The Bangalore Cafe Menu
The Bangalore Cafe Menu
Crunchies (2)
- Peri Peri French Fries: Crispy French fries coated in spicy Peri Peri seasoning for a zesty kick.
- Salt French Fries: Classic French fries, lightly salted for a simple yet satisfying flavor.
Roti Combos (9)
- Chole With Amritsari Kulcha (2pcs): Spiced baby chickpeas served with soft, baked Amritsari kulchas.
- Dal Makhani With Roti (2pcs): Rich and creamy Delhi-style dal makhani paired with soft rotis.
- Dal Tadka With Lacha Paratha (2pcs): A blend of three lentils, twice tempered and served with flaky lachha paratha.
- Green Masala Mix Veg With Roti (2pcs): A Parsi-style vegetable korma served with soft rotis.
- Kadhai Mix Veg With Lachha Paratha (2pcs): Spicy mixed vegetables cooked with home-blended spices, served with lachha paratha.
- Kadhai Paneer With Lachha Paratha (2pcs): Paneer cubes in a spicy kadhai masala, served with lachha paratha.
- Paneer Takatak With Roti (2pcs): Tangy paneer with chopped bell peppers and cheese, served with rotis.
- Paneer Tikka Masala With Roti (2pcs): Smoky, marinated paneer cooked in a rich tikka masala gravy, served with rotis.
- Peshawari Kofta With Lachha Paratha (2pcs): Cashew-coated koftas in a rich almond and cashew gravy, served with lachha paratha.
Classic Soups (5)
- Crisp Dumpling In A Well: A Chinese-style clear soup with crisp vegetable dumplings.
- Chao’s Lung Fung: A clear soup loaded with Chinese vegetables and noodles.
- Mama Chow Chow: Hot and spicy Chinese-style soup topped with crispy vegetables and noodles.
- Roast Garlic Tomato Tang: Creamy tomato soup simmered with roasted garlic, served with nachos.
- Wild Mushroom And Sweet Potato Soup: A comforting soup made from farm mushrooms and roasted sweet potatoes.
Chaat (22)
- Aloo Tikki Chaat: Crunchy potato tikkis served with roasted chana dal and spices.
- Bomaby Tawa Pulao: Chowpati-style rice cooked with masala veggies.
- Bombay Bhel: A savory snack from Mumbai made with puffed rice tossed with spices.
- Cheese Bombay Tawa Pulao: Chowpati-style rice cooked with masala veggies and topped with cheese.
- Cheese Kala Pav Bhaji: Bombay-style black bhaji made of mashed potatoes, tomatoes, and vegetables, topped with cheese.
- Chur Chur Papad: Crispy ghee-roasted papad served with Indian red pepper and onion.
- Dahi Papdi: Crispy puris topped with boiled chickpeas, potatoes, chutneys, and yogurt.
- Dahi Poori: Golgappas topped with chutneys, masala, and chilled yogurt.
- Kala Pav Bhaji: Bombay-style black bhaji made of mashed potatoes, tomatoes, and vegetables.
- Khatta Meetha Paani Poori: Crispy Bombay puri stuffed with boiled peas, potato, and onion.
- Kolkata Jhal Moori: A popular Bengali street food made with puffed rice, vegetables, and spices.
- Masala Bhel Poori: A tangy mix of bhel poori with spicy masala.
- Palak Papadi Chaat: Fried spinach leaves with sweet curd, potatoes, boondi, sev, and chutney.
- Ragada Patties: Pan-fried potato patties served with a spicy chickpea gravy.
- Raj Kachori: A large, crispy puri stuffed with dal and topped with various chutneys.
- Samosa Chole Di: Samosas served with a spicy chickpea curry.
- Samosa Ke Ghugni: Samosa topped with white matar, sev, chutney, and spices.
- Sev Poori: A mix of sev, boiled potatoes, moong beans, onions, and chutneys.
- Tawa Samosa Chaat: Samosa served with spicy tawa-cooked masala.
Tandoori Starters (4)
- Broccoli Tikka: Marinated broccoli cooked in a tandoor, topped with cheese.
- Paneer Tikka: Cottage cheese cubes marinated in tandoori masala and cooked in a tandoor.
- Tandoor Cigars: Roomali roti stuffed with spinach and cheese, smoked with tobacco leaves.
- Tandoori Pineapple: Pineapple cubes marinated in peri peri masala and cooked in a tandoor.
Special Bites Staters (9)
- 3rd Century Bruschetta: Paneer bhurji served over crisp slices of French loaf with balsamic vinegar.
- Annas Roast Paneer: Paneer bites roasted in Karavali-style ghee masala.
- Cheesey Globe-Joc: Jalapeno cheese balls served with house cheese sauce and salsa.
- Hummus And Pita: House-made pita bread served with varieties of classic hummus.
- Paneer Chatori Bites: Paneer bites tossed in a desi chili sauce.
- Paneer Green Mojo Bites: Crisp paneer bites coated in spinach pesto sauce.
- Paneer Kariyapak: Paneer bites tossed in Karnataka-style pepper masala.
- Sadak Chaap Sliders: Classic cheese-filled burger patty served with fries and house salad.
- Schezwan Cocktail Samosa: Mini samosas stuffed with Schezwan-style veggies.
Special Curries (14)
- Bandli Mix Veg / Paneer: Spicy home-blended spices loaded with mixed vegetables or paneer.
- Broccoli Saag: Broccoli cooked to a saag consistency with hours of simmering and triple tempering.
- Dal Makhani: Rich and creamy Delhi-style dal makhani, smoked and cooked with charcoal.
- Dal Tadka: A blend of three lentils tempered twice for a smoky flavor.
- Hansa Ben Ki Subzi: Mughal-style achari-flavored vegetables.
- Infused Kofta: Spinach koftas infused with hay and rosewood, served with Punjabi-style saag.
- Lasooni Tikka Masala: Paneer tikka flavored with garlic and cooked in rich onion gravy.
- Pahadi Kofta: Mix vegetable koftas cooked in a creamy malai gravy.
- Paneer Butter Masala: Paneer cooked in a rich, smoky butter gravy.
- Paneer Do Pyaaza: Paneer cooked with a creamy onion and garlic sauce.
- Paneer Tikka Tak: Tangy paneer with chopped bell peppers and cheese.
- Peshawari Kofta: Cashew-coated koftas served in a rich almond and cashew gravy.
- Sev Tomato Ni Sabji: A tomato-based dish with crispy aloo sev.
- TBC Special Methi Malai Paneer: Cottage cheese cooked in methi leaves and butter gravy.
Indian Breads Bole To Double Roti (12)
- Amritsari Gali Kulcha: Traditional Amritsari kulchas with a perfect blend of spices.
- Cheese Chilli Naan: Soft naan stuffed with cheese and green chilies for a spicy kick.
- Cheesy Bellpepper Naan: Naan filled with cheese and flavorful bell peppers.
- Chur Chur Naan: A crispy, flaky naan with a delicious, buttery flavor.
- Garlic Naan: Classic naan infused with roasted garlic.
- Kakke Di Roti With Butter: Traditional roti served with a generous dollop of butter.
- Kakke Di Roti: Plain roti with a classic, wholesome taste.
- Mirchi Lasoon Paratha: Paratha spiced with green chilies and garlic for a fiery flavor.
- Naan Tikona: Unique triangular naan, soft and fluffy.
- Pudina Ka Thanda: Refreshing mint-flavored paratha.
- Siddu Paaji Da Paratha: Paratha inspired by Siddu Paaji, with rich and spicy flavors.
- TBC Butter Naan: Soft naan brushed with butter for an indulgent taste.
Classic Rice Bowls (8)
- Classic Schezwan Fried Rice With Chilli Paneer: Wok-tossed Schezwan rice paired with spicy chilli paneer bites.
- Dal Khichdi With Raita: Comforting mix dal khichdi served with a side of raita.
- Dal Makhani With Rice Bowl: Creamy dal makhani paired with steamed rice.
- Dal Tadka Rice Bowl: Classic dal tadka served with a bowl of steamed rice.
- Dal Tadka With Jeera Ghee Rice: Flavorful jeera ghee rice served with dal tadka.
- Paneer Tikka Masala Rice Bowl: Smoky paneer tikka masala served with steamed rice.
- Punjabi Kadhi Rice Bowl: Tangy Punjabi kadhi with soft pakoras, served with rice.
- Thai Curry Rice: Rich Thai-style curry with your choice of green or red curry, served over rice.
Chinese (6)
- Chin Chu Chi Garlic Rice: Fried rice flavored with burnt garlic and chillies.
- Classic Fried Rice: Simple, classic fried rice, just like Aunty Chang likes it.
- De Tadke Pe Tadka Fried Rice: Extra flavorful fried rice topped with crispy noodles.
- Sakath Basil Noodles: Spicy noodles tossed in a tangy chilli-basil sauce.
- Sticky Garlic & Mushroom Noodles: Authentic sticky noodles tossed in a savory mushroom sauce.
- Tai Pai Noodles: Noodles cooked with a spicy chilli sauce, cashews, peanuts, and cottage cheese.
Biriyani And Rice (6)
- Awad Ki Shaan Biryani: Flavorful basmati rice cooked with vegetables and green masala.
- Dal Khichdi: A comforting bowl of dum biryani topped with paneer shashlik and served with house salan.
- Kaju Jeera Ghee Rice: Basmati rice cooked with ghee, cumin, and dry fruits.
- Shashlik Paneer Biryani: Royal biryani with paneer shashlik from the kitchens of Maharajas.
- Subz Handi Biryani: Kashmiri-style mixed veg biryani, cooked in saffron stock.
- Yakhni Mushroom Ki Biryani: Dum biryani with mushrooms in a yogurt and chili base.
Italian Pasta (8)
- Aglio Olio Pasta: Spaghetti tossed in virgin olive oil with garlic and herbs.
- Arrabiata Penne: Penne pasta in a spicy tomato-based sauce.
- Basil Pesto: Freshly ground pesto tossed with your choice of pasta.
- Classic Mushroom And Spinach Cream: Creamy pasta with hand-picked mushrooms and spinach.
- Dil Hai Hindustani: Spaghetti with Indian spices and herbs in a creamy sauce.
- Gulabi Aankhee: Pasta cooked in a unique house-made purple sauce.
- Swedish Vegetable Balls Pasta: Pasta in tomato sauce served with vegetable balls and rocket herbs.
- Triple Cheese Pasta Penne: Rich pasta cooked in a creamy white sauce with three kinds of cheese.
Wood Fired Pizza (12 Inch) (12)
- Balsamic And Shaved Parmesan: Pizza topped with rocket leaves, balsamic, and parmesan shavings.
- Basil Pesto With Cherry Tomatoes: Neapolitan pizza with basil pesto and fresh cherry tomatoes.
- BBQ Paneer: BBQ marinated paneer over cheese and pesto sauce.
- Chickpeas Olive Pizza: Pizza with marinated chickpeas and fresh olives.
- Crispy Garlic Pizza: Pizza topped with olive oil, garlic paste, parmesan, and oregano.
- Farmhouse And Spiced Tomato: House special tomato pizza with cubes of veggies.
- King Nugget: Soya nuggets spiced with Italian herbs and Indian sauce on pizza.
- Margherita Classic: Classic pizza topped with basil and mozzarella.
- Paneer Tikka Masala: Pizza with flavorful Indian-style paneer tikka.
- Pizza Sandwich: A twist on pizza, stuffed with exotic veggies.
- Roast Zucchini And Corn: Pizza topped with roasted zucchini and corn.
- Tandoori Veggies: Pizza with clay oven-cooked veggies for an Indian twist.
Ice Cream (12)
- Belgium Chocolate
- Black Currant
- Butterscotch
- Chocolate
- Fig & Honey
- Mango
- Mocha
- Paan
- Strawberry
- Tutti Frutti
- Vanilla
Sundaes (8)
Additional Details
- Info : Panchavati Gardenia in Mysore offers vegetarian dining experiences with a focus on Indian cuisine. Known for its delicious food and relaxed atmosphere, the restaurant caters to a variety of tastes. From typical South Indian vistha dishes to North Indian specialties, Panchavati Gardenia offers a satisfying culinary journey for vegetarians.
- Address : 4, Kengal Hanumanthaiah Rd, Bheemanna Garden, Shanti Nagar, Bengaluru, Karnataka 560027
- Price : ₹200–600
- Phone: 098443 03666
- Hours :
Saturday 12 pm–1 am Sunday 12 pm–1 am Monday 12 pm–1 am Tuesday 12 pm–1 am Wednesday 12 pm–1 am Thursday 12 pm–1 am Friday 12 pm–1 am Hours might differ
FAQ About The Bangalore Cafe
1. What kind of food does The Bangalore Cafe serve?
The Bangalore Cafe specializes in vegetarian cuisine, offering a diverse range of dishes from South Indian to North Indian and Continental.
2. Are there any signature dishes or popular items?
customers often rave about their South Indian breakfast items, North Indian curries, and unique fusion dishes.
3.What is the ambience like at The Bangalore Cafe?
- The Bangalore Cafe typically has a modern and inviting atmosphere, suitable for both casual dining and family gatherings.
4. Do they offer table service?
- Yes, The Bangalore Cafe usually offers table service.
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