• Samuza Hincho
  Vegan
  Samosas served in a tangy soup with spring vegetables and spiced black chickpeas.

• Chickpea Tohu Soup
  A flavorful soup from the Shan region with chickpeas and tofu.

• Taro and Moringa Soup
  A specialty from the Kyan tribe, combining taro and moringa in a nutritious broth.

• Mohinga Noodle Soup
  The national dish of Burma: lemongrass-infused lentil and banana stem soup with noodles.

• Sun Dried Mustard & Edamame Soup
  A sun-dried mustard broth with edamame, inspired by Kachin region recipes.

• Burmese Pepper Soup
  Warm and comforting traditional vegetable broth with turmeric, lemon, and crushed pepper.

• Tea Leaf Salad
  A unique Burmese salad with pickled tea leaves and a mix of vegetables.

• Spicy Tea Leaf & Avocado Salad
  Spicy salad combining avocado with pickled tea leaves for a rich flavor.

• Sunflower Leaves & Crispy Wheat Flakes Salad
  Salad with sunflower leaves and crispy wheat flakes, inspired by Kachin delicacies.

• Crunchy Spring Roll Salad
  Crisp spring rolls paired with tomatoes, bean sprouts, and fresh herbs.

• Samosa Salad
  Samosa served as a salad with a crackling texture and flavorful components.

• Lotus Root Salad
  A crunchy salad featuring lotus stems and roasted nuts.

• Salad Sampler
  An assortment of three unique salads for a diverse tasting experience

• Tea Shop Fries Platter
  Mock mince samosas, crusted sweet potato pieces, and fried spring onion crisps.

• “Wa” Potato
  Spicy wok-tossed potatoes inspired by the “Wa” tribe.

• Chilli Tangy Chickpea Tohu
  Silky chickpea tofu in a spicy, tangy flavor profile from the Shan region.

• Burmese Falafel
  Yellow lentil falafel with spices, onion, and coriander, a popular street snack.

• Grilled Mock Meat Skewers
  Marinated mock meat skewers grilled to perfection.

• Spicy Tea Leaf & Edamame
  Edamame pods tossed with fermented tea leaf paste and garlic.

• Grilled “That Bao”
  Light steamed buns filled with seared mock meat.

• Charred Broccoli and Smoked Burmese Cheese
  Sunflower seeds and broccoli with a smoky Burmese cheese sauce.

• Edamame & Broad Bean Hummus with Naan [2 Pieces]
  Broad bean and edamame puree served with naan.

• Lotus Stem Crisps
  Crispy, spicy lotus stem slices flavored with paprika and curry.

Palata

• Masala Mushroom
  Flaky paratha stuffed with shiitake, oyster, and black fungus mushrooms.

• Tohu Mash With Paratha
  Grated tofu cooked with onions, tomatoes, and spices, served with paratha.

• Creamed Corn With Paratha
  Creamy corn mash in coconut milk, served with paratha.

• Peppery Tofu & Onion Roast
  Slow-cooked tofu with caramelized onions, soy, and chilies.

• Pulled Palata
  Shallow-fried paratha topped with curry, sliced onions, mint leaves, and crispy elements.

• Crunchy Tofu Bun
  Soft steamed buns filled with crunchy tofu.

• Broccoli And Asparagus Bun
  Steamed buns with a filling of broccoli and asparagus.

• Brown Onion and Roasted Chilli Bun
  Steamed buns with a savory filling of brown onions and roasted chili.

• Curried Mushrooms Bun
  Steamed buns filled with curried mushrooms.

• BBQ Jackfruit Bun
  Steamed buns with BBQ jackfruit filling.

• Tangy Spring Vegetables Bun
  Steamed buns filled with tangy spring vegetables.

• Burma Burma Oh No Khowsuey Whole
  A fragrant and creamy coconut milk curry noodle dish.

• Mandalay Noodles Bowl
  Udon noodles with coconut curry, charred bok choy, and tofu.

• Uncle Maung Chilli Garlic Street Noodles
  Udon noodles tossed with roast chili and garlic, topped with wok-tossed vegetables.

• Dry Khowsuey
  Hand-tossed rice noodles with gram flour, roasted red chili, garlic, and tamarind.

• China Town Noodles
  Street-style noodles tossed with vegetables and inspired by the Panthay Chinese community.

Stir Fry

• Stir Fried Vegetables Burmese Style
  Chef’s special with a versatile mix of vegetables stir-fried with Burmese flavors.

• Water Chestnut Tofu & Lotus Stem Stir Fry
  Tofu, water chestnuts, and lotus stem tossed with plum sauce, soy, and a touch of spice.

• Stir Fried Tofu & Vegetables in Malar Sauce
  Silken tofu and vegetables wok-braised in a hot and tangy malar sauce.

• Stir Fry Tofu Roselle & Mushroom
  Firm tofu and mushrooms cooked with tangy roselle leaves, garlic, and chilies.

Rice Bowls

• Stir Fried Vegetables Burmese Style Rice Bowl
  A hearty rice bowl with the same versatile stir-fried vegetables as the standalone dish.

• Water Chestnut Tofu & Lotus Stem Stir Fry Rice Bowl
  A rice bowl featuring tofu, water chestnut, and lotus stem, with a plum sauce and soy base.

• Stir Fried Tofu & Vegetables in Malar Sauce Rice Bowl
  Rice bowl with silken tofu and vegetables in the flavorful malar sauce.

• Stir Fried Tofu Roselle & Mushroom Rice Bowl
  Rice bowl with firm tofu and mushrooms, cooked with tangy roselle leaves, garlic, and chilies.

• Rangoon Vegetable Curry
  A spicy, popular Burmese vegetable curry that’s perfect with rice.

• Mekong Curry
  A rich, simple curry inspired by the Mekong River region.

• Edamame and Tofu Curry
  A savory curry from Bagan featuring edamame and tofu.

• Mock Meat & Baby Potato Curry
  Chef’s special with mock meat marinated in a special curry blend, paired with baby potatoes.

• Lemongrass Curry
  A light and fragrant curry with seasonal vegetables and lemongrass

Desserts

• Street Style Burmese Falooda
  Chilled coconut milk with sweet bread, sticky rice, and homemade falooda.

• Saffron And Samuza Cheese Cake
  Baked saffron cheesecake with pistachio cream, brie cheesecake, honey samuza, and mango sorbet.

• Not Your Ordinary Strawberry And Cream
  Shortcake with lime and almond streusel, mascarpone cream, and strawberry confit sorbet.

• Gooey Malt Cake
  Warm chocolate cake with malt crumble, salted caramel, and dark chocolate ice cream.

• Apple and Hazelnut Delight
  Hazelnut cake with dark chocolate mousse, caramelized vanilla apple, oats, and cocoa nib crumble.

Ice Creams [500 ml]

• Dark Chocolate and Olive Oil Ice Cream
  Dark chocolate ice cream with extra virgin olive oil.

• Caramelised Chocolate and Cheese Ice Cream
  Caramelized white chocolate ice cream with Basque cheesecake, raspberry gel, and vanilla streusel.

• Avocado and Honey Ice Cream
  Creamy avocado ice cream topped with honey.

• Pineapple Energee Ice Cream
  Pineapple-flavored milk ice cream, reminiscent of Mumbai’s after-school drink.

• Durian Fruit Ice Cream
  Durian fruit ice cream with its unique taste and flavor.

• Sunshine Lemon & Poppy Seed Ice Cream
  Sicilian lime ice cream with toasted black poppy seeds, mascarpone cream, and semolina cake

Milk-Based Bubble Tea

• Original Bubble Tea
  Assam tea, evaporated milk, condensed milk, and tapioca pearls.

• Taro Latte Bubble Tea
  Taro syrup, milk, vanilla custard, and tapioca pearls.

• Brown Sugar Bubble Tea
  Brown sugar, whipped cream, vanilla custard, milk, and tapioca pearls.

• Chocolate Bubble Tea
  Belgian chocolate, milk, and tapioca pearls.

• Berry Matcha Bubble Tea
  Matcha tea, raspberry puree, milk, and tapioca pearls.

• Nutella Bubble Tea
  Nutella, milk, and tapioca pearls.

• Lotus Biscoff Bubble Tea
  Lotus Biscoff, oat milk, and tapioca pearls.

• Jasmine Cheese Foam Bubble Tea
  Jasmine tea, passion fruit, nata de coco, black jelly, cheese foam, and tapioca pearls.

No Milk Bubble Tea

• Citrus Hibiscus Bubble Tea
  Yuzu, basil, hibiscus tea syrup, fizz, and tapioca pearls.

• Wild Berry Bubble Tea
  Mixed berry, cranberry juice, black tea, and tapioca pearls.

• Yuzu Lemonade Bubble Tea
  Yuzu, basil, fizz, black tea, and tapioca pearls.

Noble Coolers

• Burmese Blossom
  Fresh watermelon juice with cranberry juice, cherry, and rose.

• Pomegranate and Mandarin Spritzer
  Freshly muddled mandarin and pomegranate in a refreshing spritzer.

• Oh No Tamarind
  Tamarind pulp with coconut shavings, mint, and Burmese jaggery.

• Kaffir Lime Cooler
  Mandarin, pomegranate, fizz, lemon, and mint.

Lemonades

• Peru Lemonade
  Guava, lime, Sichuan pepper, crushed juniper berries, and fizz.

• The Berry Blush
  Hibiscus tea, pickled berries, lime, and fizz.

• The Lemon Splash
  Lime, lemongrass, kaffir lime, and fizz.

Iced Tea

• Lemon & Lime
  Lemon cold brew tea with lemongrass, kaffir leaves, and citrus extract.

• Kombucha Elderflower
  Elderflower extract, lime, basil, and smokey oolong kombucha.

• Smoked Oolong and Apricot – Sangandi
  Smoked oolong kombucha with Burmese pickled apricot, red chili, honey, and black grass jelly.

Kombucha

• Smokey Oolong Kombucha
  Fermented sweetened tea with health benefits and probiotic properties.

• Kumquat White Tea Kombucha
  Fermented sweetened tea with kumquat flavor and probiotic benefits

• Khowsuey Curry Paste JAR
  Vegan curry paste for making Burmese Khowsuey at home.

• Lotus Stem Chips JAR
  Gluten-free hand-cut lotus stem crisps for snacking.

• Burmese Seasoning
  Fiery and addictive seasoning for enhancing any dish.

• Balachaung
  Vegan mix of fried onions, garlic, and chilies.

• Chilli Garlic Oil Drizzle
  Spicy chili garlic oil for adding a kick to dishes.

• Maung’s Chilli Garlic Paste
  Chilli garlic paste perfect for various dishes.