fish: Fried fish in a tangy Schezwan chili sauce.
• Chemmeen Neyyil Porichathu: Prawns fried in ghee and spices for a rich flavor.

Veg Main Course

• Aloo Gobhi: A wholesome dish of potatoes and cauliflower cooked with spices.
• Pachakari Korma: Kerala-style mixed vegetable curry with a coconut base.
• Bhindi Bhurji: Spiced and sautéed okra with onions and tomatoes.
• Paneer Butter Masala: Creamy and mildly spicy paneer curry with caramelized onions.
• Dal Tadka: A classic lentil dish tempered with spices and ghee.

Non-Veg Main Course

• Chicken Stew: Mildly spiced chicken cooked in a coconut milk-based stew.
• Kadhai Chicken: Spicy chicken curry cooked in a traditional kadhai (wok).
• Thai Green Curry Chicken: Fragrant Thai curry with homemade green paste and chicken.
• Nadan Kozhi Curry: Homestyle South Indian chicken curry.
• Gosht Rogan Josh: A rich Kashmiri lamb curry with aromatic spices.
• Mutton Stew: Mutton cooked in a mildly spiced coconut gravy.
• Meen Vattichathu: Kingfish cooked in a spicy, kokum-infused red gravy.
• Alleppey Fish Curry: Kerala-style fish curry with raw mango and curry leaves.

Breads

• Kerala Paratha: Flaky, layered flatbread with a soft interior.
• Tawa Chapati: Whole wheat flatbread cooked on a hot griddle.
• Tawa Lachha Paratha: Multi-layered flatbread cooked on a tawa.

Rice and Biryani

• Steamed Rice: Plain steamed basmati rice.
• Green Peas Basmati Pulao: Fragrant basmati rice with green peas.
• Corn Basmati Pulao: Basmati rice cooked with sweet corn kernels.
• Brown Onion Basmati Pulao: Rice with a topping of caramelized onions.
• Neichoru: Flavorful ghee rice with spices.
• Malabari Vegetable Biryani: A flavorful biryani with vegetables and spices.
• Dum Vegetable Biryani: Slow-cooked vegetable biryani with long-grain rice.
• Malabari Chicken Biryani: Spicy chicken biryani layered with aromatic rice.
• Dum Chicken Biryani: Classic slow-cooked biryani with spiced chicken and rice.
• Malabari Lamb Biryani: Flavorful lamb biryani with Kerala spices.
• Dum Lamb Biryani: Lamb biryani cooked with fragrant spices in dum style.

Fried Rice and Noodles

• Veg Burnt Garlic Fried Rice: Aromatic fried rice with crispy garlic and vegetables.
• Chicken Burnt Garlic Fried Rice: Fried rice with chicken, garnished with fried garlic.
• Prawns Burnt Garlic Fried Rice: Flavorful fried rice with prawns and garlic.
• Veg Hakka Noodles: Stir-fried noodles with veggies and soy sauce.
• Veg Chilli Garlic Noodles: Noodles with spicy garlic and chili sauce.
• Chicken Hakka Noodles: Noodles tossed with chicken and Asian herbs.
• Chicken Chilli Garlic Noodles: Spicy garlic noodles with shredded chicken.
• Prawns Hakka Noodles: Crispy noodles with prawns and spicy sauce.
• Prawns Chilli Garlic Noodles: Prawns in chili garlic sauce with noodles.

Pizza (12 Inches)

• OTC Pizza: Topped with onions, tomatoes, and capsicum.
• Primavera Pizza: Spring-inspired flavors with roasted garlic, sundried tomatoes, and mushrooms.
• Rustic Chicken Pizza: Pesto-marinated chicken with sundried tomato sauce.
• Barbecued Chicken Pizza: Barbecue chicken with jalapeños, onions, and olives.
• Pepperoni Pizza: Thin-crust pizza topped with pork pepperoni.
• Seafood Marinara Pizza: Topped with tuna, shrimp, and squid in marinara sauce.

Pasta

• Penne Arrabiata Pasta with Vegetables: Spicy tomato-based pasta with veggies.
• Penne Alfredo Pasta with Vegetables: Creamy white sauce pasta with vegetables.
• Penne Arrabiata Pasta with Chicken: Spicy tomato pasta with chicken.
• Penne Alfredo Pasta with Chicken: Creamy white sauce pasta with chicken.

Snacks

• Croissant: Flaky butter croissants, served fresh.
• Masala Grilled Fish Fingers: Spicy grilled fish fingers.
• Breaded Fish Finger: Crispy fish fingers served with tartar sauce.

Desserts

• Chocolate Caprese: A rich, fudgy chocolate dessert.
• Gulab Jamun: Traditional Indian sweet made with fried milk solids and soaked in syrup.