Chilly Chicken – ₹200.00
Spicy and tangy Indo-Chinese dish made with marinated chicken, stir-fried with bell peppers, onions, and a blend of sauces.

Pepper Chicken – ₹200.00
Chicken cooked with a generous amount of black pepper and spices, giving it a fiery flavor.

Chicken Fry – ₹200.00
A crispy fried chicken dish, marinated with Indian spices and deep-fried to a golden brown.

Chicken Kabab – ₹200.00
Skewered minced chicken mixed with spices, grilled or fried to perfection.

Chicken Lollipop – ₹240.00
A fusion dish of frenched chicken wings, marinated, battered, and deep-fried, served with a spicy sauce.

Naati Chicken Fry – ₹270.00
A traditional rural-style fried chicken, deeply spiced and cooked to a crispy finish.

Naati Chicken Liver Fry – ₹270.00
Chicken liver fried with spices, offering a rich and intense flavor, typical of regional Karnataka cuisine.

Kheema Ball Pepper Dry – ₹260.00
Minced mutton balls dry-cooked with black pepper and spices for a spicy, savory treat.

Mutton Fry – ₹260.00
Mutton pieces marinated and fried with a mixture of spices, crispy on the outside and tender inside.

Mutton Boti Gojju – ₹230.00
A tangy and spicy preparation of mutton intestines, cooked in a traditional Karnataka-style gravy.

Mutton Head Fry – ₹230.00
A regional delicacy where the mutton head is cooked with spices and fried for a unique flavor.

Mutton Brain Fry – ₹200.00
Delicate and creamy mutton brain, cooked with spices for a rich, savory experience.

Mutton Biryani – ₹280.00
Fragrant basmati rice layered with succulent mutton, cooked in traditional spices.

Mutton Biryani (Smaller Portion) – ₹220.00
A smaller serving of the mutton biryani, perfect for lighter appetites.

Chicken Biryani – ₹230.00
Aromatic basmati rice with tender chicken pieces, cooked in flavorful spices.

Chicken Biryani (Smaller Portion) – ₹170.00
A smaller portion of chicken biryani, offering the same flavors in a lighter serving.

Biryani Rice – ₹120.00
Flavored basmati rice cooked with biryani spices, without any meat.

Chicken Chops Masala – ₹200.00
Chicken chops cooked in a rich, spicy masala gravy.

Chicken Curry – ₹200.00
A classic chicken curry with a well-balanced blend of spices, onions, and tomatoes.

Naati Chicken Curry – ₹270.00
A rustic, flavorful curry made with country chicken, offering a rich, traditional taste.

Naati Chicken Bassaru – ₹270.00
A Karnataka specialty where chicken is cooked with lentils and greens, with the stock used to make a spiced broth.

Mutton Curry – ₹260.00
A rich, hearty curry made with tender mutton pieces and a medley of spices.

Mutton Chops – ₹260.00
Mutton chops cooked in a spiced gravy, offering a robust flavor.

Mutton Kheema Ball Curry – ₹260.00
Mutton meatballs simmered in a spicy curry, perfect with rice or bread.

Mutton Head Curry – ₹230.00
A unique curry made from the mutton head, slow-cooked with spices

Boiled Egg – ₹30.00
Simple boiled eggs, served as is or with a sprinkle of salt and pepper.

Egg Bhurji – ₹60.00
Scrambled eggs cooked with onions, tomatoes, and green chilies, seasoned with spices.

Egg Omlette – ₹60.00
A classic Indian omelette with onions, tomatoes, and green chilies, cooked to a golden brown.

Egg Masala – ₹100.00
Hard-boiled eggs cooked in a spicy and tangy tomato-based gravy.

Ghee Rice – ₹140.00
Basmati rice cooked with clarified butter (ghee), flavored with aromatic spices.

Jeera Rice – ₹140.00
Basmati rice sautéed with cumin seeds, offering a fragrant and flavorful side.

White Rice – ₹60.00
Plain steamed basmati rice, perfect for pairing with curries.

White Rice (Smaller Portion) – ₹40.00
A smaller serving of plain steamed rice.

Veg Curry – ₹100.00
A simple vegetable curry with seasonal veggies cooked in a lightly spiced gravy.

Paneer Butter Masala – ₹160.00
Cottage cheese cubes simmered in a rich, creamy tomato gravy with butter.

Mushroom Masala – ₹160.00
Mushrooms cooked in a spicy, aromatic masala gravy.

Raagi Ball – ₹30.00
A traditional Karnataka dish made from finger millet, served as a side with curries.

Dosa – ₹40.00
A thin, crispy South Indian pancake made from fermented rice and lentil batter.

Chapati – ₹40.00
A soft, unleavened Indian flatbread made from wheat flour, perfect for accompanying curries.

Parota – ₹30.00
A flaky, layered flatbread, typically served with curries.

Neer Dosa – ₹40.00
A light, lacy dosa made from a rice batter, common in coastal Karnataka cuisine

Butter Milk – ₹20.00
A refreshing, tangy drink made from yogurt, often seasoned with salt, cumin, and herbs.

Soft Drinks – ₹20.00
Standard carbonated beverages.

Jamoon – ₹30.00
Soft, spongy balls soaked in sugar syrup, a popular Indian sweet.

Carrot Halwa – ₹60.00
A traditional Indian dessert made from grated carrots, cooked with milk, sugar, and ghee, garnished with nuts.