Meghana Foods

Ashok Nagar ,Bangalore

Meghana Foods Menu

Sea Food
Biriyani
Meghana Foods bangalore

Meghana Foods

Ashok Nagar ,Bangalore

Meghana Foods Menu

Veg Starter (15)
  • Chilly Mushroom: Spicy, Andhra-style battered mushrooms, deep-fried and served with a tangy sauce.
  • Chilly Babycorn: Spicy, fried babycorn coated in Andhra spices.
  • Gobi Manchurian: Semi-gravy dish with crispy cauliflower in a moderately spicy sauce.
  • Paneer Manchurian: Paneer cubes fried in a special Andhra batter, served with a spicy sauce.
  • Baby Corn Manchurian: Spicy, semi-gravy baby corn dish with Manchurian sauce.
  • Mushroom Manchurian: Spicy mushrooms in Manchurian-style sauce.
  • Veg Manchurian: Mixed vegetable balls in a tangy, spicy Manchurian sauce.
  • Paneer 65: Chef’s special spicy, marinated paneer fried to perfection.
  • Chilly Paneer: Spicy paneer stir-fried with chilies and spices.
  • Golden Baby Corn: Chef’s special crispy fried baby corn in golden batter.
  • Chilly Gobi: Spicy cauliflower cooked with in-house spices.
  • Gobi 65: Crispy fried cauliflower coated in Andhra spices.
  • Mushroom 65: Spicy, crispy fried mushrooms finished in a pan with special spices.
  • Paneer Ghee Roast: Pan-roasted paneer in a rich, ghee-infused spice mix.
  • Paneer Kabab: Grilled paneer kababs marinated in flavorful spices.
 
Non-Veg Starter (8)
  • Chilly Chicken (Boneless): Spicy Chef’s Special with boneless chicken cooked with green chilies and spices.
  • Chicken 65: Spicy boneless chicken, pan-fried with Andhra spice mix.
  • Meghana Chicken 555: Chef’s Special, boneless strips of chicken pan-fried with freshly made Andhra spice mix.
  • Lemon Chicken: Chef’s Special, boneless chicken cooked with fresh lemon and in-house Andhra spices.
  • Chicken Kabab: Chicken pieces with bone, deep-fried with freshly made in-house masala.
  • Chicken Lollypop: Chef’s Special, 5 pieces of chicken lollypops fried with in-house Andhra spices.
  • Pepper Chicken: Spicy boneless chicken cooked with black pepper and spices.
  • Chicken Rayalaseema: Spicy dish with a mix of boneless and bone-in chicken pieces cooked in special Andhra spices.

 

Sea Food Starter (4)
  • Chilly Fish: Spicy tilapia pieces cooked with green chilies and spices.
  • Apollo Fish: Tilapia cooked in a spicy red chili paste.
  • Chilli Prawns: Spicy prawns coated in Andhra-style spice mix and fried.
  • Prawns Fry: Spicy prawns fried with Andhra spices for extra flavor.
Non-Veg Curries (9)
  • Chicken Hyderabadi Curry with Bone: Spicy curry made with bone-in chicken, flavored with traditional Andhra spices.
  • Chicken Boneless Curry: Spicy boneless chicken pieces cooked in a rich, spicy gravy.
  • Butter Chicken Curry: Chef’s Special, tandoori chicken tikka pieces cooked in a creamy, buttery gravy.
  • Chicken Curry: Traditional Andhra-style spicy curry made with chicken pieces (with bone).
  • Fish Curry: Andhra-style spicy fish curry with de-boned tilapia pieces.
  • Prawns Curry: Fresh prawns cooked in a spicy Andhra-style gravy.
  • Egg Masala Curry: Hard-boiled eggs cooked in a moderately spicy curry with in-house Andhra spices.
  • Tomato Egg Curry: Spicy dish with eggs cooked in a tangy tomato-based curry.

 

Non-Veg Biriyani (7)
  • Non-Veg Biryani Rice: Flavored biryani rice, perfect as a base for various meat dishes.
  • Chicken Boneless Biryani: Chef’s Special, basmati rice with boneless chicken pieces marinated and cooked to perfection.
  • Meghana Special Biryani: Chef’s Special, biryani with chicken coated in an egg and spice blend for extra richness.
  • Lollipop Biryani: Chef’s Special, biryani topped with freshly fried chicken lollipops.
  • Fish Biryani: Biryani with tilapia cooked in a unique Andhra spice blend.
  • Prawns Biryani: Chef’s Special, biryani topped with prawns marinated in a special spice mix.
  • Egg Biryani: Moderately spicy biryani with two hard-boiled eggs cooked in aromatic spices.
 
Veg Biriyani (6)
  • Veg Manchurian Biryani: Chef’s Special, a fusion of spicy Manchurian balls and fragrant biryani rice.
  • Aloo Dum Biryani: Chef’s Special, chunks of marinated potatoes cooked in a flavorful spice blend.
  • Paneer Biryani: Chef’s Special, fresh paneer pieces marinated in a specially prepared spice blend and layered with basmati rice.
  • Veg Biryani Rice: A simple and aromatic biryani rice, perfect for vegetarians.
  • Spl Veg Biryani: Chef’s Special, a rich and flavorful vegetarian biryani with a variety of fresh vegetables.
  • Mushroom Biryani: Biryani featuring mushrooms coated in a freshly made Andhra spice mix
Indian Breads (7)
  • Butter Tandoori Roti: Soft tandoori roti brushed with butter.
  • Tandoori Roti: Traditional tandoori roti baked to perfection.
  • Naan: Soft, fluffy naan, perfect for pairing with any curry.
  • Garlic Naan: Naan infused with garlic for extra flavor.
  • Butter Naan: Naan brushed with butter for a rich taste.
  • Kulcha: Soft, leavened bread that pairs well with rich curries.
  • Butter Kulcha: Kulcha brushed with butter for a richer flavor
Egg (3)
  • Boiled Egg (2 nos): Simple, boiled eggs, great as an extra side.
  • Egg Bhurji: Scrambled eggs cooked with onions, tomatoes, and spices.
  • Chilly Egg: Spicy dish featuring eggs cooked with green chilies and spices.

 

Veg Curries (9)
  • Mix Vegetable Curry: A medley of fresh vegetables cooked in a spicy Andhra-style curry.
  • Veg Hyderabadi Curry: Flavorful curry made with a mix of vegetables, cooked in a Hyderabadi style.
  • Kaju Masala: A rich and creamy curry with cashew nuts cooked in a spiced gravy.
  • Veg Kadai: Fresh vegetables cooked in a spicy kadai masala, a traditional Andhra-style curry.
  • Green Peas Curry: Green peas cooked in a mildly spiced gravy.
  • Aloo Matar Curry: A classic combination of potatoes and green peas cooked in a flavorful curry.
  • Paneer Butter Masala: Chef’s Special, fresh paneer pieces cooked in a rich, buttery gravy with Andhra spices.
  • Mushroom Masala: Mushrooms cooked in a spicy and flavorful masala.
  • Tomato Curry: Tangy tomato-based curry, mildly spiced and perfect for pairing with rice or bread.

 

Extra (9)
  • Raita: Cooling yogurt sauce, perfect for balancing spicy dishes.
  • Gravy: Extra side of gravy, ideal for pairing with rice or bread.
  • Masala Pack: A pack of special masala for enhancing the flavor of any dish.
  • Paneer Pieces: Extra pieces of paneer, great as an addition to any meal.
  • Chicken Boneless Pieces: Extra boneless chicken pieces, perfect for adding to biryanis or curries.
  • Meghana Chicken Special Pieces: Specially marinated chicken pieces, a perfect extra side.
  • Extra Aloo (4 pcs): Four pieces of marinated and cooked potatoes.
  • Gongura Pickle: Traditional Andhra-style pickle made with gongura leaves.
  • Ulavacharu: A rich, tangy sauce made from horse gram, a specialty of Andhra cuisine.
 
Non-Veg Tandoor (4)
  • Chicken Tikka: Juicy, marinated chicken pieces grilled to perfection with a smoky flavor.
  • Kalmi Kabab (4 Pieces): Four succulent leg pieces marinated in a freshly made Andhra spice mix and grilled.
  • Tandoori Chicken Platter: Chef’s Special, an assortment of various tandoori chicken dishes served together.
  • Chicken Tandoori: Chef’s Special, four pieces of chicken marinated in Andhra-style tandoori masala and grilled until tender.

 

Veg Tandoor (3)
  • Paneer Tikka: Soft paneer cubes marinated in spices and grilled to a perfect smoky finish.
  • Veg Seekh Kabab: Spicy and flavorful vegetable seekh kebabs, grilled to perfection.
  • Aloo Tikka: Spiced and grilled potato tikka, a vegetarian delight.

 

Drinks (Beverages) (19)
  • Coke Tin 330 ML
  • Thums Up Tin 330 ML
  • Sprite Tin 330 ML
  • Smart Water
  • Coke
  • Sprite
  • Thums Up
  • 500 Ml Water Bottle
  • Buttermilk: Refreshing, tangy buttermilk.
  • Fresh Lime: Cool and zesty lime juice.
  • Blue Lime Juice: A twist on classic lime juice with a blue hue.
  • Lassi: Traditional, creamy yogurt drink.
  • Arabian Grape: Sweet and tangy grape juice with a hint of Arabian flavors.
  • Mint Lime Juice: Lime juice infused with refreshing mint.
  • Meghana Sarbath: A unique and refreshing traditional drink.
  • Mango Lassi: Sweet mango pulp blended with yogurt for a rich lassi.
  • Meghana Special Lassi: Special blend of lassi with a secret twist.
  • Pink Guava Lassi: Creamy lassi with the exotic flavor of pink guava.
  • Strawberry Lassi: Sweet and fruity lassi with fresh strawberries.

 

Rice (7)
  • Chicken Fried Rice: Boneless chicken pieces served with scrambled egg, green chilies, and spices.
  • Egg Fried Rice: Basmati rice stir-fried with scrambled eggs and green chilies.
  • Veg Fried Rice: Fresh vegetables stir-fried with basmati rice in a moderately spicy sauce.
  • Ghee Rice: Fragrant basmati rice cooked with ghee, fried cashews, and green chilies.
  • Jeera Rice: Basmati rice cooked with cumin seeds for a flavorful, aromatic dish.
  • Curd Rice: Creamy yogurt mixed with soft rice, a cooling dish.
  • Meghana Spl Fried Rice: Special fried rice with a unique blend of spices and ingredients.
 

Additional Details

  • Info : Meghna Foods is a famous chain of restaurants in Bangalore known for its authentic Andhra cuisine. Known for its spicy and savory dishes, Meghan Foods has built a loyal following. Their menu includes chicken and seafood specials. 
  • Address :  57/1, 1st, Jayalakshmi Chambers, Residency Rd, next to Old Galaxy Theatre, Ashok Nagar, Bengaluru, Karnataka 560025
  • Price : ₹200–600
  • Phone: 070229 02913
  • Hours :  

People also search for

1. What kind of food does Meghana Foods serve?

Meghana Foods is renowned for its authentic Andhra cuisine, with a focus on spicy and flavorful dishes. They also offer a selection of other Indian cuisines.

2. Do they have vegetarian and non-vegetarian options?

Yes, Meghana Foods offers both vegetarian and non-vegetarian options

3.What are some signature dishes?

Meghana Foods is famous for its Biryani, especially the Chicken Boneless Biryani.

 

Other popular dishes include their starters like Chicken 65 and Prawn Kothimbir.

4. What is the ambience like at Meghana Foods?

The restaurant typically has a casual and vibrant atmosphere, reflecting the spirit of Andhra cuisine.

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