• Paneer Keema: A rich and flavorful vegetarian dish made with minced paneer cooked in aromatic spices.
• Malai Mattar: A creamy and savory dish featuring tender green peas in a rich, smooth sauce.
• Kaju Masala: A luxurious curry made with roasted cashews, offering a rich and nutty flavor.
• Kadai Paneer: A spicy and aromatic curry made with paneer and a blend of traditional Indian spices.
• Paneer Masala: A spicy curry with soft paneer chunks cooked in a vibrant masala sauce.
• Paneer Mattar: A classic North Indian dish featuring paneer and green peas in a tomato-onion based sauce.

• Chinese Pakora: Crispy and flavorful fritters, perfect for a quick and tasty snack.

• Paneer Keema: Minced paneer cooked with aromatic spices for a rich and satisfying dish.
• Paneer Gutchi: A delightful combination of paneer and vegetables, offering a blend of textures and flavors.
• Malai Mattar: Green peas cooked in a creamy, luscious sauce for a comforting meal.
• Stuffed Capsicum Chinese: Capsicums stuffed with a flavorful Chinese-inspired filling.
• Vegetable Keema: A wholesome dish made with minced vegetables cooked in a blend of spices.
• Paneer Makhan Masala: A rich and creamy dish featuring paneer in a buttery tomato sauce.
• Kaju Masala: Roasted cashews cooked in a royal, rich curry sauce.
• Kadai Paneer: Paneer cooked in a spicy and aromatic kadai-style sauce.
• Malai Kofta: Creamy dumplings served in a flavorful, rich gravy.
• Chilli With Mushroom Gravy: Mushrooms cooked in a spicy and flavorful black chili gravy.
• Paneer Masala: Paneer cubes cooked in a spicy masala sauce.
• Paneer Mattar: Paneer and green peas cooked in a traditional North Indian masala.
• Paneer Palak: Paneer served in a nutrient-rich spinach curry.
• Kadai Mushroom: Mushrooms cooked in a rich and aromatic kadai-style sauce.
• Paneer Kofta: Paneer dumplings served in a creamy and rich gravy.
• Paneer Tikka Gravy: Succulent paneer tikka cooked in a rich and flavorful gravy.
• Nargis Kofta: Succulent koftas served in a rich, flavorful gravy.
• Paneer Bhurji Gravy: Scrambled paneer in a rich and creamy gravy.
• Stuffed Tomato: Tomatoes stuffed with a flavorful mixture and cooked to perfection.
• Mushroom Masala: Mushrooms cooked in a rich, savory gravy.
• Vegetable Pepper Masala: A medley of vegetables cooked with aromatic spices and pepper.
• Stuffed Vegetable in Shimla Mirch: Shimla mirch stuffed with a flavorful vegetable mixture.
• Peas Fry Dry: Sautéed green peas cooked with spices for a crunchy, flavorful dish.
• Mixed Vegetable Curry: A medley of vegetables cooked in a rich, aromatic curry sauce.
• Paneer Korma: Soft paneer cubes cooked in a spiced, creamy korma sauce.
• Aloo Gobi: A classic dish made with potatoes and cauliflower cooked with spices.
• Aloo Masala: Spiced potatoes cooked with a blend of aromatic seasonings.
• Aloo Mattar: Potatoes and green peas cooked together in a comforting masala.
• Baby Corn Masala: Tender baby corn cooked in a rich masala sauce.
• Chinese Veg Ball in Chilli Soya Sauce: Vegetable balls in a spicy and savory soy sauce.
• Chilli with Baby Corn in Chilli Sauce: Baby corn cooked in a spicy chili sauce.
• Gobi Aloo: A combination of potatoes and cauliflower cooked in a flavorful sauce.
• Gobi Manchurian Gravy: Cauliflower cooked in a tangy, spicy Manchurian sauce.
• Gobi Masala: Cauliflower cooked in a rich and aromatic masala sauce.
• Green Peas Curry: A hearty curry made with green peas in a flavorful gravy.
• Veg Mixed Kadai: A medley of vegetables cooked in a spicy, aromatic kadai sauce.
• Palak Mushroom: Spinach and mushrooms cooked together in a hearty curry.
• Peas Masala: Green peas cooked in a rich, spicy masala gravy.
• Vegetable Korma: A creamy curry featuring a mix of vegetables in a rich sauce.

• Jeera Rice: Cooked rice infused with the flavor of cumin seeds.
• Kamat Special Steamed Rice: Steamed rice with a delicate blend of flavors.
• Peas Pulao: Basmati rice cooked with green peas and aromatic spices.
• Kashmiri Pulao: A fragrant rice dish with rich, aromatic flavors inspired by Kashmiri cuisine.
• Ghee Rice: White rice cooked with ghee and aromatic spices.
• Steamed Rice with Veg: Simple steamed rice served with mixed vegetables

• Naan: Oven-baked soft and savory flatbread that pairs well with Indian gravies and curries.
• Butter Naan: Traditional naan bread topped with a generous spread of butter for extra richness.
• Butter Kulcha: Soft and buttery flatbread offering a flavorful experience.
• Roti: Handmade fluffy and soft whole wheat bread that complements various dishes.
• Kulcha: Soft leavened flatbread with a delightful texture and taste.
• Masala Naan: Soft naan stuffed with flavorful vegetable fillings and spices.
• Butter Roti: Classic roti brushed with butter for added taste and softness.
• Stuffed Parotta: Flaky parotta filled with a savory and delicious stuffing.
• Stuffed Kulcha: Leavened bread stuffed with savory fillings and baked to perfection.
• Parotta: Flaky and crispy shallow-fried Indian flatbread.
• Bhatoora: Fluffy deep-fried bread that pairs excellently with chole and curries.
• Masala Parotta: Spiced and flavorful flatbread that tantalizes the taste buds.

• Garlic Noodles: Savory noodles tossed with aromatic garlic and fresh vegetables.
• Veg Noodles: Classic stir-fried noodles cooked with a medley of fresh veggies.

• Paneer Fried Rice: Fragrant basmati rice stir-fried with golden paneer cubes and assorted vegetables.
• Veg Fried Rice: Rice sautéed with fresh vegetables, spices, and flavorful condiments.
• Sangram Fried Rice: Delightful mix of rice and vegetables offering a satisfying culinary experience.
• Mushroom Fried Rice: Aromatic rice stir-fried with savory mushrooms and spices.

Vegetable Biryani: Aromatic rice dish cooked with tender vegetables and rich spices.

• Masala Papad: Crispy papad topped with a spicy and tangy mixture of onions and tomatoes.
• 7″ Roasted Plain Papad: Crunchy roasted papad that complements any main course.

• American Chop Suey: Crispy noodles topped with a sweet and tangy mixed vegetable sauce.
• Chinese Chop Suey: Stir-fried noodles with a flavorful mix of vegetables in a savory sauce.

• Chinese Chow Mein: Stir-fried noodles combined with fresh vegetables and savory sauces.

• Paneer Manchurian: Fried paneer cubes tossed in a spicy and tangy Manchurian sauce.
• Baby Corn Manchurian: Crispy baby corn coated in a flavorful Indo-Chinese sauce.
• Gobi Manchurian: Batter-fried cauliflower florets tossed in a delicious spicy sauce.
• Mushroom Chilly Dry: Sautéed mushrooms seasoned with spicy chilies and aromatic spices.
• Tandoori Paneer Tikka: Grilled cottage cheese marinated in traditional Indian spices.
• Veg Spring Roll: Crispy rolls stuffed with a mix of seasoned vegetables.
• Veg Manchurian: Deep-fried vegetable balls cooked in a flavorful Manchurian gravy.
• Chilli Paneer Dry: Stir-fried paneer cubes tossed with spicy chilies and peppers.
• Cashewnut Spring Roll: Crunchy rolls filled with a tasty blend of cashew nuts and veggies.

• Sweet Corn Veg Soup: Creamy soup featuring the natural sweetness of corn and mixed vegetables.
• Tomato Soup: Smooth and tangy soup made from fresh, ripe tomatoes.
• Sweet Corn Plain Soup: Simple and comforting soup highlighting the sweetness of corn kernels.