18 Footers Bar & Restaurant : Double Bay, Sydney
18 Footers Bar & Restaurant Double Bay Sydney
Nestled in the heart of Double Bay, Sydney, 18 Footers Bar & Restaurant is a vibrant waterfront dining destination known for its laid-back coastal charm and mouthwatering menu. With stunning views of the marina, this spot effortlessly blends relaxed beachside vibes with upscale dining. Whether you’re here for a lazy brunch, a sunset cocktail, or a hearty dinner, the welcoming ambience and friendly service make it a local favorite. Open from 7 AM to 11 PM daily, it’s perfect for early risers and night owls alike. Reach out at (02) 9327 1211 or drop by at 1 New Beach Rd, Double Bay NSW 2028.
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Menu Highlights
Breakfast & Brunch
- Avocado Smash – Creamy avocado on sourdough with cherry tomatoes and feta.
- Eggs Benedict – Poached eggs, smoked ham, and hollandaise on an English muffin.
- Pancake Stack – Fluffy buttermilk pancakes with maple syrup and berries.
- Breakfast Burrito – Scrambled eggs, chorizo, black beans, and salsa wrapped in a tortilla.
- Acai Bowl – A refreshing blend of acai, granola, and tropical fruits.
Seafood Specialties
- Grilled Barramundi – Succulent barramundi with lemon butter and seasonal greens.
- Salt & Pepper Squid – Crispy squid tossed with chili and lime aioli.
- Seafood Platter – A lavish spread of oysters, prawns, crab, and Moreton Bay bugs.
- Fish Tacos – Beer-battered fish with slaw and chipotle mayo in soft tortillas.
- Prawn Linguine – Al dente pasta with garlic prawns and cherry tomatoes.
Mains & Grill
- Ribeye Steak – 300g grass-fed ribeye with chimichurri and fries.
- Lamb Rack – Herb-crusted lamb served with roasted vegetables.
- Chicken Parma – Classic Aussie pub-style parmigiana with chips and salad.
- Pork Belly – Crispy pork belly with apple puree and crackling.
- Vegetable Risotto – Creamy arborio rice with seasonal veggies and parmesan.
Burgers & Sandwiches
- Double Beef Burger – Two juicy patties with cheese, bacon, and secret sauce.
- Chicken Burger – Crispy chicken fillet with slaw and aioli in a brioche bun.
- Pulled Pork Roll – Slow-cooked pork with BBQ sauce and pickles.
- Halloumi Burger – Grilled halloumi with avocado and beetroot relish.
- Reuben Sandwich – Corned beef, Swiss cheese, sauerkraut, and Russian dressing.
Desserts
- Sticky Date Pudding – Warm date cake with butterscotch sauce and vanilla ice cream.
- Chocolate Lava Cake – Decadent molten chocolate center with raspberry coulis.
- Panna Cotta – Silky vanilla panna cotta topped with berry compote.
- Affogato – Vanilla gelato drowned in a shot of espresso.
- Cheesecake – New York-style cheesecake with caramelized pecans.
More About 18 Footers Bar & Restaurant
Interior & Ambience
The restaurant boasts a breezy, nautical-themed interior with wooden accents, large windows overlooking the marina, and both indoor and alfresco seating. The laid-back yet polished vibe makes it ideal for everything from casual catch-ups to celebratory dinners.
Service & Pricing
Service is warm and attentive, with staff happy to recommend dishes or cocktails. Prices are mid-range—expect around $20–$40 for mains—making it accessible without compromising quality.
Vibe
By day, it’s a sunny brunch spot; by night, the bar buzzes with live music and cocktail enthusiasts. The crowd is a mix of locals, yacht-goers, and foodies.
Conclusion
Don’t miss the Seafood Platter and Sticky Date Pudding—both crowd-pleasers! Whether you’re a seafood lover, a brunch enthusiast, or just here for the view, 18 Footers delivers a memorable experience. A solid 9/10 for its consistent quality and unbeatable location.
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