Crispy Masala Corn
Sweet corn kernels tossed with spices, making a crunchy and flavorful snack.
Steamed & Flamed Mushroom
Fresh mushrooms steamed and then flamed with herbs, offering a smoky flavor.
Fried Exotic Veg Patty
A crispy fried patty made from a mix of exotic vegetables, seasoned with spices.
Cajun Spice Potato
Potatoes tossed with a zesty Cajun spice mix, fried until golden and crisp.
Softy Masticate Soya
Tender soya chunks marinated in spices and cooked to a soft texture.
Charcoal Grilled Pineapple
Pineapple slices grilled over charcoal, caramelizing the natural sugars for a sweet and smoky taste.
Tandoori Grilled Paneer
Cottage cheese cubes marinated in tandoori spices and grilled to perfection
Tender Tandoori Tangri
Juicy chicken drumsticks marinated in yogurt and spices, cooked in a tandoor.
Salacious Chicken Tikka
Boneless chicken chunks marinated in spices and grilled to a juicy finish.
Flamed Grilled Basa
Fillets of Basa fish marinated and grilled with a hint of lemon and spices.
Marinated Grilled Prawns
Prawns marinated in a flavorful blend of spices and grilled to a perfect smoky finish.
Succulent Lamb Seekh
Minced lamb mixed with spices, skewered, and grilled until juicy and tender.
Oriental Exotic Veg
A medley of exotic vegetables stir-fried in an Oriental sauce.
Paneer Tikka In Smoothie Gravy
Grilled paneer tikka simmered in a rich and creamy gravy.
Jeera Rice
Basmati rice flavored with cumin seeds, offering a fragrant and simple side dish.
Dal Makhani
Slow-cooked black lentils in a creamy and buttery gravy, a classic North Indian dish.
Handi Biryani
A traditional biryani cooked in a clay pot, layered with spices and vegetables.
Plain Rice
Simple steamed white rice, perfect to pair with curries.
Fried Rice
Rice stir-fried with vegetables and flavored with soy sauce and other Asian spices.
Kofta Curry
Vegetable or paneer koftas simmered in a spiced tomato-based curry.
Chinese Noodles
Stir-fried noodles with vegetables in a Chinese-style sauce.
Chinese Distinct Veg
Exotic vegetables cooked in a distinct Chinese sauce.
Indian Regular Veg
A selection of traditional Indian vegetable curries.
Yellow Dal Tadka
Yellow lentils tempered with garlic, onions, and spices.
Leafy Salad
A fresh salad made with assorted leafy greens, dressed lightly.
Fruit Salad
A mix of seasonal fruits, perfect as a light and refreshing dish.
Green Salad
Freshly chopped green vegetables served with a light dressing.
Sprout Salad
Protein-rich sprouts mixed with chopped vegetables and spices.
Tossed Salad
A variety of vegetables tossed in a tangy dressing.
Pasta Salad
Cooked pasta mixed with vegetables, herbs, and a light dressing.
Gulab Jamun
Soft, sweet dumplings soaked in sugar syrup, a classic Indian dessert.
Chef’s Special
A unique dessert crafted by the chef, changing daily.
Phirnee
Creamy rice pudding flavored with cardamom and saffron, topped with nuts.
Regular Pastry
A slice of soft, fluffy cake layered with cream.
Gooey Brownie
Rich, fudgy chocolate brownie with a gooey center.
Palatable Mousse
Light and airy mousse, available in various flavors.
6 Varieties Of Kulfi
Traditional Indian ice cream in flavors like malai, mango, pista, and more.
2 Varieties Of Ice Cream
Classic flavors of ice cream, usually including vanilla and chocolate.
3 Varieties Of Fruits
A selection of seasonal fruits.
Halwa
A sweet dish made from flour, sugar, and ghee, flavored with cardamom
Roti
Traditional Indian flatbread made from whole wheat flour.
Laccha Parathas
Layered, flaky parathas, rich in taste and texture.
Varieties Of Naan
Soft, leavened flatbreads baked in a tandoor, available in various flavors.
Stuffed Parathas
Parathas stuffed with fillings like potatoes, paneer, or mixed vegetables.
Missi Rotis
Flatbread made from a mix of gram flour and wheat flour, spiced with herbs
Chilli Soya
Soya chunks stir-fried with green chilies and spices for a tangy flavor.
Palak Chaat
Crispy spinach leaves topped with yogurt, chutneys, and spices.
Papdi Chat
Crisp fried dough wafers topped with yogurt, chutneys, and spices.
Dahi Puri
Mini puris filled with spiced potatoes, topped with yogurt and chutneys.
Honey Chili Potato
Fried potato fingers tossed in a sweet and spicy honey chili sauce.
Mattar Pav Bhaji
A twist on the classic pav bhaji with a spicy pea curry served with soft bread.
Chili Paneer
Paneer cubes cooked in a spicy chili sauce, a popular Indo-Chinese dish.
Mustard Dressing
A tangy mustard-based dressing, perfect for salads.
Vegetable Raita
Yogurt mixed with finely chopped vegetables and spices.
Fried Green Chilli
Spicy green chilies fried to a crispy texture.
Roasted Papad
Thin, crisp flatbread roasted over a flame.
Fry Papad
Papad fried until golden and crispy.
Lemon Wedges
Fresh lemon slices to add a zesty flavor to your meal.
Green Chilly Pickle
Spicy pickle made from green chilies, preserved in mustard oil.
Pickled Onions
Onions soaked in vinegar and spices, served as a tangy side.
Mixed Pickle
A variety of pickled vegetables, spiced and preserved.
Seasonal Pickle
Pickles made from seasonal vegetables or fruits.
Garlic Mayo
Creamy mayonnaise flavored with garlic.
Mango Chilli
A tangy and spicy mango sauce.
Green Chutney
Fresh chutney made from mint, coriander, and green chilies.
Chocolate Brownie
A rich, chocolatey dessert with a dense texture.
Chocolate Pastry
Soft, chocolate-flavored cake with layers of cream.
Pineapple Pastry
A light and fruity pastry with pineapple flavor.
Coconut Chocolate Ball
Chocolate balls with a coconut filling, coated in chocolate.
Colorful Jelly Belly
Assorted colorful jelly candies.
Vanilla Ice Cream
Classic vanilla-flavored ice cream.
Strawberry Ice Cream
Creamy ice cream with a fresh strawberry flavor
Malai Kulfi
Rich, creamy kulfi flavored with condensed milk.
Strawberry Kulfi
Kulfi infused with fresh strawberry flavor.
Chocolate Kulfi
Kulfi with a rich chocolate taste.
Mango Kulfi
Mango-flavored kulfi, a popular summer treat.
Pan Kulfi
Betel leaf-flavored kulfi, offering a unique taste.
Kesar Pista Kulfi
Saffron and pistachio-flavored kulfi.
Paneer Butter Masala
Paneer cubes simmered in a rich, creamy tomato and butter gravy.
Kadhai Veg
A medley of vegetables cooked in a spicy kadhai masala.
Dry Fruit Kofta Curry
Koftas made from dry fruits, simmered in a rich curry.
Aloo Gobi Tamater
Potatoes and cauliflower cooked in a tomato-based gravy.
Exotic Veg In Chilli – Manchurian Sauce
Exotic vegetables cooked in a spicy Indo-Chinese sauce.
Veg Chilli Garlic Noodles
Noodles tossed with vegetables, garlic, and chili sauce.
Punjabi Cholley
Spicy chickpea curry, a North Indian favorite.
Dal Makhani
Creamy lentils cooked with butter and spices.
Paneer Subj Dum Biryani
Layered biryani with paneer and vegetables, cooked on dum.
Plain Rice
Steamed white rice, a versatile base for curries.
Verdure
A pizza topped with assorted vegetables.
Margherita
Classic pizza with tomato sauce, mozzarella, and fresh basil.
Fonir
Pizza with a rich combination of cheese and exotic toppings.
Mais Daice
Corn and cheese pizza, offering a sweet and savory taste.
Mois Per Bombini
A gourmet pizza with unique toppings.
Melongena
Pizza topped with eggplant and other Mediterranean vegetables.
Fungo
A pasta dish with rich mushroom sauce.
Archipelogo
Pasta with a mix of seafood and vegetables.
Tagiatelle
Long, flat pasta served with a variety of sauces.
Tandoori Paneer
A fusion dish combining tandoori paneer with pasta.
Pepe Paneer
Pasta with a spicy paneer topping.
Creamy Pizza
Pizza topped with a creamy cheese sauce.
Cheese Sandwich
A simple sandwich with melted cheese.
Plain Cheese Sandwich
A basic sandwich with plain cheese filling.
Veg Cheese Sandwich
A sandwich filled with vegetables and cheese
French Fries
Crispy, golden fried potato strips.
Cheese Balls
Deep-fried balls with a cheesy filling.
Paneer Fingers
Strips of paneer, breaded and fried to a crisp.
Paneer Tikka
Marinated paneer cubes grilled to a smoky finish.
Cheese Burger
A burger with a juicy patty and melted cheese.
Veg Burger
A burger with a vegetable patty, served with lettuce and sauce.
Verdure
Calzone filled with a variety of vegetables.
Fonir
Calzone with cheese and special fillings.
Fungo
A mushroom-filled calzone.
Paneer
Calzone stuffed with marinated paneer.
Garlic Bread
Slices of bread topped with garlic butter and herbs, toasted to perfection
Patiala Lassi
A rich and thick yogurt-based drink from Punjab.
Sweet Lassi
A sweet and creamy yogurt drink.
Butter Milk
A tangy, refreshing drink made from churned yogurt.
Dry Fruit Lassi
Lassi mixed with crushed dry fruits, offering a rich texture.
Virgin Mojito
A refreshing non-alcoholic drink with mint, lime, and soda.
Blue Lagoon
A vibrant blue mocktail with a citrusy flavor.
Soft Drinks
Carbonated beverages in various flavors
Coca-Cola
Classic carbonated soft drink with a unique cola flavor.
Thums Up
Strong and fizzy cola with a bold taste.
Sprite
Refreshing lemon-lime flavored soda.
Orange Juice
Freshly squeezed juice from ripe oranges.
Apple Juice
Sweet and crisp juice made from fresh apples.
Beetroot Juice
Earthy and vibrant juice, rich in nutrients.
Kiwi Juice
Tangy and refreshing juice made from kiwi fruit.
Cold Coffee
Creamy coffee-flavored milkshake served chilled.
Strawberry Milkshake
Smooth and fruity milkshake made with fresh strawberries.
KitKat Milkshake
A decadent milkshake blended with KitKat chocolate bars.
Chocolate Ice Cream
Rich and creamy ice cream with a deep chocolate flavor.
Strawberry Ice Cream
Sweet and fruity ice cream made with fresh strawberries.
Vanilla Ice Cream
Classic and smooth ice cream with a rich vanilla flavor.
Pista Ice Cream
Creamy ice cream flavored with pistachios.
Fried Ice Cream
Ice cream coated in a crispy shell and deep-fried for a warm and cold treat.
Cottage Cheese With Tomato Creamy Sauce
Soft paneer cubes simmered in a rich, creamy tomato sauce.
Veg Kolhapuri
Spicy and flavorful mixed vegetable curry from Kolhapur.
Veg Cheese Ball With Thai Pepper Hot Sauce
Crispy cheese balls served with a spicy Thai pepper sauce.
Baked Lasooni Palak Babycorn
Babycorn baked in a garlic-flavored spinach sauce.
Khumb Mutter Taka Tak
Stir-fried mushrooms and green peas in a tangy tomato-based sauce.
Khatte Aloo
Potatoes cooked in a tangy and spicy gravy.
Three Pepper Pilaf
Flavored rice pilaf cooked with three types of bell peppers.
Spicy Tomato Bean And Noodles
Noodles tossed with beans in a spicy tomato sauce.
Assorted Veg With Schezwan Sauce
Mixed vegetables stir-fried in a spicy Schezwan sauce.
Laal Maas
A fiery Rajasthani mutton curry with red chilies.
Saoji Chicken Curry
Spicy and robust chicken curry from Nagpur.
BBQ Bellpepper N Chicken With Butter Tomato Sauce
Grilled chicken and bell peppers served with a rich butter tomato sauce.
Nagpuri Fish Tadka
Fish curry from Nagpur, flavored with a blend of spices.
Murgh Dum Biryani
Aromatic chicken biryani slow-cooked with spices and basmati rice.
Mint Julep
A refreshing cocktail made with mint, sugar, and bourbon.
Sangria
A fruity wine punch mixed with fresh fruits.
Martini
A classic cocktail made with gin and vermouth.
Daiquiri
A sweet and sour cocktail made with rum, lime juice, and sugar.
Mojito
A refreshing cocktail made with rum, mint, lime, and soda water.
Caipiroska
A cocktail made with vodka, lime, and sugar.
Margarita
A tangy cocktail made with tequila, lime juice, and triple sec.
Mai Tai
A tropical cocktail made with rum, lime, orgeat syrup, and curaçao
Teacher’s Highland Cream
A smooth and smoky blended Scotch whisky.
100 Pipers
A light and balanced blended Scotch whisky.
J & B Rare
A smooth and fruity blended Scotch whisky.
Ballantine’s Finest
A well-balanced Scotch whisky with a complex flavor.
Teacher’s Golden Thistle
A premium version of Teacher’s, with a richer and smokier taste.
Johnnie Walker Red Label
A bold and vibrant blended Scotch whisky.
Teacher’s 50
A rich and full-bodied blended Scotch whisky.
Johnnie Walker Black Label
A deluxe blended Scotch with a rich and complex flavor.
Chivas Regal 12 Y.o
A smooth and rich blended Scotch whisky aged for 12 years.
Chivas Regal 18 Y.o
A premium Scotch whisky with deep, multi-layered flavors
The Glenlivet 12 Y.o
A smooth and fruity single malt whisky from Scotland.
Talisker 10 Y.o
A smoky and peaty single malt whisky from the Isle of Skye.
Glenfiddich 12 Y.o
A classic single malt with a fresh and fruity flavor.
Laphroaig 10 Y.o
A bold and peaty single malt whisky from Islay.
The Ardmore Legacy
A smoky single malt with a subtle sweetness.
Bowmore Islay 12 Yo
A balanced single malt with a smoky and fruity flavor.
Jameson
A smooth and balanced Irish whiskey.
Jim Beam
A classic American bourbon with a sweet and oaky flavor.
Jack Daniel’s
A famous Tennessee whiskey with a smooth and slightly sweet taste.
Sabz E Bahar
A medley of fresh seasonal vegetables cooked in a flavorful sauce.
Paneer Tikka
Grilled marinated paneer cubes with a smoky flavor.
Grilled Mushroom
Mushrooms grilled with herbs and spices.
Churasco Pineapple
Grilled pineapple with a caramelized crust.
Dahi Kabab
Soft kababs made from yogurt and spices, lightly fried.
Cajun Potato
Potatoes seasoned with Cajun spices and fried to a crisp.
Crispy Corn
Fried corn kernels tossed with spices.
Shami Kabab
Minced meat patties spiced and pan-fried.
Indo-Asian 5 Treasure Soup
A hearty soup with five types of vegetables or meat, in an Indo-Asian style.
Chicken Dum Biryani
A slow-cooked biryani with tender chicken and fragrant rice.
Butter Chicken
A creamy and mildly spiced chicken curry with a rich tomato base.
Mutton Rogan Josh
A traditional Kashmiri mutton curry with a rich and aromatic gravy.
Kerala Style Fish Curry
A tangy and spicy fish curry from Kerala, flavored with coconut and tamarind.
Egg Masala
Boiled eggs cooked in a spicy tomato-based masala.
Moong Dal Halwa
A rich and sweet halwa made from moong dal, ghee, and sugar.
Payasam
A South Indian dessert made with milk, sugar, and vermicelli, flavored with cardamom.
Kesariya Phirni
A creamy rice dessert flavored with saffron and cardamom.
Shahi Tukda
A rich dessert of fried bread soaked in sweetened milk and garnished with nuts.
Pineapple Cut Fruit
Freshly cut pineapple slices.
Watermelon Cut Fruit
Juicy slices of watermelon.
Papaya Cut Fruit
Freshly cut papaya slices.
Fruit Tart
A dessert tart filled with custard and topped with fresh fruits.
Hot N Sour Chicken Soup
A tangy and spicy chicken soup with a mix of vegetables.
Veg Ball Manchurian
Vegetable balls cooked in a tangy Indo-Chinese sauce.
Chole Masala
Spicy chickpea curry, a popular North Indian dish.
Exotic Salad
A fresh salad with a mix of exotic vegetables and a light dressing.
Corn Mutter Salad
A salad made with sweet corn and green peas, tossed in a light dressing.
Fried Aloo Peanut Chat
Fried potatoes and peanuts mixed with spices and chutneys.
White Sauce Pasta
Pasta tossed in a creamy white sauce made from butter, milk, and cheese.
Red Sauce Pasta
Pasta cooked in a tangy tomato-based red sauce.
Pink Sauce Pasta
A fusion pasta with a creamy tomato sauce, combining the best of red and white sauces.
Veg Roll
A wrap filled with spiced vegetables.
Paneer Roll
A wrap filled with marinated paneer and vegetables.
Mushroom Roll
A wrap filled with sautéed mushrooms and spices.
Chicken Biryani
Aromatic biryani with tender chicken pieces, cooked with spices and basmati rice.
Mutton Biryani
A rich biryani with succulent mutton pieces and fragrant rice.
Egg Biryani
Biryani made with spiced eggs and basmati rice.
Fish Biryani
A seafood biryani with flavorful fish pieces and aromatic rice
Friday | 11:30 am–6 pm, 6:30–11 pm |
Saturday | 11:30 am–6 pm, 6:30–11 pm |
Sunday | 11:30 am–6 pm, 6:30–11 pm |
Monday | 11:30 am–6 pm, 6:30–11 pm |
Tuesday | 11:30 am–6 pm, 6:30–11 pm |
Wednesday | 11:30 am–6 pm, 6:30–11 pm |
Thursday | 11:30 am–6 pm, 6:30–11 pm |
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