Aloo Paratha with Dahi
Two Aloo Parathas served with curd and pickle, offering a hearty and flavorful start to your day.

Poori Sabzi
Three fluffy pooris served with a spiced Aloo Sabzi and pickle, a classic North Indian breakfast.

Masala Dosa
A crisp golden pancake made of rice and lentil flour, stuffed with a spiced potato filling, served with sambar and chutney.

Butter Dosa
A buttery dosa served with sambar and coconut chutney, perfect for a rich and satisfying breakfast.

Spring Onion Dosa
Dosa infused with fresh spring onions, served with sambar and chutney, adding a crunchy twist to the traditional dosa.

Ghee Roast Dosa
A richly flavored dosa roasted in ghee, served with sambar and chutney, ideal for those who love indulgent flavors.

Onion Dosa
Dosa topped with caramelized onions, served with sambar and chutney, offering a sweet and savory experience.

Tomato Dosa
Dosa blended with fresh tomatoes, giving it a tangy twist, served with sambar and chutney.

Mangalorean Goli Bhajiya
Mangalorean-style fried dumplings, crispy on the outside and soft inside, served with coconut chutney.

Banana Podi
Slices of banana coated in a spiced batter and fried, served with coconut chutney.

South Indian Combo
A complete meal with flavored rice, chapati, two types of palya (vegetable curries), rasam or sambar, salad, curd rice, and a sweet dish.

Continental Combo
An international meal with flavored rice, pasta, cutlet, baked vegetables, tossed vegetables, bread roll, salad, and a pastry for dessert.

Hot and Sour Soup
A popular Northern Chinese soup with a tangy and spicy broth, tofu, wood ear mushrooms, and scallions.

Lung Fung Soup
A delicate soup made with mushrooms and bamboo shoots, offering a comforting and earthy flavor.

Vegetable Clear Soup
A light and clear soup featuring a medley of fresh garden vegetables, perfect for a healthy start.

Spinach and Bean Curd Soup
A nourishing soup with soft tofu and fresh spinach, finished with a light soy broth.

Minestrone Soup
A classic Italian vegetable soup with a tomato base, flavored with fresh basil and seasonal vegetables.

Baked Pumpkin Soup
A traditional Middle Eastern soup made from baked pumpkin, rich in flavor and warmth.

Cream of Broccoli Soup
A thick and creamy broccoli soup, seasoned with bell peppers and herbs.

Tamatar aur Dhaniya Shorba
A light tomato and coriander soup, offering a tangy and fresh taste.

Chef’s Salad
A vibrant mix of chopped vegetables, avocado, and baby greens, tossed with a zesty dressing.

Mexicali Salad
A hearty salad with romaine lettuce, kidney beans, corn, cucumber, celery, and roasted red peppers, all dressed with a tangy vinaigrette.

Greek Salad
A Mediterranean salad with juicy tomatoes, courgettes, olives, and feta cheese, dressed with olive oil.

Healthy Sprout Salad
A nutritious mix of five types of sprouts, tossed with fresh vegetables like cucumber, onion, and beetroot.

Dieters Crunch Salad
A salad focused on health, featuring sautéed vegetables for a crunchy, low-calorie option.

Steamed Wonton
Delicate dumplings filled with fresh diced vegetables and spices, steamed to perfection.

Deep Fried Wonton
Crispy dumplings filled with a spicy vegetable mixture, deep-fried for an extra crunch.

Aloo aur Matar ki Tikki
Spiced potato and pea patties, grilled and served with a refreshing mint and coriander chutney.

Arbi ke Kebab
Colocasia (arbi) marinated in Indian spices and grilled in a clay oven for a smoky flavor.

Saufiyani Paneer Tikka
Fennel-flavored cottage cheese cubes, marinated and cooked in a clay oven, offering a unique aromatic taste.

Tandoori Phool
Cauliflower florets marinated in traditional Indian spices and cooked in a tandoor for a smoky, charred flavor.

Paneer Pakoda
Cottage cheese fritters, crispy on the outside and soft inside, perfect as a snack or appetizer.

Lasooni Dal Tadka
Yellow lentils tempered with garlic and spices, offering a flavorful and comforting dish.

Dal Makhani
A rich and creamy black lentil dish, slow-cooked with butter and cream, a North Indian favorite.

Dal Panchratan
A blend of five types of lentils, cooked with aromatic spices for a hearty and nutritious meal.

Naan
Soft and fluffy leavened bread, traditionally baked in a tandoor.

Roti
Whole wheat flatbread, a staple accompaniment to Indian meals.

Kulcha
Leavened bread, softer than naan, often stuffed or plain.

Missi Roti
A flatbread made with a mixture of wheat and gram flour, spiced with herbs.

Paratha
Layered, flaky flatbread, often enjoyed with curries or yogurt.

Paneer Stuffed Kulcha
Kulcha bread stuffed with a flavorful paneer filling, baked until golden.

Masala Stuffed Kulcha
Kulcha bread stuffed with a spicy potato and masala filling.

Aloo Stuffed Kulcha
Kulcha filled with a spiced potato mixture, perfect with curd or pickles.

Paneer Stuffed Paratha
Flaky paratha stuffed with spiced paneer, ideal for a filling meal.

Masala Stuffed Paratha
Paratha filled with a spiced potato mixture, offering a burst of flavor.

Aloo Stuffed Paratha
Classic paratha stuffed with seasoned potatoes, served with yogurt or pickle.

Kashmiri Pulao
Fragrant rice cooked with dried fruits and nuts, offering a sweet and savory flavor profile.

Jeera Rice
Basmati rice tempered with cumin seeds, a simple yet flavorful side dish.

Moti Pulao
A festive rice dish garnished with small rice dumplings (moti), cooked with fragrant spices.

Dal Khichdi
A comforting one-pot meal of rice and lentils, tempered with spices, a perfect comfort food.

Veg Biryani
Aromatic rice cooked with mixed vegetables and fragrant spices, served with raita.

Spaghetti with Capers and Black Olives
Spaghetti tossed with tangy capers and black olives in a light sauce.

Penne Pesto
Penne pasta coated in a rich, creamy pesto sauce made from fresh basil and pine nuts.

Fettuccini Aglio Olio Peperoncini
Fettuccini pasta tossed in a simple yet flavorful garlic, olive oil, and chili pepper sauce.

Cannelloni with Ricotta and Spinach
Pasta tubes stuffed with ricotta cheese and spinach, baked in a tomato sauce.

Ravioli with Eggplant and Tomato
Ravioli filled with roasted eggplant and tomatoes, served in a rich tomato sauce.

Lasagne Baked in Cream and Mushroom
Layers of pasta baked with a creamy mushroom sauce, offering a hearty and satisfying dish.

Malaysian Clay Pot
A coconut and coriander-flavored curry with chunks of tofu and vegetables, served in a traditional clay pot.

Lancashire Vegetable Hotpot
Seasonal vegetables stewed in a rich broth, topped with sliced potatoes, and baked until golden.

Green Vegetable Stir Fried with Sesame Seeds
A healthy stir-fry of green vegetables, tossed with toasted sesame seeds.

Ratatouille
A classic French dish of roasted eggplant, zucchini, and red peppers, seasoned with herbs.

Hummus with Mushroom
Creamy chickpea hummus served with sautéed mushrooms and pita bread.

Anabe Gassi with Neer Dosa
Mangalorean-style mushroom curry served with soft, thin Neer Dosa.

Diwani Handi
Mixed vegetables cooked in a rich onion and cashew gravy, flavored with carom seeds.

Khumb Makai Palak
A combination of mushrooms and corn cooked in a creamy spinach sauce.

Shahi Paneer
Cottage cheese cooked in a rich and creamy tomato-based gravy, garnished with nuts.

Paneer Makhani
Cottage cheese simmered in a buttery tomato sauce, a favorite among North Indian dishes.

Subz Mela
A medley of seasonal vegetables cooked in a fragrant and spicy curry.

Gainesville Sandwich
A hearty sandwich filled with fresh vegetables, cheese, and a tangy sauce, served toasted.

Bistro Club Sandwich
A triple-layered sandwich with a mix of vegetables, cheese, and mayonnaise, served with a side of fries.

Mushroom and Mozzarella Sandwich
Grilled mushrooms and melted mozzarella cheese sandwiched between crusty bread.

Sai Vishram Special Sandwich
A house special sandwich with a unique blend of ingredients, toasted to perfection.

Vietnamese Spring Roll
Fresh spring rolls filled with crunchy vegetables and herbs, served with a tangy dipping sauce.

Papdi Chaat
Crispy wafers topped with spiced potatoes, chickpeas, yogurt, and chutneys, a perfect street food experience.

Onion Pakoda
Crispy fritters made with onions and gram flour, deep-fried until golden.

Paneer Kathi Roll
A soft paratha rolled with spiced paneer filling, a delicious grab-and-go snack.

Mini Samosa
Small triangular pastries filled with spiced potatoes and peas, deep-fried to a golden brown.

Chocolate Mousse
A rich and creamy chocolate dessert, light and airy with an intense chocolate flavor.

Strawberry Mousse
A smooth and fluffy dessert made with fresh strawberries, offering a light and refreshing taste.

Mango Mousse
A tropical dessert made with ripe mangoes, offering a sweet and tangy flavor.

Gajar Halwa
A traditional Indian dessert made from grated carrots, cooked with ghee and condensed milk, garnished with nuts.

Veg Kabab
A flavorful mix of mashed vegetables and spices, shaped into patties and grilled to perfection, offering a smoky taste.

Red Hot Mix Veg
A spicy stir-fry of assorted vegetables, tossed in a fiery red chili sauce, perfect for those who love a bit of heat.

Crispy Rice Stick Salad
A unique salad featuring crispy rice sticks mixed with fresh vegetables, drizzled with a tangy dressing.

Russian Salad
A creamy salad made with boiled vegetables, fruits, and a mayonnaise-based dressing, offering a sweet and savory taste.

Aloo Chaat Salad
A tangy and spicy salad made with boiled potatoes, mixed with chutneys and spices, reminiscent of traditional Indian street food.

Fresh Green Balsamic Salad
A refreshing salad of mixed greens, dressed with balsamic vinegar and olive oil, offering a light and healthy option.

Benne Dosa
A soft, buttery dosa made with a generous amount of butter, crispy on the outside and soft on the inside, served with chutney and sambar.

Pani Puri
A popular Indian street food where crispy puris are filled with spicy and tangy flavored water, potatoes, and chickpeas.

Paneer Butter Masala
A rich and creamy tomato-based gravy with soft paneer cubes, flavored with aromatic spices, tailored for a Jain diet without onion and garlic.

Dal Fry
A flavorful yellow lentil dish, tempered with cumin and spices, prepared without onion and garlic, suitable for Jain dietary restrictions.

Mutter Paneer
A classic North Indian dish made with peas and paneer in a tomato-based gravy, specially prepared without onion and garlic.

Dal Panchamil
A combination of five types of lentils, cooked together with spices, without onion and garlic, ideal for Jain cuisine.

Pasta Alfredo
Creamy and rich pasta made with a traditional Alfredo sauce, featuring butter, cream, and Parmesan cheese, providing a comforting meal.

Colour Cabbage in Tomato Basil Sauce
Vibrant colored cabbage cooked in a tangy tomato basil sauce, offering a burst of flavors in each bite.

Baked Zucchini in Pimento
Slices of zucchini baked with pimento peppers and cheese, creating a deliciously cheesy and slightly spicy dish.

Double Cheese Margherita Pizza
A classic pizza with a double layer of mozzarella cheese, fresh tomato sauce, and basil, baked to perfection.

Parsley Sautéed Veg
Seasonal vegetables sautéed with fresh parsley and a hint of garlic, offering a light and healthy side dish.

Stir-Fried Butter Veg
A mix of fresh vegetables stir-fried in butter, delivering a rich and savory flavor.

Hunan Tossed Veg
A spicy and tangy stir-fry of mixed vegetables, tossed in a Hunan-style sauce made from chili peppers and vinegar.

Soyabean Sha Cha Sauce
Soybean chunks stir-fried in a flavorful Chinese Sha Cha sauce, a rich and slightly spicy dish.

Green Peas Fried Rice
A fragrant fried rice dish with green peas, seasoned with soy sauce and spices, offering a simple yet tasty meal.

Singapore Noodles
Thin rice noodles stir-fried with vegetables and a curry-flavored sauce, offering a mildly spicy and aromatic dish.

Methi Paneer
Paneer cooked with fenugreek leaves (methi) in a spiced gravy, offering a slightly bitter and aromatic flavor.

Kadai Bhindi
Okra cooked in a spiced tomato gravy with onions and peppers, finished with a sprinkle of aromatic spices.

Rajma Masala
A hearty dish made with red kidney beans simmered in a spiced tomato-based gravy, perfect with rice or bread.

Lauki Biryani
A unique biryani made with bottle gourd (lauki), cooked with fragrant basmati rice and spices, offering a light and nutritious meal.

Steamed Rice
Plain steamed basmati rice, a perfect accompaniment to any curry or gravy dish.

Beetroot Palya
A South Indian-style stir-fry of grated beetroot, cooked with coconut and mild spices, offering a slightly sweet and earthy flavor.

Mushroom Curry
A rich and creamy curry made with mushrooms cooked in a tomato and onion gravy, flavored with Indian spices.

Rasam
A tangy South Indian soup made with tamarind, tomatoes, and spices, often served as a starter or with rice.

Banana Custard
A creamy custard made with ripe bananas, offering a smooth and sweet finish to your meal.

Chocolate Pastry
A rich and moist chocolate cake layered with chocolate ganache, perfect for chocolate lovers.

Green Apple Mousse
A light and airy mousse made with fresh green apples, offering a sweet and slightly tart flavor.

Milk Dry Cake
A soft and crumbly cake made with milk, flavored with cardamom and nuts, ideal for a tea-time snack.

Gajar Ka Halwa
A traditional Indian dessert made with grated carrots, cooked in ghee and milk, flavored with cardamom and garnished with nuts.

Jalebi with Rabdi
Crispy and sweet jalebis soaked in sugar syrup, served with creamy and thickened milk (rabdi) for a decadent treat.

Raj Bhog
A larger version of rasgulla, soaked in flavored syrup, usually infused with saffron and cardamom.

Gulab Jamun
Soft and spongy milk-based balls soaked in rose-flavored sugar syrup, a classic Indian dessert.

Fruit Punch
A refreshing non-alcoholic drink made with a blend of fruit juices, garnished with fresh fruit slices.

Tomato Basil Soup
A classic soup made with ripe tomatoes and fresh basil, offering a rich and tangy flavor.

Paneer Makhani
Soft cubes of paneer simmered in a rich and buttery tomato sauce, flavored with a blend of spices.

Yellow Dal Tadka
Yellow lentils cooked and tempered with cumin seeds, garlic, and spices, offering a comforting and flavorful dish.

Dragon Potato
Crispy potato fingers tossed in a sweet and spicy sauce, garnished with sesame seeds.

Corn Palak Tikki
Delicious patties made with corn and spinach, flavored with spices, and shallow-fried until golden brown.

Badam Sharbat
A refreshing drink made with almonds, flavored with cardamom and saffron, served chilled.

Dry Fruit Anjeer Cake
A rich and moist cake made with dried fruits and figs (anjeer), flavored with warm spices.

Badam Moong Dal Halwa
A rich and aromatic dessert made with moong dal and ground almonds, cooked with ghee and flavored with cardamom.

Carrot Cake
A moist cake made with grated carrots, flavored with cinnamon and topped with a cream cheese frosting.

Fruit Custard
A creamy custard mixed with a variety of fresh fruits, offering a light and refreshing dessert.