Carbone New York

181 Thompson St, New York

Carbone New York Menu

Fast food
Desserts
beverages
Carbone New York

Carbone New York

181 Thompson St, New York

Carbone New York Menu

Lunch

Antipasti

  • Caesar alla ZZ: Classic Caesar salad with house-made dressing. – $32.00
  • House Chopped: Freshly chopped salad with a mix of seasonal vegetables. – $29.00
  • Carpaccio Piemontese: Thinly sliced beef carpaccio in Piedmontese style. – $34.00
  • Eggplant & Zucchini Scapece: Marinated eggplant and zucchini with herbs. – $24.00
  • Minestrone: Traditional Italian vegetable soup. – $26.00
  • Beets Siciliana: Sicilian-style beets with Mediterranean flavors. – $21.00
  • Prosciutto & Melon: Fresh melon paired with thin slices of prosciutto. – $29.00
  • Assorted Baked Clams: Variety of baked clams with seasonings. – $36.00

Macaroni

  • Tortellini al Ragu: Tortellini in a hearty meat ragu sauce. – $35.00
  • Lobster Ravioli: Ravioli stuffed with lobster and served in a creamy sauce. – $49.00
  • Linguini Vongole: Linguine pasta with fresh clams in a light sauce. – $47.00
  • Spaghetti Pomodoro: Classic spaghetti with tomato sauce. – $29.00
  • Spicy Rigatoni Vodka: Rigatoni in a spicy vodka sauce. – $34.00
  • Fettuccine con Funghi: Fettuccine with a rich mushroom sauce. – $35.00
  • Mario’s Meatballs: Signature meatballs served with a marinara sauce. – $27.00

Secondi

  • Salmon Oreganata: Salmon topped with seasoned breadcrumbs and oregano. – $54.00
  • Dover Picata: Dover sole in a lemon-butter caper sauce. – Market Price
  • Lobster Fra Diavolo: Lobster in a spicy tomato sauce. – Market Price
  • Bass Alison: Seared bass with house seasoning. – $44.00
  • Jumbo Shrimp Scampi: Large shrimp in a classic garlic and butter sauce. – $32.00
  • Whole Branzino: Oven-roasted whole branzino with Mediterranean flavors. – $95.00
  • Veal Parmesan: Breaded veal cutlet topped with marinara and mozzarella. – $89.00
  • Chicken Scarpariello: Classic chicken dish with garlic, lemon, and herbs. – $52.00
  • Pork Chop & Peppers: Juicy pork chop with sautéed peppers. – $48.00
  • Ribeye Diana: Ribeye steak with Diana sauce. – $97.00

Contorni

  • Spicy Broccoli Rabe: Sautéed broccoli rabe with chili flakes. – $19.00
  • Potatoes Louie: Signature seasoned potatoes. – $19.00
  • Funghi Trifolati: Sautéed mushrooms with garlic and parsley. – $19.00
  • Corn Tartufato: Truffle-infused corn. – $19.00
  • Artichoke Hearts: Tender artichoke hearts with a light seasoning. – $19.00
Dinner

Antipasti

  • Carpaccio Piemontese: Thinly sliced beef carpaccio with a Piedmontese touch. – $34.00
  • Beets Siciliana: Sweet and earthy Sicilian-style roasted beets. – $21.00
  • Octopus Pizzaiolo: Tender octopus with a classic pizzaiola sauce. – $38.00
  • Eggplant & Zucchini Scapece: Marinated eggplant and zucchini with Italian herbs. – $24.00
  • Calamari Marco: Fresh calamari prepared with a house seasoning. – $31.00
  • Prosciutto & Melon: Sweet melon paired with savory prosciutto. – $29.00
  • Assorted Baked Clams: A variety of baked clams with a savory blend of herbs. – $36.00
  • Sizzling Pancetta: Crispy pancetta served sizzling hot. – $27.00

Zuppa e Insalate

  • Minestrone: Italian vegetable soup with seasonal ingredients. – $26.00
  • Caprese: Fresh tomatoes, mozzarella, and basil drizzled with olive oil. – $27.00
  • House Chopped: Signature chopped salad with fresh vegetables. – $29.00
  • Caesar alla ZZ: Classic Caesar with the house’s unique twist. – $32.00

Macaroni

  • Tortellini al Ragu: Hearty tortellini pasta in a rich meat ragu sauce. – $35.00
  • Lobster Ravioli: Ravioli stuffed with lobster and served with a creamy sauce. – $49.00
  • Linguini Vongole: Linguini with fresh clams in a light, flavorful sauce. – $47.00
  • Angel Hair AOP: Angel hair pasta in aglio e olio (garlic and olive oil) sauce. – $26.00
  • Orecchiette Vito: Orecchiette pasta with a classic Italian preparation. – $31.00
  • Spaghetti Pomodoro: Spaghetti in a fresh tomato sauce. – $28.00
  • Spicy Rigatoni Vodka: Rigatoni pasta in a spicy vodka cream sauce. – $34.00
  • Fettuccine con Funghi: Fettuccine with a rich mushroom sauce. – $35.00
  • Lasagna Verde: Classic green lasagna with layers of pasta and cheese. – Market Price

Pesci

  • Bass Alison: Grilled bass with Mediterranean seasoning. – $44.00
  • Salmon Oreganata: Salmon topped with oregano-seasoned breadcrumbs. – $54.00
  • Jumbo Shrimp Scampi: Large shrimp in a garlic butter sauce. – $32.00
  • Lobster Fra Diavolo: Lobster in a spicy tomato sauce. – Market Price
  • Dover Picata: Dover sole in a lemon caper sauce. – Market Price
  • Whole Branzino: Whole branzino roasted to perfection. – $95.00

Carni

  • Veal Marsala: Tender veal in a Marsala wine sauce. – $95.00
  • Veal Parmesan: Breaded veal with marinara and melted cheese. – $89.00
  • Chicken Massimo: Signature chicken dish with house flavors. – $47.00
  • Chicken Scarpariello: Chicken with garlic, lemon, and herbs. – $52.00
  • Pork Chop & Peppers: Pork chop with sautéed peppers. – $48.00
  • Double Lamb Chops: Juicy double lamb chops with Italian spices. – Market Price
  • Ribeye Diana: Ribeye steak with a rich Diana sauce. – $97.00
  • Cherry Pepper Ribs: Ribs with a spicy cherry pepper sauce. – $45.00
  • Prime Porterhouse (for two): Generous porterhouse steak, perfect for sharing. – $290.00

Contorni

  • Spicy Broccoli Rabe: Sautéed broccoli rabe with a spicy kick. – $19.00
  • Potatoes Louie: House-seasoned potatoes. – $19.00
  • Corn Tartufato: Corn with truffle flavor. – $19.00
  • Funghi Trifolati: Sautéed mushrooms with herbs. – $19.00
  • Artichoke Hearts: Lightly seasoned artichoke hearts. – $19.00
Wine By The Glass & Cocktails

Wine by the Glass

  • Prosecco, Bisol Jeio – Veneto, Italy NV: $16.00
  • Champagne, Michel Gonet Zero Dosage – France NV: $35.00
  • Champagne, Dom Perignon – France 2013: $95.00
  • Trebbiano, Tiberio – Abruzzo, Italy 2021: $18.00
  • Chardonnay, Felsina I Sistri – Tuscany, Italy 2020: $21.00
  • Arneis, Bruno Giacosa – Piedmont, Italy 2021: $24.00
  • Sancerre, Pascal Jolivet – Loire Valley, France 2021: $28.00
  • Peyrassol La Croix – Provence, France 2022: $19.00
  • Chianti Classico, Volpaia – Tuscany, Italy 2020: $20.00
  • Super Tuscan, Sette Ciele Yantra – Tuscany, Italy 2021: $22.00
  • Pinot Noir, Ayres – Willamette Valley, Oregon 2022: $22.00
  • Brunello, La Poderina – Tuscany, Italy 2017: $32.00
  • Barolo, Bovio – Piedmont, Italy 2019: $33.00
  • Cabernet Blend, Chappellet Mountain Cuvee – Napa, California 2021: $34.00

Sweet Wine by the Glass

  • Moscato d’Asti, Braida Senza Nome – Piedmont, Italy 2022: $18.00
  • Vin Santo, Felsina – Tuscany, Italy 2012: $28.00
  • Sauternes, Chateau Rieussec – Bordeaux, France 2003: $34.00
  • Grahams, Vintage Port – Portugal 2000: $35.00

Cocktails

  • Negroni – Gin, Campari, Vermouth: $24.00
  • Margarita – Patron Tequila, Orange, Cinnamon: $24.00
  • Vesper – Belvedere Vodka, Gin, Cocchi Americano: $24.00
  • Daiquiri – Rum, Lime, Demerara: $24.00
  • Paloma – Mezcal, Grapefruit, Calabrian Chili: $24.00
  • Gibson – Gin, Rosemary, Onion: $24.00
  • Old Fashioned – Rum, Bourbon, Orange: $24.00
  • Manhattan – Woodinville Rye, Cherry, Cinnamon: $24.00
  • Whiskey Smash – Scotch, Peach, Basil: $24.00
  • Mai Tai – Rum, Lime, Almond: $24.00
  • Amaretto Sour – Grappa, Lemon, Honey: $24.00
  • Espresso Martini – Grey Goose Vodka, Espresso: $24.00
  • Jalisco – Volcan XA, Mezcal, Agave, Bitters: $68.00

Beer

  • Menabrea: $11.00

Spirits – Agave

  • Casa Dragones Blanco: $26.00
  • Casa Dragones Joven: $80.00
  • Casa Dragones Reposado: $48.00
  • Clase Azul Reposado: $45.00
  • Don Julio 1942: $48.00
  • 818 Blanco: $20.00
  • 818 Reposado: $20.00
  • 818 Anejo: $22.00
  • Lobos Blanco: $20.00
  • Lobos Reposado: $23.00
  • Lobos Extra Anejo: $45.00
  • Patron Silver: $22.00
  • Patron Reposado: $24.00
  • Patron Anejo: $25.00
  • Patron Extra Anejo: $26.00
  • Patron El Alto Reposado: $45.00
  • Patron El Cielo Silver: $40.00
  • Patron Piedra Extra Anejo: $60.00
  • Patron Burdeos Anejo: $75.00
  • Komos Crystal Anejo: $35.00
  • Komos Reposado Rosa: $35.00
  • Komos Extra Anejo: $70.00
  • Volcan XA: $55.00
  • Agave de Cortes Joven Mezcal: $20.00
  • Real Minero Pechuga Mezcal: $45.00
  • Rompe Corazon Joven Mezcal: $20.00
  • Rompe Corazon Reposado Mezcal: $22.00

Spirits

  • Bombay Dry: $20.00
  • Bombay Sapphire: $20.00
  • Hendricks: $22.00
  • Monkey 47: $24.00
  • Poli Marconi 42: $22.00
  • Plymouth: $20.00
  • Beluga Gold: $30.00
  • Belvedere: $35.00
  • Grey Goose: $20.00
  • Ketel One: $20.00
  • Stoli Elit: $26.00
  • Titos: $20.00
  • Bacardi Superior Puerto Rico: $20.00
  • Bacardi Ocho Puerto Rico: $20.00
  • Capovilla Liberation 2020 Guadeloupe: $44.00
  • Caroni 2000 Trinidad: $59.00
  • El Dorado 21 Yr Guyana: $35.00
  • Facundo Neo Puerto Rico: $22.00
  • Samaroli SPQR Jamaica/Mauritius: $20.00
  • Samaroli 1992 Jamaica: $65.00
  • Samaroli 2004 Haiti: $40.00
  • Zacapa XO Guatemala: $37.00
  • Angels Envy: $20.00
  • Basil Haydens: $22.00
  • E.H. Taylor Small Batch: $24.00
  • Blantons: $25.00
  • Eagle Rare: $22.00
  • Makers 46: $22.00
  • Michters US 1: $20.00
  • Michters 10 Yr: $48.00
  • Michters 20 Yr: $240.00
  • Rip Van Winkle 10 Yr: $55.00
  • Rip Van Winkle 12 Yr: $75.00
  • Pappy Van Winkle 15 Yr: $240.00
  • Pappy Van Winkle 20 Yr: $375.00
  • Weller Special Reserve: $22.00
  • Woodford Reserve: $22.00
  • Wild Turkey Diamond Anniversary: $40.00
  • Widow Jane Decadence: $25.00
  • Woodinville: $20.00

Spirits – Whiskey

  • Jack Daniels: $20.00
  • Jack Daniels Sinatra Select: $74.00
  • Macklowe Single Malt Cask #60: $185.00
  • Teeling Pot Still Irish: $20.00
  • Puni Alba Italian Single Malt: $30.00

Additional Details

  • Info : Carbone is a renowned Italian-American restaurant in New York City, celebrated for its glamorous ambiance, classic dishes, and high-end take on traditional Italian-American fare. The restaurant pays homage to the mid-20th-century Italian-American restaurants in New York
  • Address : 181 Thompson St, New York, NY 10012, United States
  • Price : $100+
  • Hours :  

People also search for

1. What kind of cuisine does Carbone specialize in?

Carbone specializes in classic Italian-American cuisine, known for its rich flavors and generous portions

Some of Carbone’s most popular dishes include:

  • Spicy Rigatoni Vodka   
  • Veal Parmigiana   
  • Lobster Fra Diavolo
  • Caesar Salad   
  • Cannoli
3. Does Carbone offer vegetarian or vegan options?

While Carbone is primarily a meat-centric restaurant, they do offer some vegetarian options, such as salads and pasta dishes. However, vegan options may be limited

4. How can I make a reservation at Carbone?

Reservations at Carbone are highly sought-after and can be difficult to obtain. You can try making a reservation through their website or a reservation app like Resy. Be prepared to book well in advance, often months in advance

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