Veg Bento
A delightful box featuring Tofu teriyaki, edamame (3 pieces), gohan (steamed rice), kakeage tempura, and kappa maki (4 pieces). Perfect for a balanced, flavorful meal.

Chicken Teppeyaki
Grilled chicken marinated in Kikoman soy and butter, served with mixed vegetables, sushi (4 pieces), and sweet potato. A complete meal packed with flavor.

Veg Kaze Premium Sushi Platter
A chef’s special platter featuring Mixed Vegetable Roll (6 pieces), Philadelphia Roll (6 pieces), Inari Nigiri (1 piece), and Avocado Nigiri (1 piece).

Kaze Premium Non Veg Sushi Platter
A premium sushi assortment with California Roll (4 pieces), Fresh Salmon Roll (4 pieces), Maguro Nigiri (2 pieces), and Sake Nigiri (2 pieces). A seafood lover’s dream.

Soups

• Miso Soup Tofu
  Classic Japanese broth with fermented soybean paste, rich in umami flavors.

• Vietnamese Pho Soup
  A fragrant clear broth with glass noodles and vegetables, full of aromatic herbs.

• Sichuan Hot and Sour Tofu Shitake Bamboo Shoot Soup
  A spicy and tangy soup made with chili bean paste, dark soy, and vinegar, packed with tofu, shiitake mushrooms, and bamboo shoots.

• Floating Market Soup
  A tangy, spicy soup featuring prawns, lemon leaf, and chili lime, inspired by Thai street food.

Salads

• Som Tam Salad
  A crunchy and refreshing raw papaya salad with peanuts, cherry tomatoes, Thai chili beans, and tamarind dressing.

• Kale Caesar Salad
  Crisp assorted lettuce with croutons, cherry tomatoes, cheddar cheese, and chimichurri dressing.

• Thai Accent Grilled Chicken Salad
  Grilled chicken breast tossed with Thai herbs, rice powder, and chili paprika for a burst of flavors.

• Pork Belly Raw Papaya Salad
  Grilled pork belly with fresh raw papaya, French beans, and citrus-soy chili dressing.

Kaze Cheese Bourek
Creamy cheese roll with spring onions and carrots, offering a rich and savory experience.

Kyoto Mushroom
Japanese mushrooms cooked in sake butter, bringing out their natural umami.

Korean Baby Potato
Grilled new potatoes tossed in Korean gochujang chili sauce for a spicy kick.

Yasai Karokge
Japanese vegetable cutlets served with tonkatsu sauce, crispy and flavorful.

Teriyaki Tofu
Silken tofu tossed in a teriyaki and sriracha sauce, combining sweetness and heat.

Spicy Crispy Tofu
Crispy silken tofu with dehydrated garlic and chili, perfect for spice lovers.

Bhuta Kaku Ni
Braised pork belly served with a poached egg, rich and tender.

Slow Roasted Lamb
Sliced lamb with haricot beans and chili hoisin sauce, slow-cooked for tenderness.

Tori Robata
Charcoal-grilled chicken skewers, smoky and succulent.

Tori Katsu
Crispy chicken coated with breadcrumbs, served with Japanese tonkatsu sauce and mayo.

Tai Chi Chicken
Wok-tossed chicken with peppers, onions, and a tangy spicy chili sauce.

Tori Kara Age
Sake-soy marinated, deep-fried chicken, served with Japanese mayo for dipping.

Korean Grilled Chicken
Spicy hot grilled chicken, marinated in Korean-style spices.

Kung Pao Chicken Dry
Wok-tossed chicken with dry chili, cashews, and scallions, a classic Sichuan dish.

Karaage
Japanese-style fried chicken breast, crispy on the outside and juicy inside.

Ebi Yaki
Grilled prawn skewers with lemongrass, offering a fresh and aromatic taste.

Ebi Chili
Prawns tossed in a spicy chili sauce, perfect for those who enjoy heat.

Scallop Termidor
Pan-seared Japanese scallops with citrus lemon and chili butter sauce, indulgent and refined.

Pumpkin Prawns
Crispy prawns tossed in a creamy pumpkin sauce, a unique twist on seafood.

Ebi Tempura
Traditional deep-fried battered prawns, light and crispy.

Rock N Rolled Shrimp
Tempura-fried rock shrimp, served with a spicy mayo sauce for dipping.

Singapuri Prawns Roll
Crispy wonton-wrapped prawns, deep-fried to perfection

Stir Fried Vegetables
A healthy mix of broccoli, baby corn, mushrooms, and carrots, tossed in light soy and basil.

Ma Po Tofu
Silken tofu stir-fried with chili bean paste and Sichuan pepper, offering a spicy and numbing flavor profile.

Kung Pao Chicken
Chicken cubes stir-fried with peanuts, dried chilies, and Kung Pao sauce.

Golden Curry
Japanese-style curry with lamb and vegetables, rich and comforting.

Fido Saldato Don
A bowl of squid, pork, and fish tossed in teriyaki sauce, topped with a fried egg.

Katsu Don
A classic Japanese donburi with chicken katsu, ginger scallion-flavored soy dashi, and steamed rice.

Lamb Rendang
Seared lamb with baby potatoes in a rich, coconut-based Indonesian curry.

Gai Pad Krapow
Spicy minced chicken stir-fried with basil and scallions, a Thai street food favorite.

Gohan
Japanese sticky rice, perfect for pairing with any dish.

Yasai Ramen
A vegetarian ramen with rice noodles and Japanese vegetables in a light broth.

Chicken Chashu Ramen
Ramen noodles in a flavor-packed broth, topped with shoyu egg and slices of tender chicken.

Miso Ramen
Egg noodles in a miso broth with sliced lamb, kamaboko, and scallions.

Beijing Summer Dim Sum
Dumplings filled with Sichuan chili pepper, cream cheese, and black truffle oil, luxurious and spicy.

Activated Charcoal Veg Dim Sum
Dim sum made with seasonal vegetables, flavored with basil, Thai chili, and Chinese aromatics.

Vegetable Crystal Dumpling Dim Sum
Translucent dumplings filled with spring vegetables, delicate and flavorful.

Spicy Crunchy Vegetable Dim Sum
Crystal-wrapped dumplings with celery, water chestnuts, and yam bean, offering a crunchy texture.

Chive and Vegetable Dim Sum
Green-hued dumplings filled with exotic vegetables, light and refreshing.

Curry Mushroom Bun Dim Sum
Chinese buns filled with assorted mushrooms, infused with curry flavors.

Bok Choy Wrapped Chicken Dim Sum
Tender chicken chunks wrapped in bok choy leaf and steamed, served with chili oil.

Steamed Chicken Shiitake Dim Sum
Japanese mushrooms and chicken wrapped in a delicate dumpling skin, steamed to perfection.

Chicken Crystal Dim Sum
Crystal-clear dumplings filled with chicken and coriander, light and savory.

Spicy Roasted Chicken Dim Sum
Pink-hued dumplings filled with minced chicken and basil, spicy and aromatic.

Chicken Gyoza Dim Sum
Japanese-style dumplings, pan-fried for a crispy bottom and tender top.

Chicken Siu Mai Dim Sum
Open-faced dumplings filled with seasoned chicken, a classic dim sum dish.

Chicken Satay Bun Dim Sum
Cantonese buns filled with chicken, wild herbs, and nuts, offering a unique fusion of flavors.

Activated Charcoal Chicken Dim Sum
Charcoal-infused dumplings filled with tender chicken, seasoned with Thai chili and Chinese spices.

Kurbuta Gyoza Dim Sum
Japanese-style pork gyoza, pan-fried and juicy.

Prawns Har Gow Dim Sum
Traditional crystal shrimp dumplings with water chestnuts, delicate and savory.

Prawns and Pork Truffle Oil Dim Sum
Dumplings filled with shrimp, Belgian pork, and a hint of truffle oil, luxurious and aromatic

Kaze Kappa Maki Sushi
Sushi rolls with ginger, cucumber, and avocado, fresh and simple.

Kappa Maki Sushi
Classic cucumber roll, refreshing and light.

Chilli Takuwan Sushi
Sushi rolls with fresh chilies and pickled radish, offering a spicy and tangy kick.

Mixed Vegetable Sushi Roll
A spicy roll filled with cucumber, avocado, roasted red pepper, asparagus, and spring onion, wrapped in nori.

Philadelphia Cheese Sushi Roll
A rich roll with smoked cheese, cucumber, bell peppers, avocado, and Philadelphia cheese.

Yasai Furai To Avocado Maki Sushi
Crispy vegetable, avocado, and sweet soy wrapped in nori, a vegetarian delight.

Seasonal Spicy Mango Sushi Roll
A sweet and spicy roll with asparagus tempura, avocado, mango, and spicy mango salsa.

Tekka Maki Sushi
Tuna rolls, simple yet flavorful.

Kaze Signature Maki Sushi
A premium roll with Atlantic salmon, miso aioli, and avocado.

Chirashi Sushi
A bowl of sushi rice topped with tuna, salmon, avocado, and edamame.

Murakami Sushi Roll
A spicy roll with salmon sashimi, tuna, yellowtail, avocado, spring onion, tobiko, and spicy mayo.

Sake To Ebi No Sushi
Rolls with salmon and prawns, combining two favorites in one.

Prawns Tempura Sushi Roll
Crispy prawn tempura rolls with avocado, spicy mayo, and sesame seeds.

Longhorn Sushi Roll
A spicy roll with fried shrimp, freshwater eel, avocado, and two kinds of tobiko.

Salmon and Soft Shell Crab Sushi
Rolls filled with soft shell crab, salmon, Korean barbecue powder, and sesame seeds, topped with chili threads.

California Maki Sushi
A classic sushi roll with snow crab, avocado, and tobiko.

Chocolate 7 Textures
A decadent dessert experience with seven different textures of dark, white, and milk chocolate.

Tres Leches
An indulgent American dessert with three kinds of milk-soaked cake.

Matcha Cheese Cake
A light and fluffy twist on the traditional baked cheesecake, infused with matcha.

Dark Chocolate Lava Cake
A rich, baked dark chocolate cake with a gooey molten center.