Ambada Ka Jhinga (6 Pcs King Size): King prawns marinated in lemon juice, hung curd, and ambada leaf, then chargrilled for a smoky flavor.
Tawa Fried Fish (2 Pcs Seer Fish): Seer fish seasoned and pan-fried on a tawa, offering a crispy exterior and tender interior.
Tawa Lassoni Jhinga: Prawns cooked on a tawa with a rich garlic seasoning, enhancing the seafood’s natural flavors.
Tandoori Pomfret: Bombay silver pomfret marinated in a subtle blend of spices and chargrilled for a classic tandoori taste.
Main Course Vegetarian
Subz Da Keema: A homemade preparation of finely minced vegetables cooked in exotic Indian spices.
Handi Subz: Assorted baby vegetables cooked in a dry and spicy masala, served in a traditional handi.
Corn Methi Malai: Creamy corn dish flavored with fresh methi (fenugreek) leaves, offering a homestyle preparation.
Martaban Ke Chole: Spicy chickpeas cooked with piquant chilies, served in a traditional martaban (earthen pot).
Kadai Subz: Assorted baby vegetables cooked in a spicy, dry masala, perfect for a hearty meal.
Bhindi Amchuri: Baby okra tossed with a blend of spices and garnished with tangy amchur (dried mango powder).
Sarso Da Saag: Mustard greens traditionally cooked and seasoned with roasted garlic, a Punjabi delicacy.
Vegetable Bhuna Makhanwala: Selected vegetables cooked in a tangy, buttery makhani gravy.
Jalandhari Mushroom: Button mushrooms deep-fried and tossed with onions and Indian spices, a specialty from Jalandhar.
Tawa Subz: Spring vegetables tossed with fiery spices and herbs, cooked on a tawa.
Aloo Methi: A simple yet exotic combination of potatoes and fresh methi leaves.
Dum Aloo Kalimirchi: Baby potatoes cooked in an onion-tomato gravy, flavored with black pepper.
Baingan Ka Bharta: Roasted eggplant pulp cooked with tomatoes and onions, offering a smoky and rich flavor.
Matar Paneer Bhurji: Paneer (cottage cheese) crumbled and sautéed with green peas, red and green peppers, and garnished with tomato juliennes.
Paneer Kurchan: Stir-fried paneer strips with onions, capsicum, and tomatoes, generously spiced.
Kofta Zartaari: Paneer and potato dumplings cooked in a unique Zartaari style.
Palak Paneer: A classic dish of paneer cubes cooked in a creamy spinach gravy.
Kadai Paneer: Cottage cheese sautéed with onions and capsicum, flavored with kadai masala.
Paneer Tikka Masala: Spicy paneer cubes in a rich tomato and onion gravy.
Malai Kofta: Soft paneer dumplings in a creamy, mildly spiced gravy with a hint of sweetness.
Paneer Makhani: Paneer cubes cooked in a traditional makhani gravy, flavored with kasoori methi (dried fenugreek leaves).
Matar Paneer: Paneer cooked with green peas in a flavorful Indian spice mix.
Starter Non-Veg (Mutton)
Pasanda Sukka Gosht: Boneless mutton cubes cooked in a special chef’s recipe, offering a rich and flavorful dish.
Tawa Bheja Fry: Goat brain seasoned and pan-fried with spices on a tawa, offering a soft and flavorful starter.
Keema Kaleeji: A rich and spicy preparation of minced mutton and liver, cooked with aromatic spices.
Tandoor Shikandari Nalli (3 Pcs): Lamb shanks simmered in their own juices with spices, then grilled in a tandoor.
Seekh Kabab: Double minced lamb kebabs flavored with royal cumin and saffron, cooked on skewers.
Kaleeji Fry: Mutton liver cooked with fiery spices and a predominant black pepper flavor.
Starters Non-Veg (Chicken)
Chakori Murgh: Boneless chicken marinated in green masala and cooked in a tandoor.
Murgh Ka Soola: A fiery Rajasthani kebab flavored with cinnamon.
Tandoori Chicken: Classic chargrilled chicken marinated in yogurt and spices.
Tandoori Shikari Tangdi (4 Pcs): Chicken drumsticks marinated with Kashmiri chilies and fenugreek, then chargrilled.
Tawa Ki Murgh: Succulent chicken pieces marinated in spices and shallow-fried on a tawa.
Chandi Kabab: Chicken morsels marinated in a light creamy mix and cooked in a tandoor.
Gilafee Seekh Kabab: Chicken mince seekh kebab flavored with cardamom and wrapped with finely chopped vegetables.
Sabuta Chooza: A Mughal specialty of whole roasted chicken.
Masaledar Murgh Ki Chaap (4 Pcs): Chicken thighs marinated overnight and cooked in a clay oven, richly spiced.
Lasooni Bhatti Ka Murgh: Chicken marinated with yogurt, browned garlic, and spices, cooked in a tandoor.
Non-Veg. Platter: A combination of mutton, chicken, and seafood starters served on a platter.
Tawa Lasooni Ka Murgh: Chicken cooked on a tawa with a rich garlic flavor.
Starters Veg
Tawa Chilli Paneer: Paneer cubes stir-fried with chilies and Indian spices.
Subz Seekh Kabab: Spiced vegetable seekh kebabs cooked in a tandoor.
Tawa Chilli Baby Corn: Baby corn stir-fried with chilies and spices on a tawa.
Vegetable Platter: A combination of mixed vegetable starters served on a platter.
Peshwari Paneer Pudina Tikka: Paneer cubes marinated with spices and yellow chili powder, grilled with mint flavor.
Paneer Dum Roll: Stuffed paneer and mixed vegetable roll, crumb-coated and pan-fried.
Paneer Triveni Tikka: A trio of paneer preparations – Karara Dhaniya, Peshwari Paneer Tikka, and Tawa Roast Paneer.
Tandoori Malai Broccoli: Broccoli florets marinated in cream and cheese, skewered and chargrilled.
Tawa Mushroom: Mushrooms cooked on a tawa with a mix of spices and herbs.
Aloo Kara Fry: Spiced and crispy fried potatoes.
Bharwan Cheesy Aloo: Baby potatoes stuffed with cheese and vegetables, roasted in a clay oven.
Bharwan Lazeez Khumb: Mushrooms stuffed with cheese, cream, and spinach, cooked in a tandoor.
Dahi Ke Kabab: Chef’s signature dish, golden-fried patties made from hung curd and tawa-fried.
Subz Kurkuri: Mixed vegetables and cheese wrapped in thin wheat dough and fried for a crispy texture.
Bhutta Cigar: American sweet corn blended with mashed potatoes and paneer, seasoned with black pepper.
Subz Di Tikki: Vegetable patties stuffed with cheese, hung curd, and chopped onions, cooked till crispy.
Main Course Chicken
Murgh Zartari
Strips of chicken sautéed with juliennes of onions and tomatoes, flavored with a delicate blend of spices.
Murgh Dhaba Special
Half spring chicken cooked in a rich Punjabi curry, offering authentic roadside dhaba flavors.
Murgh Makhani
A beloved dish with shredded chargrilled chicken tossed in a tangy cashew nut gravy, also known as Butter Chicken.
Murgh Rara Masala
Chicken pieces cooked with minced chicken in a rich Lucknowi-style gravy.
Egg Lababdar
A unique preparation of eggs cooked in a spicy and tangy lababdar gravy.
Nizami Tangdi
A Hyderabadi specialty with chicken drumsticks cooked with onions, tomatoes, and fresh herbs.
Murgh Kalimirch
Shredded chicken cooked with crushed black pepper and fiery spices, for those who love a bit of heat.
Murgh Tikka Lababdar
Succulent chicken pieces cooked in tikka masala, garnished with ginger and garlic, providing a rich and creamy taste.
Kadai Murgh
Boneless chicken pieces sautéed and simmered in their own juices, tossed in kadai masala for a spicy kick.
Murgh Methi Saag
A rare dish where chicken is cooked without water, tempered with cumin, garlic, and fresh methi (fenugreek) leaves.
Rice and Biryani
Vegetable Pulao
Basmati rice cooked with mixed vegetables and aromatic spices.
Jeera Rice
Simple yet flavorful rice cooked with cumin seeds.
Mutton Dum Biryani
A chef’s special recipe of mutton biryani cooked dum-style for a rich and fragrant flavor.
Dal Kheechdi
Moong dal and basmati rice mixed and cooked together, served hot for a comforting meal.
Basmati Uble Huye Chawal
Plain boiled basmati rice, perfect as a side dish.
Curd Rice
Well-cooked rice mixed with curd for a cooling and soothing dish.
Vegetable Biryani
A flavorful biryani made with basmati rice and mixed vegetables, spiced to perfection.
Chicken Biryani
An all-time favorite chicken biryani, richly spiced and cooked with aromatic basmati rice.
Peas Pulao
Basmati rice cooked with fresh green peas.
Ghee Rice
Fragrant basmati rice cooked with clarified butter (ghee) for a rich taste.
Roti and Parantha
Aloo Stuffed Paratha
Paratha stuffed with spiced mashed potatoes.
Roomali Roti
Thin, soft roti made with refined flour.
Plain Roti
Simple whole wheat flatbread.
Garlic Naan
Naan flavored with garlic, baked to perfection.
Chakori Warqui
A thin crust layered crispy paratha.
Naan
Traditional Indian flatbread, perfect with curries.
Butter Naan
Naan brushed with butter for extra flavor.
Cheese Naan
Naan stuffed with gooey cheese.
Missi Roti
Spiced gram flour roti, a Punjabi specialty.
Cheese Chilli Olive Naan
Naan stuffed with cheese, chili, and olives for a fusion twist.
Butter Roti
Whole wheat roti brushed with butter.
Kulcha
Soft, leavened bread, typically served with chole.
Makai Ki Roti
Cornmeal flatbread, often paired with Sarson da Saag.
Butter Garlic Naan
Naan topped with garlic and butter, ideal with any curry.
Butter Kulcha
Kulcha brushed with butter for added richness.
Pudina Kulcha
Kulcha flavored with fresh mint.
Methi Kulcha
Kulcha infused with methi (fenugreek) leaves.
Aloo Stuffed Kulcha
Kulcha stuffed with a spiced potato filling.
Mooli Stuffed Kulcha
Kulcha stuffed with grated radish and spices.
Paneer Stuffed Kulcha
Kulcha filled with seasoned paneer.
Laccha Paratha
Multi-layered paratha, crispy and flaky.
Mooli Stuffed Paratha
Paratha stuffed with grated radish and spices.
Paneer Stuffed Paratha
Paratha filled with spiced paneer.
Main Course Mutton
Nalli ka Salan
Tender lamb cooked in a rich brown gravy, prepared dum-style.
Keema Matar
Minced lamb cooked with fresh green peas in a semi-dry gravy.
Rajputana Lal Maans
A spicy Rajasthani dish made with lamb shoulder simmered in a brown cardamom and ginger gravy.
Mutton Rogan Josh
Tender lamb cooked in a red-brown Kashmiri gravy, rich in flavor and spices.
Desserts
Rasmalai
Soft, spongy rasmalai soaked in sweetened milk, flavored with cardamom.
Gajar Ka Halwa
A traditional dessert made with grated carrots cooked in milk, ghee, and sugar, garnished with nuts.
Gulab Jamun
Soft, spongy dumplings soaked in rose-flavored sugar syrup, a classic Indian dessert.
Main Course Seafood
Kadai Jhinga
Fresh prawns tossed in a spicy kadai masala, full of robust flavors.
Machli Masala
Fish fillets tempered with mustard seeds and cooked in fiery spices, a treat for seafood lovers.
Welcome Drink
Lassi Sweet
Sweet, refreshing lassi made with chilled yogurt. Available in Sweet, Salt, or Masala versions.
Lassi Salt
A savory version of lassi made with a pinch of salt.
Lassi Masala
Lassi spiced with Indian masalas for a tangy twist.
Soups
Tamatar Ka Shorba
A flavorful tomato soup seasoned with Indian spices and flavored with basil.
Chicken Shorba
A light chicken broth simmered with Indian spices and finished with a special twist.
Paya Shorba
A rich lamb trotters soup cooked overnight with potli masala and finished with fresh herbs.
Boondi Raita
Yogurt mixed with gram flour dumplings and seasoned with roasted cumin powder.
Fresh Green Salad
A platter of freshly sliced garden vegetables, perfect as a healthy side.
Mixed Raita
Yogurt mixed with onions, cucumber, green chili, salt, and cumin powder.
Pineapple Raita
Yogurt blended with chopped pineapple for a sweet and tangy raita.
Bottle Water
Fresh bottled water to keep you hydrated.
Coke (300ml) Tin
Classic Coca-Cola served in a 300ml tin.
Diet Coke (300ml) Tin
A lighter version of Coca-Cola with fewer calories.
ThumsUp (300ml) Tin
A strong, fizzy drink with a bold flavor, served in a 300ml tin.
Main Courses Dal
Dal Masala
Yellow dal tempered twice with onion, garlic, tomato, dry chilies, and spices for a rich flavor.
Yellow Dal Tadka
Soft-cooked lentils tempered with a double tadka of spices.
Dal Makhani
Black lentils cooked overnight and simmered with tomatoes, ginger, garlic, cream, and a dollop of butter, creating a rich and creamy dish.
Thursday | 12–4:30 pm, 7–11 pm |
Friday | 12–4:30 pm, 7–11 pm |
Saturday | 12–4:30 pm, 7–11 pm |
Sunday | 12–4:30 pm, 7–11 pm |
Monday | 12–4:30 pm, 7–11 pm |
Tuesday | 12–4:30 pm, 7–11 pm |
Wednesday | 12–4:30 pm, 7–11 pm |
Yes, Tandoori Taal offers a wide range of both vegetarian and non-vegetarian dishes.
Tandoori Taal is known for its succulent tandoori chicken, lamb kebabs, and flavorful curries.
The restaurant typically has a modern and inviting atmosphere, suitable for casual dining and special occasions
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Copyright Disclaimer : Some of the images and information is taken from other sources