Paragon Restaurant

Ashok Nagar ,Bangalore

Exact Location
chicken
dish
PARAGON RESTAURANT bangalore
sweet

Paragon Restaurant Menu

South Indian
chinese
beverages
PARAGON RESTAURANT bangalore

Paragon Restaurant

Ashok Nagar ,Bangalore

Exact Location
sweet
dish
chicken

Paragon Restaurant Menu

Rice and Biryani (17)

Biryani

  • Veg Biryani
    A flavorful biryani made with fresh vegetables and aromatic spices, perfect for vegetarians.

  • Egg Biryani
    A biryani that pairs well-cooked eggs with fragrant basmati rice and spices.

  • Chicken Biryani
    Paragon’s famous dum-cooked chicken biryani, bursting with rich flavors and tender chicken.

  • Chicken Biryani (Half)
    A half portion of the beloved chicken biryani, ideal for a lighter meal.

  • Mutton Biryani
    Malabar-style biryani with succulent mutton, slow-cooked with aromatic jeerakasala rice.

  • Prawns Biryani (Full)
    A full portion of biryani featuring fresh prawns, seasoned with traditional spices.

Rice

  • Ghee Rice
    Basmati rice cooked with aromatic ghee, providing a rich and buttery flavor.

  • Steamed Rice
    Simple, steamed basmati rice, a versatile accompaniment to any dish.

  • Veg Fried Rice
    A wok-tossed rice dish mixed with fresh vegetables and spices.

  • Veg Pulao
    Fragrant rice cooked with a mix of vegetables, mildly spiced for a light meal.

  • Jeera Rice
    Basmati rice flavored with cumin seeds, adding a subtle, earthy taste.

  • Paneer Pulao
    A rice dish cooked with cubes of paneer and mildly spiced, perfect for paneer lovers.

  • Boiled Rice
    Simple boiled rice, available in both white and red varieties.

  • Egg Fried Rice
    A flavorful stir-fry of basmati rice and scrambled eggs, seasoned to perfection.

  • Chicken Fried Rice
    Basmati rice stir-fried with tender chicken pieces and a blend of spices.

  • Seafood Rice
    A Malabar version of Spanish Paella, featuring a mix of seafood cooked with rice.

  • Biryani Rice
    The seasoned rice used in biryani, flavorful on its own or with other dishes.

Meals (2)

  • Veg Meal
    A traditional Kerala meal with sambar, curd, pickle, chammanthi, pappadam, and payasam.

  • Fish Curry Meal
    A complete meal featuring fish curry, assorted vegetable curries, curd, pickle, chammanthi, pappadam, and payasam.

 

Salads (6)

  • Arabic Mezze
    A selection of Middle Eastern appetizers, offering a variety of flavors and textures.

  • Green Salad
    A fresh and light salad made with leafy greens and a variety of vegetables.

  • Honey Mint Apple Salad
    Sliced apples marinated with honey and crushed mint, offering a sweet and refreshing taste.

  • Caesar Salad
    Classic salad with romaine lettuce, croutons, grilled chicken, and parmesan, dressed in a tangy Caesar dressing.

  • Anna Johny Wonder Salad
    A salad with grilled chicken, mixed greens, crispy wontons, almonds, and sesame seeds.

  • Sweet & Spicy Raw Mango Salad
    A zesty salad with carrot and raw mango slices brined with country chili, offering a unique flavor

Starters (42)

  • Honey Chilli Lotus Stem
    Lotus stem cooked with a sweet and spicy honey chili sauce.

  • Malai Paneer Kumbalangi Tawa
    Paneer cooked on a tawa with a creamy and mildly spiced malai sauce.

  • Paneer Homely Tawa
    Traditional tawa-cooked paneer, seasoned with simple spices.

  • Pepper Grilled Paneer Tawa
    Paneer grilled with a peppery marinade, offering a spicy kick.

  • Butter Garlic Paneer
    Soft paneer cooked with a rich butter garlic sauce.

  • Gobhi Manchurian Dry
    Cauliflower florets fried and tossed in a tangy Manchurian sauce.

  • Gobhi Kunjipori
    A spiced and crispy fried cauliflower dish, perfect as a snack or appetizer.

  • Chilli Gobhi
    Cauliflower stir-fried with chilies and spices, offering a spicy flavor.

  • Lotus Stem Pepper Salt
    Lotus stem stir-fried with pepper and salt for a simple yet flavorful dish.

  • Chicken 65
    A popular Malabari snack, this dish features marinated chicken fried with a blend of spices.

  • Tandoori Chicken
    Aromatic chicken marinated in yogurt and spices, cooked in a traditional tandoor.

  • Pandan Chicken
    Tender chicken wrapped in fragrant pandan leaves and fried, offering a unique flavor.

  • Al Faham Chicken
    Chicken cooked with a rich and aromatic blend of Middle Eastern spices.

  • Shish Tawook
    Lebanese-style grilled chicken skewers, marinated in a blend of spices and yogurt.

  • Lamb Kofta Kebab
    Tender lamb kebabs seasoned with traditional spices and grilled to perfection.

  • Meat Kabab
    Juicy mutton pieces grilled and served with fresh accompaniments.

  • Laari Thoom Kebab
    An Iranian garlic-flavored chicken kebab, marinated in yogurt, onions, and tomatoes.

  • Meshwiya Mushakal
    A mixed grill of kebabs and Arabic meze, offering a variety of Middle Eastern flavors.

  • King Fish Fry
    Crispy fried kingfish, seasoned with a spicy and savory marinade.

  • Kanthari Fish
    Pan-grilled snapper fillet cooked with bird’s eye chili, coconut cream, and shallots.

  • Tamarind Natholi Fish
    Indian anchovies fried and tossed in a sweet tamarind sauce.

  • Chemmeen Porichathu
    Medium-sized prawns marinated in special spices and fried to perfection.

  • Crab Bhumika
    A signature crab dish, once prepared for actress Bhumika Chawla, known for its unique flavor.

  • Pan-Fried Squid
    Baby squid sautéed with onions and green chilies, offering a spicy and savory taste.

  • Tawa Grilled Mutton
    Mutton grilled on a tawa, seasoned with traditional spices.

  • Tawa Grilled Prawns
    Juicy prawns grilled on a tawa and served with a spicy dipping sauce.

  • Koonthal Porichathu
    Fried squid, seasoned with a blend of spices, a popular Kerala seafood dish.

  • Kozhi Porichathu
    A Kerala favorite, this dish features pieces of chicken marinated and fried until crispy.

  • Tawa King Fish (Single)
    A single piece of kingfish, grilled on a tawa with a flavorful marinade.

  • Natholi Fry
    Crispy fried Indian anchovies, a perfect snack or side dish.

  • Tawa Grilled King Fish
    Kingfish grilled on a tawa, offering a rich and smoky flavor.

  • Butter Garlic Prawns
    Prawns cooked in a buttery garlic sauce, perfect for seafood lovers.

  • Garlic Coriander Prawns
    Prawns stir-fried with garlic and fresh coriander, offering a fragrant and flavorful dish.

  • Kozhi Porichathu Boneless
    A boneless version of the popular Kerala fried chicken dish.

  • King Fish Pollichathu
    Kingfish marinated with spices and cooked in a banana leaf for a traditional Kerala flavor.

  • Turkish Al Faham (Full/Half)
    Chicken cooked in Turkish style, with rich spices and a smoky flavor.

  • Thattukada Prawns
    A street-style prawn dish, full of local flavors and spices.

  • Irani Kebab
    A flavorful chicken kebab, marinated in an Iranian spice blend and grilled.

  • Malai Paneer Tikka
    Paneer cubes marinated in a creamy malai mixture and grilled to perfection.

  • Paneer Tikka
    Grilled paneer cubes seasoned with a traditional tikka marinade.

 

Main Course (12)

North Indian Main Course

  • Pothu Roast
    A hearty dish featuring slow-cooked meat with a blend of traditional spices.

  • Chicken Tikka Masala
    A creamy and spicy chicken dish, cooked in a rich tomato-based gravy.

  • Kadai Chicken
    Chicken cooked in a kadai (wok) with bell peppers and onions, seasoned with spices.

  • Chicken Kali Mirch
    Chicken cooked with black pepper and a blend of spices for a spicy, aromatic dish.

  • Methi Murgh
    Chicken cooked with fresh fenugreek leaves and a blend of spices, offering a unique flavor.

  • Nizami Murgh
    A rich and creamy chicken dish, cooked with cashews, cream, and traditional spices.

  • Chicken Do Pyaaza
    A flavorful chicken curry with plenty of onions, cooked in a tangy and spicy gravy.

  • Green Peas Masala
    Fresh green peas cooked in a spiced tomato-based gravy.

  • Matar Paneer Masala
    Paneer cubes and green peas cooked together in a rich tomato gravy.

  • Paneer Do Pyaaza
    Paneer cooked with onions in a spiced gravy, a vegetarian version of the classic do pyaaza.

  • Neelagiri Chicken Masala
    Chicken cooked with fresh coriander and mint, offering a green and aromatic curry.

  • Patiala Chicken
    A rich and creamy chicken curry, flavored with spices and served in Patiala style.

 
Breads (15)

  • Butter Naan
    A fluffy and buttery bread that pairs perfectly with rich gravies and curries.

  • Chapati
    A soft and traditional Indian flatbread made from whole wheat flour.

  • Kerala Parotta
    Flaky, layered flatbread, a Kerala specialty, perfect for soaking up spicy curries.

  • Naan
    A soft, oven-baked flatbread, ideal for accompanying any meal.

  • Roti
    A thin, whole wheat flatbread, light and versatile.

  • Wheat Parotta
    A healthier version of the traditional parotta made with whole wheat flour.

  • Nool Paratha
    A fine, string-like version of parotta, known for its unique texture.

  • Nice Pathiri [2 Pieces]
    Thin, soft rice flour flatbreads, traditionally served with curries.

  • Coin Wheat Parotta
    Miniature, coin-sized whole wheat parottas, perfect for snacking or as a side.

  • Wheat Parotta [Mini]
    A smaller version of the wheat parotta, great as a side dish.

  • Coin Paratha
    Small, coin-sized parathas, perfect for dipping in gravies.

  • Garlic Naan
    Naan bread infused with aromatic garlic, adding a burst of flavor.

  • Lachha Paratha
    Multi-layered, flaky flatbread with a crisp exterior.

  • Kulcha
    A soft, leavened flatbread often stuffed with spiced fillings.

  • Kheema Naan
    Naan stuffed with spiced minced meat, a hearty and flavorful option.

South Indian (1)

Appam
A soft, fluffy pancake made from fermented rice batter, typically served with stews.

Noodles (7)

  • Veg Hakka Noodles
    A classic Indo-Chinese dish of stir-fried noodles with vegetables.

  • Veg Chilli Garlic Noodles
    Spicy noodles stir-fried with garlic and chili, perfect for those who love heat.

  • Pan Asian Fried Rice with Chicken
    A pan-Asian specialty, combining rice and chicken with a fusion of flavors.

  • Prawns Chilli Garlic Noodles
    Spicy and garlicky noodles tossed with succulent prawns.

  • Singapore Mixed Noodles
    A delicious mix of shrimp, chicken, and noodles, flavored with spices.

  • Mixed Chilli Garlic Noodles
    A fiery combination of noodles with mixed meats and chili garlic sauce.

  • Spicy Street Veg Noodles
    Street-style noodles, packed with vegetables and a spicy kick

Desserts (11)

  • Caramel Custard
    A creamy and smooth dessert with a rich caramel topping.

  • Elaneer Payasam
    A traditional Kerala dessert made with tender coconut and cream.

  • Elaneer Pudding
    A light and refreshing pudding made with tender coconut and milk.

  • Classic Fruit Trifle
    A layered dessert of fruits, custard, and cake, with a touch of cognac.

  • Pal Banana with Jaggery Sauce
    Ripe bananas cooked with coconut cream and jaggery, topped with crispy coconut flakes.

  • Chatta Mary Pudding
    A rich dessert made with sweetened milk, named in honor of a special guest.

  • Custard Brownie
    A dense and chocolatey brownie topped with a smooth custard layer.

  • Red Velvet Pastry
    A slice of moist red velvet cake, topped with cream cheese frosting.

  • Strawberry Cheesecake
    A creamy cheesecake with a fruity strawberry topping.

  • Honey Cake
    A soft and spongy cake soaked in honey syrup.

  • Falooda [Min]
    A chilled dessert drink with layers of vermicelli, jelly, and ice cream

Oriental Specials (8)

  • Louisiana Pasta Escalope
    Parmesan-crusted chicken served over pasta with a rich mushroom sauce.

  • Penne Pollo Al Funghi
    Penne pasta in a creamy sauce with chicken and mushrooms.

  • Veg Manchurian
    Crispy vegetable balls in a tangy Indo-Chinese sauce.

  • Kung Pao Chicken
    A spicy and sweet Szechwan dish with chicken and peanuts.

  • Dragon Chicken
    Crispy chicken strips tossed in a tangy and spicy sauce.

  • Thai Red Chicken Curry
    A flavorful and aromatic Thai curry with chicken and red curry paste.

  • Pan Roasted Chicken
    Boneless chicken, pan-roasted with butter and herbs for a delicious main course.

  • Paneer Chilli
    Spicy and tangy paneer cubes, stir-fried with peppers and onions.

 

Coolers (20)

  • Tender Coconut and Fruit Smoothie
    A cool, refreshing smoothie made with tender coconut and mixed fruits.

  • Grape Nannari Sarbat
    A sweet and flavorful drink made with grape juice and nannari syrup.

  • Apple Milkshake
    A thick and creamy milkshake made with fresh apples.

  • Mango Milkshake
    A sweet and refreshing milkshake made with ripe mangoes.

  • Chocolate Milkshake
    A rich and indulgent milkshake with a deep chocolate flavor.

  • Watermelon Juice
    A refreshing juice made from sweet, ripe watermelons.

  • Watermelon Mojito [Non-Alcoholic]
    A non-alcoholic mojito with fresh watermelon, mint, and lime.

  • Virgin Mojito
    A classic non-alcoholic mojito with mint, lime, and soda.

  • Pachamanga Juice
    A tangy juice made from raw mangoes, perfect for a summer day.

  • Passion Fruit Mojito [Non-Alcoholic]
    A refreshing mojito with the tangy flavor of passion fruit.

  • Green Apple Mojito [Non-Alcoholic]
    A tart and refreshing mojito with green apple and mint.

  • Wildcat Cooler
    A fruity and refreshing cooler, perfect for hot days.

  • Pineapple Juice
    A tropical juice made from sweet and tangy pineapples.

  • Orange Juice
    Freshly squeezed orange juice, full of vitamin C.

  • Orange Mojito [Non-Alcoholic]
    A refreshing citrus mojito with orange and mint.

  • Grape Litchi Cooler
    A refreshing cooler made with grape and lychee flavors.

  • Mango Juice
    Sweet and refreshing juice made from ripe mangoes.

  • Mango Lassi
    A thick and creamy yogurt-based drink with ripe mangoes.

  • Sweet Lassi
    A classic Indian yogurt drink, sweetened for a refreshing taste.

  • Vanilla Milkshake
    A classic milkshake with a rich vanilla flavor.

Soups (8)

  • Cream Tomato Soup
    A creamy tomato soup, rich in flavor and topped with fresh cream.

  • Veg Manchow Soup
    A popular Indo-Chinese soup with mixed vegetables and crispy noodles.

  • Chicken Manchow Soup
    A spicy Indo-Chinese chicken soup with finely chopped vegetables and crispy noodles.

  • Chilli Garlic Crab Meat Soup
    A Southeast Asian soup with spicy chili, garlic, and tender crab meat.

  • Kappad Seafood Soup
    A hearty soup with assorted seafood, finished with spiced broth.

  • Chicken Sweet Corn Soup
    A creamy and comforting soup with chicken and sweet corn.

  • Chicken Hot and Sour Soup
    A tangy and spicy soup with chicken and vegetables.

  • Traditional French Onion Chicken Soup
    A rich and flavorful soup made with caramelized onions, chicken, and topped with cheese.

Day Specials (24)

  • Karimeen Fry
    A popular Kerala delicacy, Karimeen (Pearl Spot fish) fried to perfection with traditional spices.

  • Avoli Pollichathu
    Pomfret fish marinated in spices and wrapped in a banana leaf, then grilled for a smoky flavor.

  • Tawa Masala Avoli
    Pomfret fish cooked on a tawa with a flavorful masala coating.

  • Avoli Green Pepper Fry
    Pomfret fish fried with a green pepper masala, offering a spicy kick.

  • Black Pomfret Fry
    A crispy and flavorful fry made with Black Pomfret, seasoned with spices.

  • Green Pepper Tawa Prawns
    Succulent prawns cooked on a tawa with a spicy green pepper masala.

  • Dates Pickle
    A sweet and tangy pickle made with dates, adding a unique flavor to any meal.

  • Homely Tawa Grilled Chicken
    Chicken marinated with traditional spices and grilled on a tawa for a homely taste.

  • Golden Fried Prawns
    Prawns coated in a crispy golden batter, fried to a perfect crunch.

  • Tawa Grilled Avoli
    Pomfret fish grilled on a tawa with spices, offering a smoky and flavorful dish.

  • Hamour Tawa Masala
    Hamour fish cooked with a rich tawa masala, bursting with flavors.

  • Hamour Polichathu
    Hamour fish marinated in spices, wrapped in a banana leaf, and grilled for an authentic Kerala flavor.

  • Butter Garlic Mixed Veg
    Mixed vegetables sautéed in a buttery garlic sauce, a simple yet flavorful side.

  • Chef’s Special Shallow Fried Prawns
    Prawns shallow fried with a special chef’s blend of spices.

  • Karimeen Tawa Masala
    Karimeen fish cooked on a tawa with a spicy masala, rich in traditional flavors.

  • Karimeen Homely Masala
    Karimeen fish prepared with a homely masala mix, offering comfort and taste.

  • Karimeen Fish Green Kanthari Masala
    Karimeen fish cooked with a spicy green kanthari chili masala.

  • Karimeen Fish Red Kanthari Masala
    Karimeen fish cooked with a fiery red kanthari chili masala.

  • Avoli Fish Green Kanthari Masala
    Pomfret fish cooked with a spicy green kanthari chili masala.

  • Avoli Fish Red Kanthari Masala
    Pomfret fish cooked with a fiery red kanthari chili masala.

  • Hamour Fry
    Hamour fish fried to a golden crisp with a blend of spices.

  • Hamour Green Kanthari Masala
    Hamour fish cooked with a spicy green kanthari chili masala.

  • Karimeen Tawa Grilled
    Karimeen fish grilled on a tawa, offering a smoky and flavorful dish.

  • BBQ Hamour
    Hamour fish marinated and grilled with a barbecue sauce, perfect for seafood lovers.

 

Paragon Cefe (9)

  • Malabar Pazham Pori
    A popular Kerala snack of ripe banana fritters, crispy on the outside and soft inside.

  • Steamed Illayada
    A traditional Kerala sweet made of rice flour and coconut, steamed in a banana leaf.

  • Chicken Cutlet [1 Piece]
    A crispy chicken cutlet made with minced chicken, seasoned with aromatic spices, and deep-fried.

  • Prawns Kalmas
    A Malabar specialty, prawns cooked in a unique blend of spices.

  • Chicken Samosa [1 Piece]
    A crispy and flaky samosa filled with tender chicken chunks and spices.

  • Prawns Puttu
    A unique dish where prawns are layered with steamed rice flour.

  • Banana Pola
    A traditional Malabar banana cake, soft and sweet.

One Pot Meals

  • Veg Pan Asian Rice
    A fragrant rice dish with an assortment of vegetables, cooked in a pan-Asian style.

  • Mutton Keema Rice
    Aromatic rice cooked with spiced mutton keema, a hearty and flavorful meal.

 

Paragon Day Specials (7)

  • Dynamite Cauliflower
    Crispy cauliflower florets tossed in a spicy and tangy dynamite sauce.

  • Chinese Chicken Lollipop
    Marinated chicken wings, shaped like lollipops, deep-fried for a crispy texture.

  • Dynamite Prawns
    Chef’s special dish with prawns tossed in a spicy dynamite sauce.

  • Nadan Chicken Curry
    A classic South Indian chicken curry made with traditional spices and coconut.

  • Crunchy Chinese Prawns
    Prawns fried to a crisp, tossed in a tangy and spicy sauce.

  • Dynamite Paneer
    Paneer cubes tossed in a spicy dynamite sauce, offering a vegetarian delight.

  • Natholi Pepper Fry
    Natholi (anchovies) fried with a peppery masala, a spicy seafood treat.

 
  • Info : Since 1939, the Bangalore-based company Paragon Restaurant offers timeless culinary experiences in authentic Kerala settings, making it a favorite destination for the luscious palates of the Malabar Coast
  • Address : 1, Sobha Mall, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
  • Price : ₹400–600
  • Phone: 080 2525 1111
  • Hours :  

People also search for

1. What kind of food does Paragon Restaurant serve?

Paragon specializes in authentic Kerala cuisine, offering a wide range of seafood and vegetarian dishes

Paragon is renowned for its fish curry, appam, and other Kerala delicacies.

3.Do they have vegetarian options?
  • Yes, Paragon offers a variety of vegetarian dishes, including Kerala-style curries and rice preparations.
4. What is the ambience like at Paragon Restaurant?

The restaurant typically has a casual and family-friendly atmosphere, reflecting the Kerala culture.

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