The Paramount Hotel

Domlur ,Bangalore

Exact Location
starters
dish
The Paramount Hotel bangalore
desserts

The Paramount Hotel Menu

North Indian
South Indian
beverages
The Paramount Hotel bangalore

The Paramount Hotel

Domlur ,Bangalore

Exact Location
desserts
dish
starters

The Paramount Hotel Menu

Indian Breads
  • Coin Parota: Small, round, flaky bread, perfect as a side dish.
  • Dry Chapathi: Soft, thin whole wheat flatbread, commonly served with curries.
  • Kerala Parota: Flaky, layered flatbread from Kerala, crispy on the outside.
  • Ceylon Parota: A Sri Lankan-style paratha, thinner and larger, with a soft texture.
  • Wheat Parota: A healthier variant of the parota made with whole wheat flour.
  • Tandoori Roti: Whole wheat bread baked in a tandoor, slightly crisp and smoky.
  • Butter Roti: Tandoori roti brushed with butter for added flavor.
  • Tandoori Nan: Soft, leavened bread cooked in a tandoor, fluffy and chewy.
  • Butter Nan: Tandoori naan brushed with butter for a rich, creamy taste.
  • Kulcha: Soft, fluffy leavened bread, often stuffed or plain, cooked in a tandoor.
  • Lacha Parota: Multi-layered, flaky bread with a crispy texture.
  • Butter Kulcha: Kulcha brushed with butter for a rich, savory flavor.
  • Paramount Spl. Parota: A special, extra-flaky version of the traditional parota.
  • Aloo Parota: Stuffed flatbread with a spicy potato filling, crispy outside, soft inside.
  • Kheema Kulcha: Kulcha stuffed with spiced minced meat, savory and satisfying.
  • Kheema Nan: Naan stuffed with seasoned minced meat, rich and flavorful.
  • Egg Parota: Parota stuffed with a spiced egg mixture, deliciously filling.
  • Egg Keema Parota: Parota filled with a mix of spiced eggs and minced meat.
  • Kothu Parota Veg: Shredded parota stir-fried with vegetables and spices, a popular street food.
  • Kothu Parota Egg: Shredded parota stir-fried with eggs and spices, a flavorful dish.
  • Mutton Keema Parotta: Shredded parota mixed with spicy minced mutton, hearty and robust.
  • Kothu Parota Chicken: Shredded parota stir-fried with chicken and spices, a street food delight.

 

Gravies
  • Dal Fry: A simple yet flavorful lentil dish, tempered with spices and herbs.
  • Dal Tadka: Yellow lentils cooked and finished with a tempering of cumin, garlic, and chilies.
  • Dal Makani: Creamy and rich black lentils slow-cooked with butter and cream.
  • Alu Gobi: A dry curry made with potatoes and cauliflower, spiced with turmeric and garam masala.
  • Veg Kalimirchi: Mixed vegetables cooked in a creamy, peppery gravy.
  • Paneer Butter Masala: Soft paneer cubes in a rich, creamy tomato gravy, mildly spiced.
  • Vegetable Jalfrezi: Stir-fried mixed vegetables in a tangy tomato-based sauce.
  • Mushroom Masala: Mushrooms cooked in a spicy, tomato-based gravy.
  • Baby Corn Masala: Baby corn cooked in a rich and flavorful masala sauce.
  • Gobi Manchurian Masala: Fried cauliflower in a tangy, spicy Indo-Chinese gravy.
  • Veg Kadai: Mixed vegetables cooked in a spiced, tomato-based gravy with a hint of fenugreek.
  • Veg Kuruma: A South Indian dish of mixed vegetables in a coconut-based curry.
  • Veg Kolapuri: A spicy and rich vegetable curry from the Kolhapur region.
  • Palak Paneer: Paneer cubes in a mildly spiced spinach gravy, healthy and tasty.
  • Kadai Paneer: Paneer and bell peppers cooked in a spicy, tangy tomato gravy.
  • Paneer Lababdar: Paneer in a rich, creamy tomato gravy with a hint of sweetness.
  • Paneer Tikka Makhani: Paneer tikka in a creamy, mildly spiced tomato gravy.
  • Paneer Tikka Butter Masala: Grilled paneer in a rich and buttery tomato-based gravy.

 

Noodles
  • Egg Noodles: Stir-fried noodles with eggs and vegetables, seasoned with soy sauce and spices.
  • Chicken Noodles: Stir-fried noodles with chicken, vegetables, and a blend of spices.
  • Hakka Noodles: Indo-Chinese stir-fried noodles with vegetables and soy sauce, a street food favorite.

 

Biriyani & Rice
  • Veg Biriyani: Fragrant basmati rice cooked with mixed vegetables and aromatic spices.
  • Egg Biriyani: Basmati rice cooked with boiled eggs and spices, a hearty meal.
  • Malabar Chicken Biriyani: A Kerala-style biriyani with chicken, spices, and fragrant rice.
  • Hyderabadi Chicken Biriyani: A rich and aromatic biriyani from Hyderabad with chicken and basmati rice.
  • Theethar Biriyani: A unique biriyani with rich spices and a distinctive flavor.
  • Hyderabadi Mutton Biriyani: A flavorful mutton biriyani from Hyderabad, slow-cooked for richness.
  • Malabar Mutton Biriyani: A Kerala-style mutton biriyani, aromatic and richly spiced.
  • Hyderabadi Fish Biriyani: A fish biriyani with Hyderabadi spices and fragrant rice.
  • Malabar Fish Biriyani: Kerala-style fish biriyani with spices and coconut milk.
  • Hyderabadi Seer Fish Biriyani: A luxurious biriyani with seer fish and Hyderabadi spices.
  • Malabar Seer Fish Biriyani: Kerala-style seer fish biriyani with rich, aromatic spices.
  • Hyderabadi Prawns Biriyani: A prawn biriyani with Hyderabadi spices and basmati rice.
  • Malabar Prawns Biriyani: Kerala-style prawns biriyani with spices and coconut milk.
  • Plain Rice: Steamed, fluffy basmati rice.
  • Boiled Rice: Nutritious rice boiled to perfection, ideal with curries.
  • Ghee Rice: Basmati rice cooked with ghee, aromatic and flavorful.
  • Jeera Rice: Basmati rice flavored with cumin seeds, a simple yet fragrant side dish.
  • Yellow Rice: Rice cooked with turmeric and mild spices, giving it a vibrant color.
  • Veg Fried Rice: Stir-fried rice with vegetables, seasoned with soy sauce and spices.
  • Egg Fried Rice: Fried rice with eggs and vegetables, a popular dish in Indo-Chinese cuisine.
  • Non Veg Fried Rice: Fried rice with chicken, eggs, and vegetables, seasoned with spices.
  • Mixed Fried Rice: A combination of chicken, prawns, and vegetables stir-fried with rice
Combos
  • South Indian Meals: A traditional meal with a variety of South Indian dishes served on a banana leaf.
  • Veg Combo: A combination meal with various vegetarian dishes.
  • Egg Combo: A meal combo featuring egg-based dishes.
  • Tandoori Combo: A mix of tandoori-cooked meats and breads.
  • Grill Combo: A variety of grilled meats served with sides.
  • Fish Combo: A selection of fish dishes served with rice or bread.
  • Kabab Combo: A mix of different types of kebabs served with sides.
  • Fish Curry Meals: A complete meal featuring fish curry and rice or bread.
  • Prawns Combo: A selection of prawn dishes served with sides.

 

Classic
  • Lemonade: A refreshing citrus drink, perfect for cooling down.
  • Mango: A sweet and tropical mango beverage.
Signature Mocktails
  • Tang ‘N’ Ginger Punch: A zesty and refreshing drink with a punch of ginger.
  • Pineloppe: A tropical mocktail with pineapple and other fruit juices.
  • Flosbury Flop: A fruity and vibrant mocktail, refreshing and sweet.
  • Fruit Punch: A blend of various fruit juices, a sweet and tangy treat.
  • Golden Triangle: A unique mix of tropical fruits and flavors.
  • Kummuttikka Juice: A traditional South Indian juice with a blend of local flavors.
  • Kalman Filter: A smooth and flavorful mocktail with a hint of citrus.
  • Indian Cocktail: A non-alcoholic blend of Indian spices and flavors.
  • Pink Panther: A sweet and tangy pink mocktail, visually appealing.
  • Brain Freezer: A cold, icy drink with a mix of flavors to refresh your senses.
  • Timothi Albani: A signature mocktail with a unique blend of ingredients.
  • Orange Punch: A citrusy and tangy mocktail, perfect for orange lovers.
  • Super Saturation: A fruity and sweet mocktail, bursting with flavors.
  • Sun Shine: A bright and refreshing mocktail, perfect for summer.
  • Glenn Turner: A sophisticated mocktail with a blend of exotic flavors.
  • Brazelian: A tropical mocktail with Brazilian-inspired flavors.
  • Brimstone: A bold and spicy mocktail with a kick.
  • Astra: A cool and refreshing drink with a blend of fruit juices.
  • Gear Stroke: A dynamic and refreshing mocktail with a mix of flavors.
  • Azimuthal Calypso: A tropical-inspired drink with fruity and exotic notes.
  • Helmholtz Haptic: A mocktail with a balance of sweet and tangy flavors.
  • Vacandion Melon: A refreshing melon-flavored mocktail.
  • Very Berry Juice: A sweet and tangy juice made with a mix of berries.
  • Cuavan Rhapsody: A refreshing drink with a blend of guava and other fruits.
  • Robonaut Siphon: A futuristic-sounding mocktail with unique flavors.
  • Clarks Kryptonite: A bold and refreshing drink, perfect for a hot day.

 

Milk Shakes
  • Banana Shake: A creamy shake made with fresh bananas.
  • Sapota Shake: A sweet and creamy shake made with sapota (chikoo).
  • Musk Melon Shake: A refreshing shake made with muskmelon.
  • Papaya Shake: A smooth and healthy shake made with fresh papaya.
  • Apple Shake: A creamy shake made with apples and milk.
  • Litchi Shake: A sweet and fragrant shake made with litchi.
  • Strawberry Shake: A classic shake made with fresh strawberries.
  • Fig Shake: A rich shake made with dried figs, sweet and nutritious.
  • Drilling Dates: A shake made with dates, rich and sweet.
  • Cashewo Shake: A creamy and nutty shake made with cashews.

 

Juice Berry Signature
  • Fines: A unique and flavorful drink from the Juice Berry collection.
  • Old Boy: A classic Juice Berry drink with a blend of traditional flavors.
  • Beach Boy: A refreshing drink with tropical flavors.
  • Ethil Choice: A signature drink with a blend of exotic ingredients.
  • Blue Dot: A vibrant and fruity drink, bursting with flavors.
  • Mulberryna Smoothie: A rich and creamy smoothie made with mulberries.
  • Peanautica: A peanut-flavored drink with a unique taste.

 

Cocktail
  • Ban The Banana: A fruity cocktail with a blend of banana and other tropical fruits.
  • Walnut Twist: A nutty cocktail with a hint of walnut flavor.
  • Pineapple Boat: A tropical cocktail served in a hollowed-out pineapple.
  • Watermelon Boat: A refreshing watermelon cocktail, served in a watermelon.
  • Mango Mojo: A mango-flavored cocktail with a tropical twist.
  • Hard Rock Coffee: A strong coffee-based cocktail, perfect for caffeine lovers.
  • Hot Chocolate Fudge: A decadent chocolate drink with a rich, fudgy taste
Ice Creams
  • Single Scoop: A scoop of your favorite ice cream flavor.
  • Fresh Fruit Salad: A mix of fresh seasonal fruits, light and refreshing.
  • Fresh Fruit Salad With Cream: Fresh fruit salad topped with a dollop of cream.
  • Royal Falooda: A rich dessert with vermicelli, jelly, and ice cream, topped with nuts and rose syrup.
  • Dry Fruit Falooda: A falooda with a mix of dry fruits, rich and flavorful.
  • Rose Falooda: A falooda flavored with rose syrup, sweet and fragrant.
  • Kulife Falooda: A traditional falooda with a blend of ingredients for a unique taste.
  • Pista Falooda: A falooda with pistachio flavor, rich and creamy.
  • Kesar Falooda: A saffron-flavored falooda, luxurious and aromatic.
 
Creams
  • Fresh Strawberry With Cream: Juicy strawberries topped with a dollop of fresh cream, a light and sweet treat.
  • Fresh Mango With Cream: Ripe mango slices served with creamy topping, a tropical delight.
  • Fresh Custard Apple With Cream: Custard apple chunks paired with fresh cream, creamy and fruity.
  • Fresh Kiwi With Cream: Tart kiwi slices served with smooth cream, refreshing and tangy.

 

Sundaes
  • Chocolate Fantasy: Rich chocolate ice cream topped with chocolate syrup, chunks, and sprinkles.
  • Death By Chocolate: A decadent sundae with layers of chocolate ice cream, brownies, and chocolate sauce.
  • Dry Fruit Sundae: Ice cream topped with a variety of dry fruits and a hint of syrup.
  • Triple Sundae: A combination of three different ice cream flavors with various toppings.
  • Brownie With Ice Cream: A warm brownie served with a scoop of vanilla or chocolate ice cream.
Others
  • Clear Soup: A light, transparent broth with a delicate flavor, often served as a starter.
  • Sweet Corn Soup: A creamy soup made with sweet corn kernels, mild and comforting.
  • Manchow Soup: A spicy Indo-Chinese soup with finely chopped vegetables and crispy noodles.
  • Hot & Sour: A tangy and spicy soup with a blend of flavors and vegetables.
  • Tomato Soup: A classic, smooth tomato-based soup with a touch of cream and herbs.
  • Gobi Manchurian Dry: Crispy cauliflower tossed in a spicy Indo-Chinese sauce, served dry.
  • Paneer Chilly: Cubes of paneer stir-fried with bell peppers and spicy sauce.
  • Stuffed Alu: Potatoes stuffed with a flavorful mixture of spices and herbs.
  • Mushroom Dry: Stir-fried mushrooms in a spicy sauce, served dry.
  • Baby Corn Dry: Crispy baby corn pieces stir-fried with spices, served dry.
  • Veg Sheek Kabab: Spiced vegetable kebabs grilled to perfection.
  • Honey Chilli Potato: Crispy potato sticks in a sweet and spicy honey-chili sauce.
  • Crispy Corn Chilly Pepper: Crispy corn kernels tossed with peppers and spices.
  • Veg Manchurian Dry: Mixed vegetable balls in a tangy and spicy Indo-Chinese sauce, served dry.
  • Paneer Tikka: Marinated paneer cubes grilled to perfection, smoky and flavorful.
  • Veg. Platter: An assortment of various vegetable starters, often including kebabs and fritters.
  • Theethar: A signature dish, often featuring unique local flavors and preparation.
  • Tangdi Kabab: Spiced chicken drumsticks marinated and grilled, juicy and flavorful.
  • Chicken Tikka: Boneless chicken pieces marinated in yogurt and spices, grilled until tender.
  • Malai Tikka: Creamy and mildly spiced chicken tikka, marinated in a rich, creamy sauce.
  • Rashmi Kabab: Chicken kababs marinated in spices and yogurt, grilled to perfection.
  • Methi Chicken: Chicken cooked with fenugreek leaves, aromatic and flavorful.
  • Achari Tikka: Chicken tikka marinated in pickling spices, giving it a tangy flavor.
  • Chicken Chilly Kabab: Spicy chicken kebabs with a hint of chili and garlic.
  • Chicken Kabab: Grilled chicken pieces seasoned with spices, tender and juicy.
  • Nadan Chicken Fry: Kerala-style chicken fry, crispy and spicy with local flavors.
  • Chilly Chicken Dry Boneless: Boneless chicken pieces stir-fried in a spicy, tangy sauce.
  • Chicken Manchurian Dry: Fried chicken pieces in a tangy and spicy Indo-Chinese sauce, served dry.
  • Pepper Chicken Dry: Spicy chicken stir-fried with black pepper, aromatic and flavorful.
  • Chicken Onion Fry: Chicken stir-fried with onions and spices, flavorful and hearty.
  • Chicken Lolypop: Chicken wings shaped like lollipops, crispy and served with a spicy sauce.
  • Chicken 65: Spicy, crispy fried chicken pieces, often served as a starter or snack.
  • Hot Garlic Chicken: Chicken cooked in a hot garlic sauce, spicy and aromatic.
  • Drums Of Heaven: Crispy chicken drumsticks with a flavorful sauce, a popular appetizer.
  • Dragon Chicken: Crispy chicken pieces in a spicy, tangy Indo-Chinese sauce.
  • Mini Platter: A selection of small portions of various starters, ideal for sharing.
  • Chicken Kasturi Kabab: Chicken marinated in a blend of spices and herbs, grilled to perfection.
  • Tandoori Chicken: Marinated chicken cooked in a tandoor, smoky and juicy.
  • Grill Chicken: Chicken grilled with spices, tender and flavorful.
  • Stuffed Chicken: Chicken stuffed with a flavorful filling, then grilled or baked.
  • Kebab Platter: An assortment of various kebabs, including chicken, mutton, and vegetables.
  • Mutton Liver: Spiced mutton liver, cooked to tender perfection.
  • Mutton Fry / Dry: Mutton pieces fried with spices, served dry.
  • Pepper Mutton Dry/Masala: Mutton cooked with black pepper and spices, rich and spicy.
  • Mutton Brain Dry: Mutton brain cooked in a spicy masala, a delicacy.
  • Mutton Sheek: Spiced minced mutton skewers, grilled to perfection.
  • Mutton Masala: Mutton pieces cooked in a rich, spicy gravy.
  • Mutton Varuval: A South Indian-style mutton fry, spicy and aromatic.
  • Mutton Rogan Josh: A rich and flavorful Kashmiri-style mutton curry with aromatic spices
Salads & Sides
  • Mini Salad: A small portion of mixed salad with fresh vegetables.
  • Green Salad: A salad made with fresh greens and vegetables, light and healthy.
  • Farmhouse Salad: A hearty salad with a mix of fresh vegetables and sometimes cheese or nuts.
  • Russian Salad: A creamy salad with vegetables, fruits, and sometimes mayonnaise.
  • Pappad Basket: An assortment of crispy pappads, served as a crunchy side.
  • Raitha: A yogurt-based side dish with cucumbers, onions, and spices.
  • Tadka Dahi: Yogurt tempered with spices and herbs, a cooling side dish
Rolls
  • Shawarma Roll: A wrap filled with spiced meat, vegetables, and sauces.
  • Shawarma Plate: Shawarma served on a plate with sides and sauces.
  • Egg Roll: A roll filled with spiced scrambled eggs and vegetables.
  • Paneer Roll: A wrap with marinated paneer, vegetables, and sauces.
  • Jumbo Shawarma: A large shawarma wrap with extra filling.
  • Chilly Chicken Roll: A roll filled with spicy chicken and vegetables.
  • Chicken Tikka Roll: A roll with grilled chicken tikka, vegetables, and sauces.

 

  • Info : The Paramount Hotel in Bangalore offers culinary experiences that combine North Indian, Chinese, Kerala and Mughlai flavours, creating a satisfying dining experience for a wide range of tastes
  • Address : 177/178, 100 Feet Rd, Amarjyoti Layout, Domlur, Bengaluru, Karnataka 560071
  • Price : ₹200–400
  • Phone: 097435 20000
  • Hours :  

People also search for

1.What kind of food does Paramount Restaurant serve?

Paramount Restaurant offers a diverse menu, including North Indian, South Indian, and Chinese cuisines.

2. Do they have vegetarian and non-vegetarian options?

Yes, Paramount caters to both vegetarian and non-vegetarian tastes with a wide range of options.

  • Paramount is often known for its Biryani, both vegetarian and non-vegetarian.
4. What is the ambience like at Paramount Restaurant?
  • The restaurant typically has a casual and family-friendly atmosphere.

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