Kesariya Malai Thandai
A festive saffron-flavored almond and milk cooler with a hint of black pepper, perfect for celebrations.

Lassi Amritsari Malai
A creamy Punjabi-style whipped curd drink with the essence of rose water.

Rose Sharbat
A refreshing rose-flavored drink, garnished with basil seeds for added texture.

Masala Chaas Dilliwali
A traditional Delhi-style spiced buttermilk made with cumin, black salt, and fresh coriander.

Kache Aam ka Panna
A tangy cooler made from roasted raw mango puree, tempered with cumin and black salt.

Jaljeera
A classic Indian drink with roasted cumin powder, lemon, and chaat masala, offering a refreshing tang.

Plain Butter Milk
A simple and cooling buttermilk, perfect for hot days.

Aloo Tikki Chaat
Crispy aloo patties topped with sweet yogurt, tangy chutneys, and spicy masalas.

Kachori Chaat
Mashed dal kachori filled with curd, chutneys, and flavorful spices.

Papdi Chaat
Crispy dough fritters topped with yogurt, chutneys, and tangy spices, a popular street food favorite

Paneer Tikka Angara
Paneer cubes marinated in a spicy mix and cooked in a tandoor for a smoky flavor.

Paneer Tikka Lasooni
Garlic-marinated paneer cubes cooked to perfection in a tandoor.

Paneer Tikka Malai
Paneer cubes marinated in cream, cheese, and cardamom, roasted in a tandoor.

Malai Kesar Bharwan Paneer Tikka
Stuffed paneer with green peas, saffron, cheese, and cream, cooked in a tandoor.

Chatpate Paneer Roll
Malai paneer slices stuffed with special masala and rolled for a spicy delight.

Tikka Rasmonak
Mushrooms stuffed with spicy paneer, marinated in hara masala, and chargrilled.

Mushroom Galouti
Melt-in-your-mouth mushroom patties with a smoky flavor, cooked to perfection.

Soya Chaap
Pan-fried soya protein in a tangy semi-dry masala.

Dahi Ke Kebab
Soft, spiced hung curd kebabs that melt in your mouth, fried on a tawa.

Broccoli Malai Cheezi
Broccoli marinated in a creamy, cheesy mix with a hint of chili.

Lotus Stem Tuk
Crispy fried lotus stem tossed in a tangy spice mix.

Hara Bhara Dum Pukt Kebab
Spinach, potato, cheese, and cashew patties, packed with flavor.

Beetroot Peanut Ke Tikki
Spiced beetroot and potato patties with roasted peanuts for crunch.

Kaju Akhrot Makai Ki Sheek
Corn, cashew, and walnut skewers, roasted in a tandoor.

Tandoori Veg Momo
Delhi-style dumplings marinated in tandoori spices and roasted.

Kurkure Bhindi
Crispy okra marinated with Rajasthani spices and deep-fried.

Aloo Mukki
Crispy fried baby potatoes tossed in a tangy spice mix.

Veg Platter For 3
An assortment of 5 vegetarian starters for three people.

Veg Platter For 6
An assortment of 5 vegetarian starters for six people.

Butter Paneer
Paneer cubes simmered in a rich and buttery tomato gravy with a hint of sweetness.

Butter Paneer Masala
Paneer simmered in a rich, buttery tomato gravy with added spicy masala.

Butter Paneer (Smoked)
Smoked paneer cubes simmered in a rich, buttery tomato gravy, enhanced with a smoky flavor.

Paneer Tikka Achaari Gravy
Paneer tikkas cooked in a spicy onion-tomato gravy with a tangy pickle flavor.

Paneer Tikka Masala
Paneer tikkas cooked in a spicy onion-tomato gravy with bell peppers for added texture.

Kadai Paneer
Paneer cooked in a semi-dry, spicy gravy with onions and bell peppers.

Paneer Jhalfrezi
Shredded paneer and bell peppers cooked in a spicy, flavorful tomato-onion gravy.

Palak Paneer
Paneer in a creamy, garlic-infused spinach gravy.

Soya Chaap Butter Masala
Soya chaap cooked in a rich, buttery, and spicy tomato gravy.

Dilli Punjabi Afg Malai Kofta
Three varieties of koftas—spinach & cheese, gajar kismis, and malai paneer—served in a rich gravy.

Soya Keema Mutter
Spiced soya mince cooked with green peas in a flavorful bhuna masala.

Mushroom Kaju Mutter Masala
Fresh mushrooms cooked with green peas and cashews in a rich masala gravy.

Sarson Da Saag
Traditional mustard greens cooked with garlic, white butter, dried red chilies, and cream.

Kadai Subzi
Spiced Indian vegetables cooked in a kadai and garnished with coriander seeds.

Kalonji Sabzi
Indian vegetables cooked in a medium-spiced yellow gravy with chef’s special panchpuran masala.

Subzi Jhalfrazi
Indian vegetables with bell peppers cooked in a spicy tomato-onion gravy.

Amchuri Bhindi Masala
Lady fingers cooked with dry mango powder and masala, served with button onions.

Chatpata Moongphali Aloo
Baby potatoes cooked in a dry, spicy masala with a unique twist.

Aloo Gobi Kaju Ki Subzi
Potatoes, cauliflower, and cashew nuts cooked together in a dry, tempered masala.

Dal Double Tadka
Yellow dal tempered with garlic and dry chilies, offering a double dose of flavor.

Dal Makhani
Slow-cooked black lentils in a creamy, buttery gravy, rich with flavor.

Anda Pepper Masala Gravy
Boiled eggs cooked in a spicy, pepper-rich tawa masala gravy.

Anda Bhurji
Scrambled eggs mixed with onions, tomatoes, and Indian spices.

Butter Chicken
Boneless pieces of tandoori chicken cooked in a rich, creamy tomato gravy.

Butter Chicken Masala
Tandoori chicken pieces in a spicy, creamy tomato gravy.

Butter Chicken (Smoked)
Smoked tandoori chicken pieces in a rich, creamy tomato gravy.

Punjabi Murgh Tikka Masala
Boneless tandoori chicken chunks in a spicy khada masala gravy.

Kasturi Murgh
Boneless chicken cooked in a rich, flavorful gravy with kasuri methi.

Murgh Malai Mirch
A creamy white butter chicken with a hint of green chili for spice.

Dakshini Murgh Masala
South Indian-inspired chicken gravy with peppercorns and curry leaves.

Murg Tangdi Masala
Tandoori chicken legs cooked in a spicy khada masala.

Sultans Murg Mussallam Half/Full
Tandoori chicken served with mutton mince biryani and eggs, slow-cooked in a rich yellow gravy.

Mutton Roghan Josh
Mutton cubes cooked in a spicy tomato-based gravy, full of rich flavors.

Mutton Kalimirch Gravy
Mutton cubes in a rich, pepper-infused gravy.

Pindwala Bhuna Mutton
Slow-roasted mutton cooked in a masala gravy with caramelized onions and tomatoes.

Laal Maas (Mutton)
Spice-marinated mutton cooked in a fiery red gravy.

Rara Gosht
Mutton cooked with minced meat in a spicy bhuna masala gravy.

Kadai Jheenga
Shrimps cooked in a semi-dry, spicy kadai masala gravy.

Coastal Prawn Curry
A coastal Indian-inspired shrimp curry made with curry leaves and other regional spices.

Veg Tawa Biryani
Basmati rice pan-cooked with aromatic spices and fresh vegetables.

Soya Chaap Biryani
Biryani infused with Soya Chaap Masala, offering a unique and hearty flavor.

Royal Afghani Veg Pulao
Basmati rice cooked with fresh vegetables, cumin, and cashews, giving it a royal touch.

Jeera Mutter Ke Chawal
Simple yet flavorful rice cooked with cumin seeds and green peas.

Subzi Aur Moong Dal Khichdi
A comforting dish made of lentils, vegetables, and spices, cooked with ghee for a rich flavor.

Steamed Basmati Rice
Simple, fluffy, and aromatic steamed basmati rice.

Chicken Biriyani (Single)
Aromatic chicken biryani portioned for one, cooked to perfection.

Chicken Biriyani
A Nawabi delight with chicken cooked in a flavorful stock and garnished with aromatic herbs and spices.

Kadai Chicken Pulao
Spicy kadai chicken mixed with rice, cooked with bell peppers for an added crunch.

Mutton Biriyani (Single)
Saffron-scented mutton biryani served in a portion for one.

Mutton Biriyani
Rich and flavorful mutton biryani cooked in mutton stock and scented with saffron.

Mutton Keema Biriyani
A unique biryani specialty made with minced lamb, offering a rich and hearty flavor.

Anda Purdah Biriyani
Specialty egg biryani covered in a desi omelette, offering a twist to the classic dish.

Prawn Biryani
Seafood biryani cooked in an aromatic broth with Indian spices, topped with prawns.

Nankatai Thandai Cheese Cake
A fusion dessert with thandai-infused cream cheese set on a Nankati crumble.

Jalebi Rabdi
Crispy hot jalebis served with rich rabdi and nuts.

Gulab Jamun With Rabdi
Soft gulab jamuns drenched in sweet rabdi.

Shahi Tukda
Crisp fried bread slices soaked in sugar syrup, topped with rabdi and garnished with nuts.

Rasmalai Kesari
Soft rasmalai infused with a hint of saffron for a rich flavor.

Malpua Rabdi
Traditional Indian pancakes soaked in sugar syrup, served with creamy rabdi.

Moong Dal Halwa
A rich and sweet dessert made from moong dal, ghee, and sugar.

Gulabo Phirni
A delightful phirni flavored with vanilla and rose, creating a marbled effect.

Gajar Halwa
Classic Indian dessert made with grated carrots, milk, and sugar, cooked slowly to perfection.

Gulab Jamun
Khova dumplings in sweet syrup with a hint of cardamom.

Aloo Paratha
Stuffed with spiced mashed potatoes, this classic paratha is a popular favorite.

Gobi Paratha
A paratha filled with a savory mixture of grated cauliflower and spices.

Paneer Paratha
Soft flatbread stuffed with seasoned paneer for a rich and flavorful bite.

Egg Paratha
A delicious paratha with a spiced egg filling, perfect for a hearty meal.

Kadai Sabji Dal & Roti
A combination of spicy Kadai vegetables served with dal and roti.

Aloo Gobi Kaju Subzi Dal & Roti
Potatoes, cauliflower, and cashews cooked with dal, served with roti.

Dum Aloo Punjabi Dal & Roti
Punjabi-style Dum Aloo paired with dal and roti.

Sabji Kalonji Dal & Roti
Mixed vegetables cooked in Kalonji style, served with dal and roti.

Kadai Paneer Dal & Roti
Spicy Kadai Paneer paired with dal and roti.

Paneer Butter Masala Dal & Roti
Creamy Paneer Butter Masala served with dal and roti.

Mushroom Mutter Masala Dal & Roti
Mushroom and green peas in a flavorful masala, served with dal and roti.

Anda Bhurji Dal & Roti
Spiced scrambled eggs served with dal and roti.

Butter Chicken Dal & Roti
Rich and creamy Butter Chicken served with dal and roti.

Punjabi Murgh Tikka Masala Dal & Roti
Spicy Murgh Tikka Masala served with dal and roti.

Kasturi Murgh Dal & Roti
Flavorful Kasturi Murgh paired with dal and roti.

Dahiwala Bhuna Murgh Dal & Roti
Yogurt-marinated chicken in bhuna masala, served with dal and roti.

Kadai Jheenga Dal & Roti
Spicy Kadai prawns served with dal and roti.

Pindwala Bhuna Mutton Dal & Roti
Slow-cooked Bhuna Mutton served with dal and roti.

Mutton Rogan Josh Dal & Roti
Spicy Mutton Rogan Josh paired with dal and roti.

Dal Tadkewali Rice
Spiced yellow dal served with fragrant basmati rice.

Dal Makhani Rice
Creamy black lentils paired with basmati rice.

Dum Aloo Punjabi Rice
Punjabi-style Dum Aloo served with rice.

Sabji Kalonjiwali Rice
Kalonji-style mixed vegetables served with rice.

Paneer Makhani Rice
Rich Paneer Makhani served with basmati rice.