• Classic pancakes served with syrup and butter.

• French toast with banana slices and a hint of cinnamon.

Cilantro Tofu Stick

• GLUTEN FREE | VEGAN
• Tofu marinated with cilantro and garlic, crumbed with spicy boondi.

Babycorn Cheese Stick

• VEGAN | DAIRY FREE
• Baby corn seasoned with cayenne pepper and cajun spices, rolled with spicy mashed ingredients.

Beetroot and Cashew Croquettes

• VEGAN | DAIRY FREE
• Beetroot and cashew paste flavored with herbs, deep-fried and served with a dipping sauce.

Polenta Cups

• VEGAN | DAIRY FREE
• Polenta cups stuffed with a mixture of mushroom, spinach, cashew paste, and minced vegetables.

Okra and Sweet Corn Quiche

• GLUTEN FREE | VEGAN
• Shredded potato base filled with okra, sweet corn, cauliflower, and herb paste.

Zucchini Fritters

• VEGAN | DAIRY FREE
• Deep-fried patties made with grated zucchini, cashew paste, and vegan cheese

American Chilli

• GLUTEN FREE | VEGAN
• Sauteed celery, carrot, chipotle, and bell pepper in a sweet and spicy sauce.

Miso Ramen

• VEGAN | DAIRY FREE
• Japanese ramen with red capsicum, bok choy, button mushrooms, salt, and pepper.

Tofu Steak

• GLUTEN FREE | VEGAN
• Grilled tofu served with mashed potatoes, grilled vegetables, and creamy white sauce.

Mushroom Risotto

• GLUTEN FREE | VEGAN
• Arborio rice risotto with button mushrooms, oyster mushrooms, and portobello mushrooms.

Agatogo

• GLUTEN FREE | VEGAN
• Rwandan-inspired dish with seared plantains, roasted pumpkin, and kale.

Millet with Nutmeg Sauce

• CHEF’S SPECIAL | VEGAN
• Millet served with a tomato, nutmeg, and cashew sauce accompanied by bell peppers.

Pesto Linguine Pasta

• VEGAN | DAIRY FREE
• Linguine pasta with pesto sauce, sundried tomatoes, sautéed cherry tomatoes, and black olives.

Buddha Bowl

• GLUTEN FREE | VEGAN
• Veggie bowl with roasted baby potatoes, cherry tomatoes, spinach, coleslaw, and more.

Spinach and Onion Compote Ravioli Pasta

• VEGAN | DAIRY FREE
• Ravioli pasta filled with spinach and onion compote in a cashew-based creamy white sauce.

Jalapeno Mac & Cheese Pasta

• VEGAN | DAIRY FREE
• Macaroni pasta with a spicy jalapeno mac and cheese sauce.

Millets Mexita

• NEW | VEGAN
• Barnyard millets with white and black beans, red and yellow peppers, cooked in a spicy sauce.

Quinoa Pesto

• CHEF’S SPECIAL | NEW
• Quinoa with finely chopped bell peppers, almonds, and exotic vegetables in a pesto sauce.

Spaghetti Arrabbiata Pasta

• CHEF’S SPECIAL | NEW
• Spaghetti with cherry tomatoes, black olives, basil, and sundried tomatoes in an arrabbiata sauce.

Pumpkin Risotto

• CHEF’S SPECIAL | NEW
• Creamy risotto with roasted pumpkin puree, cashew paste, and coconut milk, topped with crispy elements.

Peri Peri Quinoa

• CHEF’S SPECIAL | NEW
• Quinoa with broccoli, carrots, beans, and baby corn, served with plantains and a peri peri sauce.

Sticky Noodles

• VEGAN
• In-house sticky noodles tossed with chopped mushrooms, haricot beans, broccoli, bok choy, and baby corn.

Lasagna

• VEGAN
• Layered pasta dish with vegetables and vegan cheese.

Veggie Delight Pizza [12 Inches]

• VEGAN | DAIRY FREE
• Loaded with assorted vegetables and vegan mozzarella on homemade pizza bread.

Three Pepper Pizza [12 Inches]

• NEW | VEGAN
• Thin crust pizza topped with zucchini, yellow and red bell peppers, and basil leaves.

Spinach Corn Mushroom Pizza [12 Inches]

• NEW | GLUTEN FREE
• Thin crust pizza with spinach, mushrooms, corn, basil leaves, olives, and vegan cheese.

Peri Peri Tofu Pizza [12 Inches]

• CHEF’S SPECIAL | NEW
• Thin crust pizza with peri peri tofu, bell peppers, and basil leaves.

Vegan Kadhai

• CHEF’S SPECIAL | GLUTEN FREE
• Assorted veggies in a spicy onion-tomato gravy.

Tofu Tikka Masala

• CHEF’S SPECIAL | NEW
• Grilled tofu in a classic makhani gravy.

Jeera Rice

• CHEF’S SPECIAL | NEW
• Flavored rice with cumin seeds.

Wheat Coin Paratha

• NEW | VEGAN
• Wheat paratha, served in coin-sized pieces (3 pcs).

Chocolate Mousse

• With blueberry, choco chips, mint caviar, vanilla crumble, and chocolate ganache.

Caramel Flan

• With vanilla foam, fresh pear, and walnuts.

Apple Tart

• With caramelized apple, chocolate crumble, and maple caviar.

Black Avocado Pudding

• VEGAN
• With activated charcoal, roasted cashews, vanilla crumble base, molasses, vegan buttercream, and honey.

Matcha Cream Chocolate

• With mint caviar, vegan matcha buttercream, and vanilla crumble.

Garlic and Smoked Cauliflower Soup

• VEGAN | DAIRY FREE
• Creamy soup with smoked cauliflower and coconut milk.

Roasted Carrot and Ginger Soup

• VEGAN | DAIRY FREE
• Roasted carrot and ginger soup with a hint of coconut milk.

Roasted Pumpkin Soup

• NEW | GLUTEN FREE
• Roasted pumpkin puree with herbs, served with toasted bread.

Potato Salad

• GLUTEN FREE | VEGAN
• Mashed potatoes with avocado and red and yellow peppers.

Creamy Veg Salad

• GLUTEN FREE | VEGAN
• Sweet potato, pears, carrots, green beans, and roasted tomatoes with a creamy mayo dressing.

Mushroom, Coconut and Black Bean Salad

• GLUTEN FREE | VEGAN
• Mushrooms, sun-dried tomatoes, black beans, caramelized onions with rich coconut yogurt.

Apple and Walnut Salad

• GLUTEN FREE | VEGAN
• Fresh apples, goji berries, kiwi, and bread croutons with roasted walnuts.

Beetroot Kvass

• VEGAN | DAIRY FREE
• Fermented beetroot drink.

Carrot Kvass

• VEGAN | DAIRY FREE
• Fermented carrot drink.

Apple Beetroot Carrot Lemon Juice

• VEGAN | DAIRY FREE
• Freshly pressed juice with apple, beetroot, carrot, and lemon.

Fresh Orange Juice

• VEGAN | DAIRY FREE
• Pure orange juice.

Pineapple Green Chili Pear Juice

• VEGAN | DAIRY FREE
• Refreshing juice with pineapple, green chili, and pear.

Carrot Orange Pineapple Ginger Juice

• VEGAN | DAIRY FREE
• Juice with carrot, orange, pineapple, and ginger.