Lifetree

 Langford Gardens , Bangalore

Lifetree Menu

North Indian
continental
Pizza
Lifetree mysore

Lifetree

 Langford Gardens, Bangalore 

Lifetree Menu

Recomended (1)
  • Vegetable Chettinad: Spicy and flavorful South Indian curry made with mixed vegetables, coconut, and aromatic spices.

 

Combo Platter (5)
  • Vegetable Chettinad with Rice [1 Portion]: A satisfying combo of spicy Vegetable Chettinad served with rice.
  • Bharwan Aloo with Mini Naan [1 Portion]: Stuffed potatoes paired with soft mini naan.
  • Paneer Tikka Masala with Mini Naan [1 Portion]: Grilled paneer in rich masala gravy with mini naan.
  • Nargesi Kofta with Mini Paratha [1 Portion]: Paneer dumplings in rich gravy with mini paratha.
  • Palak Paneer with Mini Kulcha [1 Portion]: Spinach and paneer curry served with mini kulcha.
Soups and Salads (15)
  • Tomato Tulsi Shorba: Light tomato soup infused with holy basil.
  • Dal Palak Shorba: Lentil and spinach soup, hearty and healthy.
  • Mulligatawny Soup: Spiced mixed vegetable and lentil soup.
  • Tomato Rasam: Tangy South Indian tomato broth.
  • Pepper Rasam: Spicy and peppery South Indian broth.
  • Lemon Rasam: Citrusy South Indian soup with a tangy twist.
  • Garlic Rasam: Garlic-flavored spicy South Indian broth.
  • Cream of Spinach Soup: Creamy soup with a fresh spinach base.
  • Potato and Leek Soup: Smooth and comforting potato-leek blend.
  • Cream of Broccoli Soup: Rich and creamy broccoli soup.
  • Tomato Soup: Classic and comforting tomato soup.
  • Quinoa Salad: Healthy salad with quinoa and fresh vegetables.
  • Caesar Salad: Classic salad with lettuce, croutons, and Caesar dressing.
  • Greek Salad: Fresh salad with cucumbers, tomatoes, olives, and feta cheese
Appetizers (14)
  • Dahi Vada Platter: Soft lentil dumplings topped with yogurt and chutneys.
  • Mushroom Pepper Fry: Stir-fried mushrooms with pepper and curry leaves.
  • Paneer Kasundi: Paneer cooked with tangy Indian mustard.
  • Achari Mushroom: Mushrooms sautéed with pickling spices.
  • Coconut Tikki: Coconut cutlets served with mint dip.
  • Panch Phoran Paneer Tikka: Paneer marinated with traditional five spices and grilled.
  • Methi Paneer Sheekh: Fenugreek-flavored paneer kebabs grilled to perfection.
  • Cheese Burst Aloo: Cheese-stuffed, deep-fried potatoes.
  • Makai Tikki: Corn fritters served with mint dip.
  • Parmesan Sautéed Mushroom: Mushrooms sautéed with Parmesan cheese.
  • Nachos: Crispy nachos served with toppings.
  • Classic Fries: Crisp golden fries.
  • Peri Peri Fries: Spicy peri peri seasoned fries.
  • Cheesy Fries: Fries topped with melted cheese
North Indian Main Course (13)
  • Methi Chaman: Mildly spicy paneer gravy flavored with fenugreek leaves.
  • Stuffed Shimla Mirch with Hara Masala: Bell peppers stuffed with paneer, vegetables, and spices.
  • Methi Malai Matar: Creamy gravy with fenugreek and green peas.
  • Meloni Sabzi: Mixed vegetables cooked with Indian spices.
  • Nargisi Kofta: Paneer dumplings in a rich, flavorful gravy.
  • Paneer Tikka Masala: Grilled paneer in a spicy onion-tomato gravy.
  • Paneer Butter Masala: Rich, creamy paneer curry with butter and aromatic spices.
  • Kadai Paneer: Paneer cooked with tomatoes, onions, and bell peppers.
  • Palak Paneer: Paneer cooked in a thick spinach paste with ginger and spices.
  • Aloo Jeera: Potatoes cooked with cumin seeds and Indian spices.
  • Dal Tadka: Cooked lentils tempered with cumin, mustard seeds, garlic, and curry leaves.
  • Dal Makhani: Creamy black lentils cooked with butter and spices.
  • Dal Palak: Lentils cooked with spinach and garlic.

 

Continental Mains (4)
  • Lasagne: Layered pasta dish with rich tomato sauce, béchamel, and filling.
  • The Quinoa Bowl: Quinoa with pesto paneer, kidney beans, and cherry tomatoes.
  • The Protein Bowl: Cauliflower rice with corn, kidney beans, and garlic sautéed broccoli.
  • The Balanced Bowl: Herbed buttered rice with mixed veggies and chili paneer.

 

Indian Breads (11)
  • Paratha: Pan-fried whole wheat flatbread.
  • Aloo Stuffed Paratha: Flatbread stuffed with spiced potatoes.
  • Mooli Stuffed Paratha: Flatbread stuffed with spiced radish.
  • Kulcha: Leavened bread made from wheat flour.
  • Stuffed Kulcha: Kulcha stuffed with paneer and vegetables.
  • Tandoori Roti: Whole wheat flatbread cooked in a tandoor.
  • Naan: Soft leavened flatbread.
  • Butter Naan: Naan topped with butter.
  • Garlic Naan: Naan topped with garlic.
  • Rumali Roti: Thin, soft unleavened flatbread.
  • Kerala Paratha: Multi-layered, pan-fried flatbread.
Rice and Biryani (7)
  • Curd Rice: Comforting dish with cooked rice mixed with curd, tempered with whole spices.
  • Steamed Rice: Simply steamed rice, soft and fluffy.
  • Jeera Rice: Rice flavored with aromatic cumin seeds.
  • Ghee Rice: Rich and fragrant rice infused with ghee.

Biryani

  • Mughlai Veg Biryani: A mildly spiced, layered rice dish with vegetables, cooked in a dum style.
  • Bengali Veg Biryani: Fragrant rice with vegetables and potatoes, lightly spiced.
  • Veg Biryani: Classic biryani with mixed vegetables and aromatic spices.
Pizza (5)
  • Classic Margherita Pizza [12 inches]: Traditional pizza with fresh tomato sauce, mozzarella, and basil.
  • Mixed Veggie Pizza [12 inches]: Pizza topped with a variety of fresh vegetables.
  • Mushroom and Roasted Garlic Pizza [12 inches]: Savory pizza with mushrooms and roasted garlic.
  • LifeTree Signature Pizza [12 inches]: Special pizza with sun-dried tomatoes, olives, feta, and spinach.
  • Fritta Pizza [12 inches]: Deep-fried Margherita pizza with extra Margherita sauce.

 

Sandwiches (2)
  • Grilled Veggie Sandwich: Grilled sandwich filled with assorted vegetables.
  • Classic Grilled Cheese Sandwich: A timeless favorite, with melted cheese in crispy grilled bread.

 

Desserts and Beverages (15)
  • Gajar Ka Halwa: A rich and sweet carrot pudding, slow-cooked with ghee and sugar.
  • Gulab Jamun: Soft, fried milk-based dumplings soaked in a fragrant rose-flavored syrup.

Cold Coffee

  • Cafe Frappe: A creamy, chilled coffee blended with ice.

Indulgent Beverages

  • Ultimate Chocolate Shake: Thick, creamy chocolate shake.
  • Cookies and Cream Shake: A rich shake with crushed cookies.
  • Vanilla Shake: Classic and smooth vanilla-flavored milkshake.
  • Caramel Shake: Sweet and creamy caramel-flavored shake.
  • Hot Chocolate: Warm and comforting chocolate beverage.
  • Iced Chocolate: Chilled version of a rich chocolate drink.

Cold Tea

  • Iced Tea: Refreshing cold tea, perfect for hot days.
  • Peach Iced Tea: A fruity twist on classic iced tea with a peach flavor.

Other Beverages

  • Lemonade: Tangy and refreshing lemon drink.
  • Aerated Beverage: Fizzy soft drink.
  • Fresh Juice: Freshly squeezed juice, full of natural flavors.
  • Mineral Water: Pure and refreshing bottled water.

Additional Details

  • Info : A clean, lakeside vegetarian restaurant in the heart of town serving Indian and continental dishes and small plates. Perfect for parties under the stars and candlelight dinners. Suitable for ceremonies, events and meetings. It is located in a hotel-hotel with various amenities
  • Address : 4th Floor, Melange Astris, 1, Langford Gardens, Bengaluru, Karnataka 560025
  • Price : ₹200–400
  • Phone: 070907 18702
  • Hours :  

FAQ About Lifetree : Inspired Vegetarian Cuisine

1. What kind of food does Lifetree serve?
  • Lifetree specializes in vegetarian cuisine, offering a fusion of Indian and Continental flavors.
     
2. Do they have vegan options?
  • Yes, Lifetree offers a variety of vegan dishes and options.
     

customers often rave about their innovative vegetarian takes on classic dishes.

4. What is the ambience like at Lifetree?

Lifetree  has a modern and contemporary ambiance, creating a relaxed and inviting atmosphere.

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