• Palak Dhaniya ka Shorba
  Spinach soup with rich dumpling.

• Street Side Manchow Soup
  For the spice lover.

• Lemon Coriander Soup
  With crispy fried wonton.

• Double Bubble Sweet Corn Soup
  Sweet corn soup with a twist.

• Tomato Cheese Corn Soup
  Old is gold, served with crispy croutons.

• Angreji Potato
  New potato with sour cream, Cheddar cheese, and house spice.

• Patrani Paneer
  Famous Parsi dish stuffed and tawa grilled.

• Kaun Corn
  Savoury corn in butter pepper.

• Honey Mirchi Potato
  Crispy fried potatoes with honey chilli coating and toasted sesame.

• Crunchy Munchy Mushroom
  Crispy fungi with white and black pepper.

• I Like Paneer Chilly Dry
  Indo-Chinese preparation.

• Indianized Version Veg Manchurian Ball
  Veggie dumpling served in Gangnam style.

• Sabzi Bemisaal
  Seasonal vegetable simmered in silky tomato gravy redolent of cinnamon and cloves.

• Paneer Mirch Khurchan
  Shredded paneer and bell pepper tossed in a pomegranate spice mix.

• Infused Kofta
  Lauki kofta stuffed with raisins.

• Portugali MixVeg
  Vegetable cooked with Portuguese blend of spices.

• Vegetable Peshawari
  Fresh exotic vegetables tossed in kadai masala, topped with crispy okra.

• Litchi Dewani
  Litchi stuffed with cottage cheese and bell peppers, finished in rich tomato gravy.

• Dhuwawala Butter Paneer
  Roasted paneer with smoky aromatic tomato gravy.

• Ranji Shahi Paneer
  Paneer triangles cooked in fresh tomato and cream.

• Lassan Palak Chenna
  Freshly split cheese, shredded spinach in khada masala.

• Dum Paneer Kalimirch Kadai
  Crispy tortilla topped with kadai paneer, sour cream, and raw tomato salsa.

• Don’t Mess with Sabzi Kolhapuri
  Spices from Western Ghats to set your taste buds on fire.

• Ptm Karo
  Paneer tikka masala, never goes out of style.

• Birmingham Balti Sabzi
  Balti cuisine’s first recipe from the house of London.

• Delhi Place Paneer
  Grilled paneer cooked with methi makhani gravy and topped with sundried tomatoes.

• Rajwada Style Veg Kadai Sabzi
  Mix vegetable cooked with Rajgharana masala.

• Karol Bagh Ke Chole Bhature
  Delhi NCR nukkad wala chole bhature.

• Dal Qureshi
  Nothing to say, the name itself is enough.

• Dal Double Tadka
  Dhabe da tadka.

• Amma’s Podi Naan
  Old style Amma’s podi sprinkled on naan.

• European Naan
  Olives, oregano, mozzarella, red chilli, and olive oil.

• Atte Ki Roti
  Wheat bread.

• Dilli Ka Aloo Paratha
  Every galli and nukkad of Delhi.

• Lasuni Thecha Ka Naan
  Thecha from the Western Ghat.

• Zaatar and Cottage Cheese Naan
  Paratha stuffed with chickpeas, paneer, and Arabic spice.

• Black Pepper Lachha Paratha
  Layered bread with black pepper.

• Green Chilli Lachha Paratha
  Layered bread with green chilli.

• Red Chilli Lachha Paratha
  Layered bread with red chilli.

• Naan
  Unleavened white bread.

• Mixed Herb and Black Olive Paratha
  Great combination, great taste.

• Peshawari Naan
  A butterfly naan with kalonji seeds and mint leaves.

• Allahabadi Tahiri
  A delicious one-pot green garlic veggie biryani.

• Cooker Ki Biryani
  Jo biwi se kare pyaar, woh cooker biryani se kaise kare inkar.

• Veg Pulao
  Vegetable pilaf.

• Jeera Rice
  Rice with cumin seeds.

• Barista Rice
  Rice topped with fried onions.

• Humble Dal Khichidi
  A comforting mix of lentils and rice.

• Curd Rice
  Rice mixed with yogurt, simple and cooling.

Pizza

• Classic Margherita Pizza
  The evergreen pizza.

• Grand Harbor Pizza
  Inspired by the harbor line on ocean terminal Southampton, UK.

• Tropical Country Side Pizza
  Spicy baby corn, cottage cheese, jalapeno, crispy spinach, and cheese.

• Evergreen Vegetables Pizza
  Exotic greens with mozzarella and red chilli.

• Chef Special Pizza
  A recipe from our chef.

Pasta

• Macaroni Alfredo Sauce Pasta
  Pasta with cheese sauce, garlic, and cream.

• Penne Pink Sauce Pasta
  Everyone’s favorite pasta with pink sauce.

• Spaghetti with Soya Bolognese
  Vegan pasta with minced soya, tomato, and basil sauce.

• Fusilli Pomodoro
  Pasta cooked with fresh tomato sauce and vegetables.

• Old Style Paneer Tikka
  Paneer chunks, smoked capsicum, pineapple, onion, and sweet chilli sauce.

• Rock N Roll
  Tongue-tickling spicy paneer cubes wrapped in a roll.

• Scrambled Paneer Makhani Bao
  Delightful taste in small buns.

• Italian Version Dahi Kabab
  Aromatic hung curd golden-fried croquettes.

• Malta Orange Paneer
  Cottage cheese marinated with Malta orange.

• Tandoori Mushroom with Rocket Leaves
  Grilled achari mushrooms served on a bed of rocket leaves.

• Shish Taouk Broccoli
  Roasted broccoli in cream sauce

• Fiery Baby Corn Cigar
  Tempura coated baby corn cigar served with mayo and hot garlic sauce.

• Ada Teda Nacho
  Messy nachos with curried beans and masala cheese sauce.

• Crispy Chinese Bhel
  Made in India, crispy bhel.

• Cheese Corn Ball and Potato Wedges
  Served with melted cheese and spicy sauce.

• Wedges Black Wedges White
  In-house potato wedges in salt n pepper.

• Four Cheese Spring Roll
  Roll up with a hint of desi and Italian flavors.

• Indian Spiced Red Pump Soup
  A hearty soup with the warmth of Indian spices, made with red pumpkin for a sweet and savory flavor.

• Mexican Tortilla Red Bean Soup
  A zesty Mexican-style soup featuring red beans, tortilla strips, and a rich tomato base.

• Macaroni Alfredo
  Classic macaroni pasta tossed in a creamy Alfredo sauce with garlic and Parmesan.

• Penne Pink
  A popular choice, Penne pasta cooked in a rich pink sauce, a mix of Alfredo and tomato.

• Spaghetti Soya Bologna
  A vegan delight with spaghetti served in a savory soya Bolognese sauce.

• Fusilli Pomodoro
  Fusilli pasta cooked in a fresh tomato sauce with a mix of garden vegetables

• Hand Tossed Pizza
  A traditional hand-tossed pizza base topped with fresh ingredients and cheese.

• Monza Mushroom Sundried Tomato Pizza
  A gourmet pizza topped with mushrooms and sun-dried tomatoes, delivering a rich, umami flavor.

• Kulfi Falooda
  A classic Indian dessert with rich, creamy Kulfi served with Falooda (vermicelli) and rose syrup.

• Oreo Brownie Avalanche
  Decadent Oreo and brownie chunks combined in a rich, chocolatey dessert.

• Chocolate Wind
  A whirlwind of chocolate flavors in a dessert that combines mousse, cake, and rich chocolate sauce.

• Flower Pot
  A whimsical dessert served in an edible Oreo cookie pot, filled with layers of cream and fresh fruit.

• Tiramisu New Way
  A modern take on the classic Italian dessert, featuring layers of mascarpone, coffee-soaked sponge, and a hint of chocolate.

• Fire Ball
  A fiery dessert with a molten chocolate center, served with a side of vanilla ice cream.

• Tlch Bamboo Biryani
  A fragrant biryani cooked and served in bamboo, infusing the rice and vegetables with a unique earthy flavor.

• Sherlock Homes Addiction
  A mysteriously delightful dish, with a mix of savory and sweet flavors to solve your hunger pangs.

• Three Men At The Big Ben
  A trio of mini burgers, each with a unique topping inspired by London’s famous landmarks.

• Sweet Tales At River Thames
  A refreshing dessert with layers of fruit, cream, and a hint of mint, perfect for a riverside picnic.

• Ice & Spice In London’s Paradise
  A spicy and cold treat, combining the heat of chili with the coolness of ice cream.

• When I’m Feeling Blue
  A dessert with blueberries and cream, offering a burst of flavor with every bite.

• What A Fuss! In The London Bus
  A fun and quirky dish, featuring mini sandwiches and a mix of traditional British flavors.

• You And I At The London Eye
  A romantic dessert for two, with chocolate, strawberries, and a hint of champagne flavor