6HEAD Sydney Restaurant

Nestled in the heart of Sydney’s vibrant dining scene, 6HEAD is a premium waterfront restaurant offering an unforgettable culinary experience. Located at The Rocks, this steakhouse boasts stunning harbor views, a sleek modern interior, and a warm, inviting ambience. Whether you’re celebrating a special occasion or indulging in a luxurious night out, 6HEAD promises top-notch service and mouthwatering dishes. Open Monday to Sunday from 12 PM to 10 PM, it’s the perfect spot for lunch or dinner. For reservations or inquiries, call (02) 9247 0924 or visit their website.

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Menu Highlights

Starters & Small Plates

• Kingfish Ceviche – Fresh kingfish with citrus, chili, and avocado for a zesty kick.
• Beef Tartare – Hand-cut Wagyu with truffle aioli and crispy sourdough.
• Crispy Pork Belly – Glazed with soy and served with apple slaw.
• Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.
• Burrata Salad – Creamy burrata with heirloom tomatoes and basil oil.

Steaks (Dry-Aged & Grass-Fed)

• 300g Eye Fillet – Butter-soft, grass-fed, with a rich beefy flavor.
• 500g Ribeye – Marbled perfection, dry-aged for 35 days.
• 1kg Tomahawk – A showstopper steak for sharing, crusted with herbs.
• Wagyu Striploin (MB9+) – Melt-in-your-mouth Japanese Wagyu with umami depth.
• Porterhouse (400g) – Juicy and robust, ideal for steak purists.

Seafood Specialties

• Whole Grilled Lobster – Succulent lobster with garlic butter and lemon.
• Barramundi Fillet – Crispy skin, served with fennel and citrus salad.
• Scallop Risotto – Creamy Arborio rice with seared scallops and truffle.
• Chili Crab Linguine – Spicy, sweet crab meat with al dente pasta.
• Oysters (Half Dozen) – Fresh Sydney rock oysters with mignonette.

Sides & Accompaniments

• Truffle Fries – Crispy fries dusted with truffle salt and parmesan.
• Grilled Asparagus – Tender spears with hollandaise and toasted almonds.
• Mushroom Medley – Sautéed wild mushrooms with garlic and thyme.
• Mac & Cheese – Creamy, cheesy comfort food with a crispy top.
• Roasted Pumpkin Salad – Honey-glazed pumpkin with goat cheese and walnuts.

Desserts

• Chocolate Fondant – Warm, gooey center with vanilla bean ice cream.
• Sticky Date Pudding – Rich caramel sauce and whipped cream.
• Cheesecake – New York-style with berry compote.
• Affogato – Espresso poured over vanilla gelato for a bold finish.
• Passionfruit Pavlova – Crisp meringue with tropical fruit and cream.

Restaurant Details

Interior & Ambience

6HEAD’s design blends industrial chic with coastal elegance—think exposed brick, timber accents, and floor-to-ceiling windows framing the harbor. The open kitchen adds drama, while the mood lighting creates an intimate vibe. Ideal for date nights or corporate dinners.

Service & Pricing

Attentive yet unobtrusive service ensures a seamless dining experience. Prices reflect the premium quality: starters ($18–$28), steaks ($45–$150), and desserts ($16–$22). Wine pairings are expertly curated.

Vibe

Sophisticated but relaxed. The hum of conversation, clinking glasses, and live jazz on weekends make it lively yet refined.

Conclusion

6HEAD Sydney shines with its dry-aged steaks, seafood towers, and decadent desserts. Perfect for meat lovers, seafood enthusiasts, or anyone seeking a top-tier dining experience. A mini-review? “Impeccable food, stellar views, and service that makes you feel VIP.”

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