• Murgh Yakhni Shorba
  An invigorating chicken broth infused with subtle Kashmiri spices, enriched with almond milk.

• Paneer Tiranga Rumani
  Cubes of cottage cheese marinated and grilled with three distinctive masalas.

• Bhatti Ka Paneer Tikka
  Soft cubes of cottage cheese smothered in pickling spices and grilled in the traditional bhatti style.

• Crunchy Masala Lotus Root
  Crispy lotus root slices tossed in a flavorful chitoor chutney podi.

• Dahi Ka Kebab
  Melt-in-your-mouth kebabs made with curd cheese, fresh paneer, and herbs.

• Davengere Kadak Aloo
  Baby potatoes stir-fried with a spicy green masala mix and curry leaves.

• Khumb Tikka Rasmonak
  Tandoori mushrooms stuffed with paneer and nuts in a spicy chutney marinade.

• Salonee Broccoli
  Grilled broccoli florets in a saffron and hand-ground mustard marinade.

• Palak Aur Hare Muttar Ki Tikki
  Patties of fresh spinach, mashed peas, and pounded spices with a rich stuffing.

• Tandoori Sushni Kebab
  A mix of grilled paneer, broccoli, cauliflower, and potatoes tossed in assorted spices.

• Chukander Ke Kebab
  Crispy beetroot patty stuffed with cheese, served with a honey mustard dip.

• Shahi Khumb Galouti
  Pan-seared, melt-in-the-mouth mushroom kebab.

Starters – Non-Veg

• Arcot Mutton Chops
  Slow-cooked triple lamb chops in a simple Arcot Mudaliar spice mix.

• Kakori Kebab
  Legendary Lucknowi kebabs made with finely minced meat, spiced delicately.

• Mutton Seekh Kebab
  Minced baby lamb spiced with roasted whole spices and aromatic oils.

• Nagore Chukka Prawns
  Prawns cooked with pounded spices and fresh ground pepper for a spicy kick.

• The Ultimate Tandoori Chicken Half (4 Pcs)
  Classic tandoori chicken, char-grilled to perfection.

• Patiala Kukkad
  Spicy Punjabi-style chicken tikkas.

• Chilgoza Malai Kebab
  Chicken thighs marinated in a creamy pine nut sauce and grilled.

• Murgh Hussaini Seekh
  Grilled minced chicken seekh with fresh herbs and spices.

• Andhra Chili Chicken Tikka
  Fiery and addictive Andhra-style chilli chicken tikkas.

• Golconda Chicken
  A spicier, more intense version of the classic Chicken 65.

• The Ultimate Tandoori Chicken Full (8 Pcs)
  A full portion of the classic tandoori chicken, char-grilled to perfection.

• Achari Jhinga
  Tandoori prawns marinated in pickling spices.

• Chicken Tikka
  Classic chicken tikka grilled to perfection.

• Rawthers Prawn Urundai
  Fried minced prawn balls simmered with South Indian spices.

• Zafrani Murgh Tikka
  Juicy chicken tikka delicately marinated with saffron and other spices.

• The Guldasta Platter (18-20 Pcs)
  A selection of vegetarian tandoori offerings including broccoli, cauliflower, baby potatoes, mushrooms, and two varieties of paneer.

• The Maharaja Platter (18-20 Pcs)
  A generous assortment of prawn, chicken, and lamb tikkas and kebabs.

• Black Pepper Fish
  Crispy fish fillets seasoned with fresh crushed black pepper and tossed in oyster sauce.

Vegetarian – Indian

• Malaidar Dal Makhani
  • Ebony’s signature 11-hour slow-cooked dal, rich and velvety smooth.
• Dal Dhaba
  • An elevated version of the common man’s dal, infused with aromatic spices.
• Vegetable Dhansak
  • A classic Parsi dish made with lentils and vegetables, served in a tangy, spiced gravy.
• Hyderabadi Deewan E Handi
  • A rich blend of baby potatoes, shallots, brinjal, mushrooms, and spring onions in a Hyderabadi-style gravy.
• Bhindi Lazeez Do Pyaaza
  • Ladies’ fingers in a silky, shahi gravy of caramelized onions, almonds, and spices.
• Kadai Vegetables
  • A medley of mixed vegetables in a medium-spicy and tangy kadai-style gravy.
• Lasooni Palak Paneer
  • Fresh spinach and garlic gravy with soft paneer cubes.
• Methi Malai Paneer
  • Cottage cheese cubes in a creamy fenugreek (methi) gravy.
• Subz Methi Ka Khaas
  • A smooth gravy of fresh fenugreek, spinach, and garlic.
• Dum Ka Bhutta Paneer
  • Smoked sweet corn and paneer cooked in a tangy tomato masala.
• Dilliwala Chole
  • Delhi-style chickpeas with mild spices and a tangy kick.
• Paneer Tikka Masala
  • Grilled, buttery paneer in a classic tikka masala gravy.
• Dilliwala Tawa Paneer
  • Paneer tossed with chili peppers and onions in a special tawa masala.
• Virudhanagar Pachakari Vegetable
  • A mix of root vegetables and beets tossed in a Chettinad spice mix.
• Surti Malai Kofta
  • Paneer and vegetable koftas in a rich, almond-based gravy.
• Bhojwari Aloo Gobi
  • Potatoes and cauliflower in a zesty, spiced gravy.

Non-Vegetarian – Indian

• Murgh Awadhi Korma
  • Succulent chicken in a rich, creamy yogurt and cashew gravy.
• Mrs. Palekar’s Saraswat Brahmin Fish Curry
  • A traditional fish curry with coconut, spices, and a hint of kokum.
• Mrs. Palekar’s Saraswat Brahmin Prawn Curry
  • Prawns in a simple yet flavorful coconut and spice curry.
• Bengali Fish In Mustard Curry
  • Fish cooked in a mustard and poppy seed gravy.
• Jaani Murgh
  • Boneless chicken stewed in a spicy onion-tomato gravy.
• Prawn Jalfrezi
  • Spicy prawns with capsicum, coriander, and cracked pepper in a semi-gravy.
• Murgh Rezalla
  • Chicken in a rich, Nawabi-style white gravy.
• Bengali Fish Curry
  • A traditional Bengali fish curry with bold flavors.
• Kannur Fish Curry With Kudampuli
  • A South Indian fish curry with kudampuli (Malabar tamarind) for a tangy taste.
• Chicken Dhansak
  • Parsi-style lentil curry with chicken, served with caramelized rice.
• Broken Egg Curry
  • Fried eggs in a zesty onion-tomato gravy, inspired by a legendary egg curry.
• Ebony’s Ultimate Butter Chicken
  • A classic butter chicken, rich and creamy with a hint of spice.
• Murgh Alishaan
  • Minced chicken in a luxurious gravy, topped with tender chicken breast.
• Gosht Lababdar
  • Tender lamb stewed with country tomatoes, ginger, and spices.
• Laal Maas Dungar
  • A robust Rajasthani mutton curry with yogurt and hot spices.
• Mutton Dhansak
  • Parsi-style mutton curry, perfected over two decades.

Rice & Pulao

• Safed Chaawal
  • Steamed, aged basmati rice.
• Double Zeera Rice
  • Basmati rice with fried shahi jeera, offering a fragrant and subtle flavor.
• Subz Ka Pulao Khusboowale
  • Aromatic basmati rice with seasonal vegetables and mild spices.
• Mudaliar Prawn Pulao
  • A traditional Bangalore Mudaliar family recipe with prawns and spices.

• Stuffed Vegetable Kulcha
• Cheese And Achari Naan
• Roti
• Tandoori Paratha
• Plain Naan
• Kulcha
• Butter Naan
• Garlic Naan
• Cocktail Kulcha
• Malabar Paratha
• Methi Paratha
• Onion Kulcha
• Pudina Kulcha
• Butter Roti
• Hari Mirchi Ki Roti
• Butter Kulcha

• Ebony And Ivory – ₹245.00
• The Very British Sticky Toffee Pudding – ₹295.00
• Chocolate Moksha – ₹325.00
• Tob Tim Krob – ₹245.00
• House Special Tender Coconut Souffle – ₹325.00
• Gulab Jamun Tart – ₹295.00
• Tres Leches – ₹295.00
• Qubani Ka Trifle Pudding – ₹295.00
• Choco-Shocko Sundae – ₹295.00

• Chilli Guava Virgin Mojito

  • A chilled blend of guava, chili, and black salt, offering a spicy and tangy refreshment.

• Choco-Oreo Milkshake

  • A dreamy milkshake made with Oreo cookies, ice cream, and hazelnut syrup.

• Passion Punch

  • A fruity mix of passionfruit shrub, offering a refreshing and vibrant taste.

• Tropical Cooler

  • A summer-inspired mocktail with passionfruit shrub and basil, perfect for a cool refreshment.

• Blueberry Lemonade Kombucha
• Cola Kombucha
• Ginger Kombucha
• Peach Kombucha
• Rose Kombucha
• Strawberry Kombucha

• Coke (300 ml)
• Fanta (300 ml)
• Sprite (300 ml)
• Thums Up (300 ml)

• Steamed Rice – ₹145.00
• Jasmine Rice – ₹245.00
• Sticky Rice – ₹295.00
• Truffle And Edamame Fried Rice – ₹425.00
• Malay Roti – ₹95.00
• Tom Yum Fried Rice
• Chilli Basil Fried Rice
• Burnt Butter Garlic Fried Rice
• Thai Chilli Garlic Noodles
• Classic Hakka Noodles
• Ramen
  • Shiitake Mushroom Miso Ramen – ₹495.00
  • Tonkotsu Pork Ramen – ₹595.00

• Vietnamese Pho – ₹395.00
• Malacca Curry With Roti Jala – ₹495.00
• Nasi Goreng – ₹495.00
• Burmese Khaoswe – ₹475.00

• Shiitake Mushroom Miso Ramen – ₹495.00
• Tonkotsu Pork Ramen – ₹595.00