SodaBottleOpenerWala Menu
SodaBottleOpenerWala Menu
Biscuits
- Khari Biscuit: Flaky, puffed, savory biscuits commonly enjoyed with tea.
- Ginger Biscuit: Crisp and mildly spicy biscuits flavored with ginger.
- Nankhatai: Indian shortbread cookies, rich in butter and flavored with cardamom.
- Shrewsbury Biscuit: Buttery, crisp cookies with a sweet, melt-in-the-mouth texture.
- Chocolate Coated Shrewsbury Biscuit: A chocolate-covered version of the classic Shrewsbury biscuit.
Dessert
- Mawa Cake: A dense, rich cake made with mawa (evaporated milk solids), a popular Parsi dessert.
- Mawa Cake With Ice Cream: Mawa cake served with a scoop of vanilla or other ice cream.
- Lagan Nu Custard: Traditional Parsi custard flavored with nutmeg, cardamom, and sometimes dried fruits.
- Two-In-One Toffee Pudding: A warm toffee pudding served with toffee sauce, possibly with ice cream.
- Rum Chocolate Fondant: A molten chocolate cake with a rum-infused center.
- 5 Star Brownie: A rich, chocolatey brownie, possibly topped with caramel or 5 Star chocolate.
- Matunga Coffee Cake: A coffee-flavored cake, possibly named after the Matunga neighborhood in Mumbai.
Bombay Hind (Cocktails)
- Paani Kum: A cocktail inspired by the phrase “Paani Kum,” meaning “less water,” possibly a strong drink.
- Patli Gully: Named after a narrow street (gully), likely a local twist on a classic cocktail.
- Lochya: Means “crazy” in Marathi; likely a bold and flavorful cocktail.
- Fulltoo: A slang term meaning “complete,” likely a full-bodied cocktail.
- Surva Marke: Parsi slang for “full-on”; a strong, vibrant cocktail.
- Kalti Mar: Slang for disappearing or ducking out, perhaps a sneaky, smooth cocktail
Highballs
- Crawford Crawl: A highball named after the Crawford Market in Mumbai, likely refreshing and citrusy.
- Hanging Garden & Lemongrass: A herbaceous highball with lemongrass, inspired by Mumbai’s Hanging Gardens.
- Spiked Chowpatty: A nod to Chowpatty Beach, this drink could feature tropical or salty flavors.
- Matunga Unfiltered: Possibly a raw, unfiltered cocktail with strong flavors.
Lowballs
- Walkeshwar Vegan: A vegan cocktail, likely named after Walkeshwar, an area in Mumbai.
- Herbal Baug: A cocktail infused with herbs, possibly named after one of Mumbai’s historic “Baug” (gardens).
- Rsi Dairy: Likely inspired by Parsi Dairy, famous for its milk products, perhaps a creamy or dairy-based cocktail.
- Himan Full Circle: A bold, rounded cocktail possibly with complex flavors.
True Classics
- South Side: A gin-based cocktail with lime, mint, and simple syrup.
- Whisky Sour: A classic cocktail made with whisky, lemon juice, sugar, and sometimes egg white.
- Dark & Stormy: A cocktail with dark rum and ginger beer, garnished with lime.
- Tommy’s Margarita: A variation of the classic margarita, using agave nectar instead of triple sec.
- Negroni: A classic Italian cocktail made with gin, vermouth rosso, and Campari.
Draught (Beers)
- Bira 91 Blonde: A crisp, light lager from the Bira brand, suitable for casual drinking.
- Bira 91 Superfresh: A refreshing wheat beer, light and smooth, ideal for warm weather.
Pint (Beers)
- Kingfisher Premium: A popular Indian lager, light and slightly malty.
- Kingfisher Ultra: A premium version of Kingfisher, smoother and lighter.
- Bira 91 Light: A low-calorie beer, crisp and easy to drink.
- Bira 91 Malabar Stout: A dark stout with rich, roasted flavors, possibly with coffee or chocolate notes.
- Bira 91 Ipa Pomelo: An Indian Pale Ale with citrusy notes of pomelo.
- Corona Lager: A light Mexican lager, often served with a lime wedge.
- Hoegaarden: A Belgian wheat beer with a hint of coriander and orange peel.
Ciders And Seltzer
- Peach & Black Tea: A flavored cider or seltzer combining peach and black tea notes.
- Himalayan Apple Original: A crisp, refreshing apple cider from the Himalayan region.
- Himalayan Apple Berry: A fruity cider blending apple and berry flavors.
- Blueberry & Rosemary: A unique cider or seltzer with blueberry and rosemary.
- Pineapple & Okinawa Sugar: A tropical cider or seltzer with pineapple and Okinawa sugar for sweetness.
Aperitif
- Martini Extra Dry: A dry vermouth with a light, herbal flavor, perfect for martinis.
- Martini Bianco: A white vermouth, sweeter than Extra Dry, with a vanilla note.
- Cinzano Rosso: A sweet red vermouth with a rich, complex flavor, often used in Negronis.
- Campari: A bitter, aromatic aperitif, essential in cocktails like the Negroni.
- Aperol: A lighter, orange-flavored aperitif, often used in Aperol Spritz.
Vodka
- Smirnoff: A popular and versatile vodka, smooth and neutral.
- Ketel One: A premium Dutch vodka, known for its crisp, clean taste
Rum
- Old Monk: A dark, spiced rum from India, known for its strong, molasses flavor.
- Captain Morgan: A spiced rum with vanilla and caramel notes.
- Spiced Rum: Rum infused with spices like cinnamon, cloves, and nutmeg.
- Bacardi Carta Blanca: A white rum with a clean, light flavor, perfect for cocktails
Tequila And Agave
- Desmondji: An Indian brand of agave spirit, similar to tequila, with a smooth finish.
- Camino Silver: A silver tequila with a fresh, clean taste, ideal for shots or cocktails.
- Jose Cuervo Reposado: A smooth, slightly aged tequila with a hint of oak.
Blended Whisky
- Antiquity Blue: An Indian blended whisky with a rich, smooth flavor.
- Paul John Nirvana: A single malt from India, known for its fruity, honeyed notes.
- Vat 69: A blended Scotch whisky with a light, balanced flavor.
- Black & White: A blended Scotch, light and slightly sweet, with hints of vanilla.
- Black Dog Centenary: A premium blended Scotch whisky with a smooth, rich taste.
- JW Red Label: A bold, spicy blend from Johnnie Walker, ideal for mixed drinks.
- JW Blonde: A lighter, sweeter version of Johnnie Walker, possibly with a touch of vanilla.
- JW Black Label: A premium blended whisky with complex flavors of peat, oak, and fruit.
- Chivas 12: A smooth, rich blended Scotch with notes of honey, herbs, and fruit.
Single Malt
- Glenlivet 12: A classic Speyside single malt with fruity and floral notes.
- Talisker 10: A peaty, smoky single malt from the Isle of Skye.
- Laphroaig 10: A powerful, smoky single malt from Islay, known for its medicinal taste.
- Glenkinchie 12: A light, floral single malt from the Lowlands, with a gentle character
Banta Soda
- Kala Khatta: A tangy, sweet drink flavored with kokum, popular in Mumbai.
- Kokum Soda: A refreshing drink made with kokum, a sour fruit, mixed with soda.
- Mango Pulse: A sweet and tangy soda drink with mango flavor.
- Apple Kadi: A soda with apple flavor, possibly with a spicy or tangy twist.
- Basil Berry: A berry-flavored soda infused with fresh basil.
- Passion Fruit: A tropical soda with passion fruit flavor.
Other Cold Stuff
- Limbu Pani/Soda: A classic lemon drink, either plain (pani) or fizzy (soda).
- Masala Soda / Cola: A spiced cola drink, popular in India for its tangy and savory flavor.
- Iced Tea: A refreshing, cold tea, usually with lemon or peach flavor.
- Fresh Juice: A healthy, refreshing juice made from fresh fruits.
- Chaat And Mint: Possibly a spiced drink with flavors similar to chaat masala and mint.
- Boom Boom Bawa: A unique, possibly energy-boosting drink, possibly with bold flavors.
- Aloe Vera Chilli: A refreshing drink with aloe vera and a hint of chili spice.
- Pina-Colada Fizz: A tropical, fizzy drink with pineapple and coconut flavors.
- Mango Passion: A sweet, tropical drink combining mango and passion fruit
Bottle Service (Vodka)
- Smirnoff: A well-known, smooth vodka, ideal for bottle service.
- Ketel One: A premium Dutch vodka with a clean, crisp taste.
Bottle Service (Whisky)
- JW Red Label: A bold, versatile Scotch whisky, often enjoyed in mixed drinks.
- Black Dog Centenary: A premium, smooth Scotch whisky, great for sipping.
- Jack Daniel’s: A famous Tennessee whiskey with a smooth, slightly sweet flavor.
- Chivas Regal: A premium blended Scotch whisky, known for its smoothness and rich flavors.
- Glenlivet: A renowned single malt Scotch whisky, known for its fruity and floral notes.
- Laphroaig: A distinctive, peaty Islay single malt Scotch whisky.
- Talisker: A smoky, slightly peppery single malt from the Isle of Skye.
Bottle Service (Gin)
- Tanqueray: A classic London dry gin, known for its strong juniper flavor.
- Greater Than: An Indian gin with bold juniper and citrus notes.
- Beefeater: A well-known London dry gin with a clean, crisp taste
Bottle Service (Rum)
- Old Monk: An iconic Indian dark rum with a rich, molasses flavor.
- Bacardi White: A smooth, light rum, perfect for mixing.
- Captain Morgan: A spiced rum with notes of vanilla and caramel.
Bottle Service (Others)
- Desmondji: An Indian agave spirit, similar to tequila, with a smooth finish.
- Camino Silver: A clean, fresh-tasting silver tequila.
- Bira 91 Light: A low-calorie beer, crisp and refreshing.
Hard Cider Ale
- Himalayan Apple Original: A crisp, refreshing apple cider.
- Himalayan Apple Berry: A fruity cider with apple and berry flavors.
- Twist Original: Possibly a local cider or beer with a unique twist.
- Himalayan Apple Strong: A stronger version of the original apple cider, with more alcohol content.
Liqueur & Tequila
- Don Angel: A liqueur or tequila brand, likely smooth and sweet.
- Jose Cuervo Silver: A classic silver tequila, known for its smoothness.
- Baileys: A creamy Irish liqueur with flavors of chocolate and whiskey.
- Jägermeister: A herbal liqueur with a unique, slightly bitter taste.
Rum & Brandy
- Bacardi White: A light, smooth rum, ideal for mixing in cocktails.
- Bejois Napoleon: Likely a premium brandy, rich and smooth.
- Janus: A type of brandy, possibly with rich, fruity flavors.
- Old Monk: A dark, spiced Indian rum with a strong molasses flavor.
Hot Beverages
- Classic Irani Chai: A traditional Parsi tea, strong and milky, often spiced with cardamom.
- Staff Masala Chai: A spiced tea, rich with flavors of ginger, cardamom, and other spices.
- Pheteli Coffee: A frothy, hand-beaten coffee, thick and rich.
- Espresso: A strong, concentrated coffee shot, rich in flavor.
- Black Coffee: Plain, unsweetened coffee, strong and aromatic.
- Cappuccino: An espresso-based coffee with steamed milk and a thick layer of foam.
- Hot Chocolate: A rich, creamy drink made with melted chocolate or cocoa powder.
Signature Cocktails
- Last Show At The Royal Opera House: A cocktail likely inspired by Mumbai’s historic Royal Opera House, possibly elegant and sophisticated.
- Jeroo’s Diet Drink: Likely a light, possibly low-calorie cocktail, named after a Parsi name “Jeroo.”
- Elder Bawa: A cocktail inspired by elderflower and the Parsi community.
- Curry Road: A cocktail possibly inspired by the flavors of Indian spices.
- Finding Frenny: A playful cocktail, likely with fruity or adventurous flavors.
- Shetty Bar Old Fashioned: A twist on the classic Old Fashioned, named after a popular surname in Mumbai.
- Gin Baugh: A gin-based cocktail, possibly with an Indian twist.
- Boman’s Beer Rhapsody: A creative beer cocktail, named after a Parsi name “Boman.”
- Freddie On Fire: A bold, possibly fiery cocktail, likely inspired by Freddie Mercury.
Flatbreads
- Corn & Mushroom: A flatbread topped with sweet corn and mushrooms, possibly with cheese.
- Smoked Paneer Makhani: A flatbread topped with smoked paneer (Indian cottage cheese) in a rich, creamy tomato sauce.
- Bhuna Chicken: A flatbread topped with spiced, slow-cooked chicken.
A Persian Feast
- Batata Harra & Hummus: Spiced, crispy potatoes served with a side of hummus.
- Russi’s Pita Pockets: Stuffed pita pockets, likely with a variety of fillings.
- Simit & Cream Cheese: Turkish-style sesame bread served with cream cheese.
- Veg Galouti Kebab: A vegetarian version of the famous Galouti Kebab, soft and spiced.
- Chelo Kebab: Grilled kebabs served with saffron rice and butter.
- Chicken Shish Taouk Kebab: Grilled chicken kebabs, marinated in yogurt and spices.
- Mutton Meshwi Kebab: Grilled mutton kebabs, tender and flavorful.
- Coriander Pesto Cottage Cheese: Cottage cheese (paneer) marinated in coriander pesto, grilled or baked.
- Bhendi Bazaar Seekh Parantha: Spicy minced meat seekh kebab served with parantha (Indian flatbread).
Sides & Breads
- Pav: A soft bread roll, commonly served with various Indian dishes.
- Maska Pav: Pav bread with a generous spread of butter.
- Thecha Pav: Pav bread served with a spicy thecha (green chili chutney).
- Pita Bread: A Middle Eastern flatbread, often served with dips or kebabs.
- Gehu Nu Rotli: Whole wheat flatbread, a staple in Parsi cuisine.
- Paratha: A flaky, layered Indian flatbread, often stuffed with various fillings.
- Bombay Style Bun: A sweet or savory bun, popular in Mumbai.
- Egg Paratha: A paratha stuffed with spiced eggs.
- Chicken: Likely referring to a side of grilled or spiced chicken.
- Fried Egg/Boiled Egg: Simple egg preparation, either fried or boiled.
- Hummus: A Middle Eastern dip made from blended chickpeas, tahini, lemon, and garlic.
- Cheese: Likely a side of cheese, possibly paneer or another variety.
- Steamed Rice: Plain, steamed rice.
- Dhansak Rice: Rice cooked with lentils and spices, often served with Dhansak curry.
- Saffron Rice: Rice flavored with saffron, giving it a rich aroma and golden color
Combos
- Staff Chai & Biskoot: A simple combo of tea with biscuits, a classic Indian snack.
- Staff Chai With Kanda Bhajiya: Tea served with crispy onion fritters.
- Staff Chai With Vada Pav: Tea served with Mumbai’s famous vada pav (a spicy potato fritter sandwich).
- Staff Chai With Mawa Cake: Tea served with a rich mawa cake.
Small Plates
- Chilli Cheese Pull-Apart: A cheesy, spicy bread, baked and ready to be pulled apart.
- Corn Cheese-Ling Bhel: A fusion dish combining bhel (a savory snack) with corn and cheese-lings.
- Paneer Akuri Sliders: Mini sandwiches with spiced scrambled paneer (Indian cottage cheese).
- Chilli Curry Leaf Fries: French fries spiced with curry leaves and chili.
- Irani Berry Burrata Chaat: A fusion of Parsi Irani flavors with burrata cheese and chaat (Indian street food).
- Smoked Chicken Mini Cutlet: Small, spiced chicken cutlets, possibly smoked for added flavor.
- Kolmi Fry Pao Boy: A Mumbai twist on the Po’ Boy sandwich, featuring fried prawns (kolmi) in a pav bun.
- Naan Chaap Sliders: Mini sandwiches made with naan bread and filled with spiced meat or vegetables.
- Parsi Mutton Pattice: Spiced mutton patties, a Parsi delicacy.
- Tawa Machi Fry: Fish fried on a tawa (griddle), spiced and crispy.
- Skillet Prawns: Prawns cooked in a skillet, likely with Indian spices.
Rustom's Favourites
- Bun Maska / Bun Maska Jam: A soft bun with butter, optionally with jam.
- Chicken Farcha: A Parsi-style fried chicken, spiced and crispy.
- Fish Koliwada: A spicy, battered fish fry, popular in Mumbai.
- Sali Chicken: A Parsi dish of chicken cooked with tomatoes and spices, topped with crispy potato straws (sali).
- Sali Boti: A Parsi mutton curry with a tomato base, also topped with sali.
- Mutton Cutlet: Spiced mutton patties, often served with a tangy sauce.
- Chicken Dhansak: A Parsi dish of chicken cooked with lentils and spices, served with caramelized rice.
- Mutton Dhansak: A mutton version of the classic Dhansak, rich and flavorful.
- Egg Bhurji Pav: Spiced scrambled eggs, served with pav bread.
- Kejriwal Toast: A Mumbai dish of fried eggs on toast, often with cheese and green chilies.
- Anda Pav: A pav sandwich filled with spiced eggs.
- Scrambled Eggs on Kheema Pav: Spiced scrambled eggs served on a pav filled with kheema (minced meat).
- Mutton Kheema Pav: A spiced minced meat dish served with pav bread.
- Veg Dhansak: A vegetarian version of the Parsi Dhansak, made with lentils and vegetables.
- Patra Ni Paneer: A vegetarian take on Patra Ni Machhi, using paneer wrapped in a banana leaf and steamed.
- Patra Ni Machi: Fish marinated in green chutney, wrapped in a banana leaf, and steamed
Sharing Plates
- Salli Kheema With Pav: Spiced minced meat with crispy potato straws (salli), served with pav.
- Nashik Red Chicken Curry: A spicy red chicken curry from Nashik, possibly with a tomato and chili base.
- Kheema Ghotala: A Parsi dish of spiced minced meat with eggs.
- Patra Ni Paneer: Paneer marinated in green chutney, wrapped in a banana leaf, and steamed.
- Patra Ni Machi: Fish marinated in green chutney, wrapped in a banana leaf, and steamed.
- Sali Chicken: Chicken cooked with tomatoes and spices, topped with crispy potato straws.
- Sali Boti: Mutton curry with a tomato base, topped with crispy potato straws.
Lunch & Dinner Combos
- Chicken Farcha (Pcs): Parsi-style spiced fried chicken pieces.
- Chicken Berry Pulao: A Parsi pulao made with chicken and dried berries.
- Mutton Berry Pulao: A Parsi pulao made with mutton and dried berries.
- Chicken Dhansak: Chicken cooked with lentils and spices, served with caramelized rice.
- Mutton Dhansak: Mutton cooked with lentils and spices, served with caramelized rice.
- Veg Dhansak: A vegetarian version of Dhansak, made with lentils and vegetables.
- Mutton Kheema Pav: Spiced minced meat served with pav bread.
- Pulao Dal With Kachumber Salad: Rice cooked with spices, served with dal and a side salad of chopped vegetables.
- Sali Chicken: Chicken cooked with tomatoes and spices, topped with crispy potato straws.
- Sali Boti: Mutton curry topped with crispy potato straws, served with rice or bread.
Bun Stuff
- Chicken Bhuna Pav: Spiced, slow-cooked chicken served in a pav.
- Mutton Bhuna Pav: Spiced, slow-cooked mutton served in a pav.
- Paneer Bhurji Pav: Spiced scrambled paneer served in a pav.
- Paneer Akuri Pav: A pav sandwich filled with spiced scrambled paneer.
- Anda Bhurji Pav: Spiced scrambled eggs served in a pav.
From The Tandoor
- Paneer Achari Tikka: Paneer marinated in pickling spices and grilled.
- Chelo Kebab: Grilled kebabs served with saffron rice and butter.
- Chicken Shish Taouk: Grilled chicken kebabs, marinated in yogurt and spices.
- Mutton Seekh: Spiced minced mutton skewers, grilled to perfection.
- Tandoori Jhinga: Grilled prawns marinated in spices.
- Samosa: A deep-fried pastry filled with spiced potatoes, peas, or meat
Salads
- Kachumber Salad: A fresh salad of chopped cucumbers, tomatoes, and onions, often seasoned with lemon juice and spices.
- Paani Kum Salad: A light salad, possibly named after the phrase “Paani Kum” meaning “less water.”
- Hummus And Quinoa Salad: A healthy salad combining hummus and quinoa.
- Greek Salad: A classic salad with cucumbers, tomatoes, olives, feta cheese, and olive oil.
- Rusi’s Chicken Caesar: A Caesar salad with grilled chicken, lettuce, croutons, and Parmesan cheese.
Signature Burgers
- Paneer Bhurji Burger: A burger with a spiced scrambled paneer patty.
- Sali Chicken Burger: A burger with a chicken patty topped with crispy potato straws (sali).
- Sali Mutton Burger: A burger with a mutton patty topped with crispy potato straws.
- Parsi Burg: A Parsi-style burger, possibly with a unique twist on ingredients.
Parsi Burgers
- Paneer Akuri Burg: A burger with a spiced scrambled paneer patty.
- Sali Chicken Burg: A burger with a chicken patty topped with crispy potato straws (sali).
- Sali Mutton Burg: A burger with a mutton patty topped with crispy potato straws.
- Parsi Burg: A burger with a Parsi twist, possibly featuring unique flavors or ingredients.
Additional Details
- Info :Bangalore-based SodaBottleOpenerWala offers a unique dining experience that focuses on Parsi cuisine. This popular restaurant brings the flavor of Mumbai Irani cafes to the city, serving authentic Parsi dishes like Dhansak, Pulao, Kabab and more .
- Address :Plot Number 25, 4, Lavelle Road, opposite Harley Davidson Showroom, D’ Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001
- Price : ₹400–600
- Phone: 070222 55299
- Hours :
Saturday 12 pm–12 am Sunday 9 am–11:30 pm Monday 12–11:30 pm Tuesday 12–11:30 pm Wednesday 12–11:30 pm Thursday 12–11:30 pm Friday 12 pm–12 am
People also search for
1. What kind of food does SodaBottleOpenerWala serve?
- SodaBottleOpenerWala specializes in Parsi cuisine, offering a unique blend of Persian and Indian flavors.
2.Are there vegetarian and non-vegetarian options?
- Yes, SodaBottleOpenerWala offers both vegetarian and non-vegetarian dishes.
3.What are some signature dishes?
The restaurant is known for its Parsi dishes like Dhansak, Salli Chicken, and Lagan Nu Custard.
4. What is the ambience like at SodaBottleOpenerWala?
The restaurant typically has a vibrant and colorful atmosphere, reflecting the Parsi culture.
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